CLAMS WITH CHORIZO
Provided by Jose Garces
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large saute pan (preferably one that can also be used for serving) over high heat. When it begins to smoke, add the chorizo and cook until just beginning to color, 2 minutes. Add the onion and red pepper flakes and cook, stirring, until the onion is translucent, 2 minutes.
- Add the garlic, cockles, clam juice and wine. Reduce the heat to medium and cook until the cockles are open and warmed through, 5 to 7 minutes. (Discard any cockles that do not open.) Remove from the heat and stir in the butter and parsley. Season with salt and pepper. Serve with bread.
SPANISH-STYLE CLAMS
Categories Garlic Onion Shellfish Tomato Sauté Steam Clam White Wine Summer Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add sliced sweet onions, green and red bell peppers, minced garlic, and bay leaves and sauté until onions are golden, about 10 minutes. Stir in crushed tomatoes and wine; season to taste with salt and pepper. Bring mixture to boil and add clams. Cover and cook until clams open (discard any clams that do not open), about 8 minutes. Stir in hot pepper sauce and serve.
SPANISH RICE WITH CLAMS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the clams in a large pot or Dutch oven with 1 cup water. Cover and cook over medium-high heat until the clams start opening, about 5 minutes; as the clams open, transfer them to a bowl using tongs. (Discard any unopened clams.) Add the cooking liquid to the bowl with the clams (strain through a paper towel-lined sieve if sandy). Cover to keep warm.
- Wipe the pot clean and reduce the heat to medium. Add the olive oil and chorizo. Cook, stirring occasionally, until the chorizo is lightly browned, about 3 minutes. Add the leek, bell pepper, garlic and bay leaves. Cook, stirring occasionally, until the vegetables are tender, about 4 minutes. Add the rice; cook, stirring, until lightly toasted, about 2 minutes. Add the chicken broth and 1 cup water; bring to a boil, then reduce the heat to medium. Cover and simmer, stirring once or twice, until the rice is tender, about 15 minutes. Discard the bay leaves.
- Meanwhile, puree the parsley with 1/3 cup water in a blender until smooth. Stir the lima beans, parsley puree, and the clams and their juices into the rice mixture. Cook until the lima beans are tender, 3 to 4 minutes.
Nutrition Facts : Calories 411 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 49 milligrams, Sodium 927 milligrams, Carbohydrate 61 grams, Fiber 6 grams, Protein 26 grams
SPANISH STYLE CLAMS
This is really good served over rice and make sure you have plenty of crusty bread to soak up the juices.
Provided by Janet W
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy large pot over medium high heat. Add sliced sweet onions, green and red bell peppers, minced garlic, and bay leaves and saute until onions are golden about 10 minutes. Stir in crushed tomatoes and wine; season to taste with salt and pepper. Bring mixture to boil and add claims, Cover and cook until clams open (discard clams that do not open) about 8 minutes, Stir in hot pepper sauce and serve.
Nutrition Facts : Calories 252.4, Fat 8.4, SaturatedFat 1.1, Cholesterol 44.4, Sodium 81.1, Carbohydrate 18.4, Fiber 3.1, Sugar 6.9, Protein 18.7
More about "spanish style clams recipes"
SPANISH CLAMS WITH CHORIZO IN GARLIC SAUCE RECIPE
From spanishsabores.com
5/5 (1)Servings 4Cuisine SpanishCategory Main Course
- Place a large pot over medium heat and add the olive oil. When the oil is hot, add the onion and saute until the onion is soft and translucent. (About 3-4 minutes). Add the chorizo to the pan and continue to saute for another 3 minutes until enough fat has released to coat all the onion.
- Pour the white wine into the pot. Bring to the boil and add the clams to the pot. Distribute the clams evenly across the pot. Cover with a lid and cook for 6-7 minutes until the clams have opened up. Discard any that do not open.
- Remove the pot from heat and stir in the parsley and butter. Season with salt and pepper and serve in hot bowls with crusty bread.
SPANISH CLAMS (ALMEJAS A LA ESPAñOLA) - COOKING TO …
From cookingtoentertain.com
5/5 (2)Category Appetizer, Side Dish, TapasCuisine SpanishTotal Time 17 mins
- In a saucepan on medium heat add the olive oil, and when hot, add the chopped shallot until translucent. When the shallot begins to fry you can add the garlic and parsley and the clams. After a minute or so (but before the garlic burns) add the white wine and give everything a good stir.
- As the wine begins to heat up you'll notice the clams start to open. At this point you can add the flour and paprika and give everything a good toss. As the clams continue to open keep agitating the pan to get the liquid inside the shells.
- Try the sauce and salt to taste. Toss the clams around a bit, and when all (or almost all) of the clams are open you can pour directly into a large plate/bowl and serve immediately.
ALMEJAS A LA MARINERA (SPANISH STYLE CLAMS)
From spanishsabores.com
4/5 (1)Total Time 4 hrs 30 minsCategory AppetizerCalories 80 per serving
RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
From onceuponachef.com
CLAMS AND CHORIZO RECIPE - STEAMED CLAMS WITH …
From honest-food.net
SPICY CLAMS RECIPE - SPANISH SPICY CLAMS | HANK SHAW
From honest-food.net
BEST SPANISH CLAMS RECIPE [ALMEJAS A LA ESPAñOLA]
From visitsouthernspain.com
HOW TO MAKE SPANISH STYLE STEAMED CLAMS - SPAIN ON A FORK
From spainonafork.com
SPANISH-STYLE CLAM STEW WITH GARLIC TOAST RECIPE | MYRECIPES
From myrecipes.com
SPANISH STEAMED CLAMS RECIPE - WHAT'S COOKING AMERICA
From whatscookingamerica.net
EASY SPANISH CLAMS WITH CHORIZO RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
CLAMS IN GREEN SAUCE (ALMEJAS EN SALSA VERDE) RECIPE - THE …
From thespruceeats.com
SPICY SPANISH CLAMS WITH TOMATOES TAPAS RECIPE
From spainonafork.com
RECIPE: SPANISH-STYLE MEATBALLS WITH LAYERS OF ELEGANT, BOLD …
From washingtontimes.com
CLAM PIZZA RECIPE - REAL SIMPLE
From realsimple.com
SPANISH-STYLE BAKED STUFFED CLAMS - ANDREW ZIMMERN
From andrewzimmern.com
SPANISH-STYLE CLAMS WITH RED PEPPERS AND SHERRY RECIPE
From myrecipes.com
EASY PAELLA RECIPE - HOW TO MAKE PAELLA - THE PIONEER WOMAN
From thepioneerwoman.com
EASY SAUTEED RAZOR CLAMS SPANISH STYLE - THE TOP MEAL
From thetopmeal.com
GRILL TO TABLE: CLAMS STEINHATCHEE RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
SPANISH-STYLE BAKED STUFFED CLAMS RECIPE - ANDREW ZIMMERN
From foodandwine.com
SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
RECIPES FOR PORK CHOPS AND JOSE ANDRES' SPANISH GARLIC SOUP
From bostonglobe.com
BASQUE-STYLE STEAMED CLAMS WITH CHORIZO RECIPE - JAMES BEARD …
From jamesbeard.org
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #dietary #shellfish #clams #3-steps-or-less
You'll also love