SPANISH-STYLE GARLIC SHRIMP WITH HAM AND BELL PEPPERS
Categories Garlic Appetizer Cocktail Party Ham Shrimp Bell Pepper Sherry Winter Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8 as an hors d'oeuvre
Number Of Ingredients 10
Steps:
- Rinse the shrimp and pat them dry. Sprinkle the shrimp on both sides with the salt and let them stand between layers of paper towel for 10 minutes. In a large heavy skillet cook the garlic in the oil over moderate heat, stirring, until it is golden and transfer it with a slotted spoon to a small bowl. Add the ham and the red pepper flakes to the skillet and cook the mixture, stirring, for 3 to 5 minutes, or until the ham deepens in color. Add the bell pepper and cook the mixture, stirring, until the bell pepper is softened. Add the shrimp and sauté the mixture over moderately high heat, turning the shrimp, for 3 minutes. Add the Sherry and the garlic and simmer the mixture, stirring and turning the shrimp occasionally, until the shrimp are just cooked through. Transfer the shrimp mixture to a heated serving dish, sprinkle it with the parsley, and serve it with the bread.
SPANISH-STYLE GARLIC SHRIMP WITH HAM & BELL PEPPER
Make and share this Spanish-Style Garlic Shrimp With Ham & Bell Pepper recipe from Food.com.
Provided by PollyB
Categories Ham
Time 35m
Yield 4-8 appetizers
Number Of Ingredients 10
Steps:
- Rinse the shrimp and pat them dry.
- Sprinkle the shrimp on both sides with the salt and let them stand between layers of paper towel for 10 minutes.
- In a large heavy skillet cook the garlic in the oil over moderate heat, stirring, until it is golden and transfer it with a slotted spoon to a small bowl.
- Add the ham and the red pepper flakes to the skillet and cook the mixture, stirring, for 3 to 5 minutes, or until the ham deepens in color.
- Add the bell pepper and cook the mixture, stirring, until the bell pepper is softened.
- Add the shrimp and sauté the mixture over moderately high heat, turning the shrimp, for 3 minutes.
- Add the sherry and the garlic and simmer the mixture, stirring and turning the shrimp occasionally, until the shrimp are just cooked through.
- Transfer the shrimp mixture to a heated serving dish, sprinkle it with the parsley, and serve it with the bread.
Nutrition Facts : Calories 512.1, Fat 34.4, SaturatedFat 5.8, Cholesterol 313.1, Sodium 2179.8, Carbohydrate 6.4, Fiber 0.8, Sugar 1.5, Protein 39.2
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