SPANISH STYLE BEEF LIVER-CROCK POT
Make and share this Spanish Style Beef Liver-Crock Pot recipe from Food.com.
Provided by Diana Adcock
Categories Beef Organ Meats
Time 8h10m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Place liver in the crock pot, lay bacon slices on top.
- Mix remaining ingredients together and pour over top.
- Cover and cook on low for 6-8 hours.
Nutrition Facts : Calories 929.7, Fat 26.4, SaturatedFat 8.9, Cholesterol 1764.3, Sodium 1178.2, Carbohydrate 33.5, Fiber 1.7, Sugar 4.6, Protein 132.2
SLOW COOKER SPANISH BEEF STEW
I have never heard a complaint of my beef stew, it's a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style.
Provided by Moefunk04
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 4h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
- Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.
- Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
- Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 13.6 g, Cholesterol 39.8 mg, Fat 11.6 g, Fiber 2.3 g, Protein 19.6 g, SaturatedFat 1.9 g, Sodium 821.7 mg, Sugar 2.8 g
CROCK POT SPANISH INSPIRED BEEF STEW
A hearty beef stew begging to warm you up on a cold night. The recipe is an original from my kitchen inspired by some Spanish ingredients such as smoked paprika and dry sherry. I think this is best served with crusty bread and a salad. Oh, and I'm not saying this is authentic but it is good!Please make sure you use a large crockpot.
Provided by atm1970
Categories Stew
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Prep all vegetables: onions, garlic, carrots, potatoes and turnips. Set aside.
- Trim meat of all visible fat and cut into 1 inch cubes.
- Season meat with kosher salt and pepper.
- Dredge meat in flour shaking all excess flour off. I use a plastic baggy to do this and make less of a mess.
- Heat olive oil in a large skillet on medium high heat.
- Once the oil is hot enough add meat and brown on all sides. You may have to do this in batches depending on the size of your skillet.You do not want to cook the meat all the way through, just brown the meat.
- Remove meat from skillet and set aside.
- Add dry sherry to the pan picking up any of the browned pieces and reducing the liquid to one half.
- Add the beef broth. Allow the liquid to come to a boil an simmer for about 3 minutes.
- Turn heat off and add tomatoes paste and whisk until the liquid is smooth.
- Add smoked paprika and stir so it's completely incorporated into the tomato/broth mixture.
- Add onions,garlic, turnips, potatoes, carrots and meat to the crockpot.
- Pour tomato broth over the meat and vegetables.
- Add thyme and parsley sprigs and mix through the stew.
- Set crockpot on low and cook for 8-9 hours or until meat is very tender.
- Add salt and pepper to taste, if needed, when the stew is done.
MEXICAN STYLE BEEF FOR THE CROCK POT
This is a combination of several recipes over the years. After several attempts this is what developed. Everyone I know who has tried it loved it, I hope you do also.
Provided by Pam Blackburn
Categories Roast Beef
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place first 10 ingredients in the crock pot along with garlic.
- Cook on low for approx 6 hours.
- Remove beef and shred.
- Put back in the crock pot and mix with other ingredients.
- Let cook for about a hour.
- Serve meat with warm flour tortillas, salsa, and cheese.
- You may also want to include sour cream, tomatoes, etc.
Nutrition Facts : Calories 177.6, Fat 9.4, SaturatedFat 3.6, Cholesterol 46.1, Sodium 232.6, Carbohydrate 6.4, Fiber 1, Sugar 2.2, Protein 16.8
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