Spanish Style Garlic Shrimp Recipes

SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)

Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.

Provided by Chef John

Categories Appetizers and Snacks Tapas

Time 20m

Yield 4

Number Of Ingredients 7

Spanish Garlic Shrimp (Gambas al Ajillo) image

Steps:

Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g

Ingredients

4 cloves garlic
1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
kosher salt to taste
1 teaspoon hot smoked paprika
¼ cup extra-virgin olive oil
2 tablespoons dry sherry
1 tablespoon chopped Italian flat-leaf parsley

SPANISH-STYLE SHRIMP WITH GARLIC

Garlic and shrimp take center stage in this classic Spanish dish, which is served as a tapa in Spain but also makes a great main dish. Serve with rice, or if serving in earthenware dishes, with crusty bread for dipping.

Provided by Martha Rose Shulman

Categories easy, quick, weeknight, appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 7

Spanish-Style Shrimp With Garlic image

Steps:

Sprinkle the shrimp with salt, toss and let sit for 15 minutes.
Heat the oil over medium heat in a heavy nonstick frying pan, and add the garlic, bay leaf and chile. Cook, stirring, until the garlic begins to color, about one minute. Turn the heat up to medium-high, and add the shrimp. Cook, stirring, until the shrimp turn pink and are cooked through, two to three minutes. Remove from the heat, sprinkle with the parsley and serve.

Nutrition Facts : @context http, Calories 112, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 5 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 536 milligrams, Sugar 0 grams, TransFat 0 grams

Ingredients

1 1/4 pounds medium shrimp, shelled and de-veined (Look for domestic farmed shrimp or Oregon pink shrimp.)
Sea salt or kosher salt to taste
2 tablespoons extra virgin olive oil
6 garlic cloves, peeled and coarsely chopped or thinly sliced
1 bay leaf, broken in half
1 dried red chile, seeded and crumbled
2 tablespoons minced parsley

SPANISH GARLIC SHRIMP

This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

Provided by Irmgard

Categories Spanish

Time 15m

Yield 26-32 shrimp

Number Of Ingredients 10

Spanish Garlic Shrimp image

Steps:

In a large, heavy skillet set over moderately high heat, heat the oil until it is hot.
Add the garlic and cook, stirring, until it is pale golden.
Add the red pepper flakes and the shrimp and cook the mixture, stirring, for 1 minute, or until the shrimp are pink and just firm to the touch.
Sprinkle the shrimp with paprika and cook the mixture, stirring, for 30 seconds.
Add the sherry, boil the mixture for 30 seconds, and sprinkle with parsley.
Season the mixture with lemon juice, salt and pepper to taste, and transfer it to a serving bowl.
Serve at room temperature.

Ingredients

1/3 cup olive oil
4 garlic cloves, chopped
1/2 teaspoon red pepper flakes
1 lb shrimp, unshelled
2 teaspoons sweet paprika
1/4 cup medium-dry sherry
1/4 cup fresh parsley, minced
fresh lemon juice, to taste
salt
black pepper

SPANISH-STYLE GARLIC SHRIMP

Based on Cooks Illustrated's Garlicky Shrimp slow cooker recipe. This recipe produces a generous amount of flavorful broth, so have some crusty bread on hand to soak it up! This recipe is for a small slow cooker; for a large cooker, double the recipe.

Provided by Abby Falck

Categories Spanish

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Spanish-Style Garlic Shrimp image

Steps:

Thinly slice garlic.
Combine oil, garlic, paprika, salt, pepper, and pepper flakes in the slow cooker and cook on high for half an hour.
Add shrimp, stir, cover, and continue cooking until shrimp are opaque, 20-30 minutes, stirring every 10 minutes.
Transfer to a serving dish and sprinkle with parsley before serving.

Nutrition Facts : Calories 248.7, Fat 19.2, SaturatedFat 2.6, Cholesterol 143.2, Sodium 936.1, Carbohydrate 3, Fiber 0.3, Sugar 0.1, Protein 15.9

Ingredients

1/3 cup extra-virgin olive oil
6 medium garlic cloves
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
1/2 teaspoon red pepper flakes
1 lb large shrimp, peeled and deveined (26-30 count)
1 tablespoon minced parsley

SPANISH GARLIC SHRIMP TAVERNA

In Spanish tavernas, these shrimp; fragrant with garlic and olive oil; are brought to the table sizzling in a little metal pan. Have plenty of bread on hand to sop up the delicious pan juices. Serve with lemon wedges, if desired.

Provided by kiwidutch

Categories Spanish

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Spanish Garlic Shrimp Taverna image

Steps:

In a saute pan over medium heat, warm the olive oil.
Add the garlic and red pepper flakes and saute for 1 minute.
Raise the heat to high and add the shrimp, lemon juice, sherry and paprika. Stir well, then saute, stirring briskly, until the shrimp turn pink and curl slightly, about 3 minutes.
Season to taste with salt and freshly ground black pepper and sprinkle with parsley. Serve hot.

Nutrition Facts : Calories 281.1, Fat 15.6, SaturatedFat 2.3, Cholesterol 172.8, Sodium 171.4, Carbohydrate 4.4, Fiber 0.4, Sugar 0.6, Protein 23.5

Ingredients

1/4 cup olive oil
4 large garlic cloves, finely minced
1 teaspoon red pepper flakes
1 lb medium shrimp, peeled and deveined
2 tablespoons fresh lemon juice
2 tablespoons dry sherry
1 teaspoon paprika
chopped fresh flat-leaf parsley (to garnish, Italian)

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Peel and thinly slice 8 cloves of garlic, pat down 15 raw jumbo shrimp (peeled & deveined) with paper towels, season the shrimp with sea salt & black pepper, reserve 4 small dried cayenne peppers and measure out 1/3 cup white wine
Heat a large fry pan with a medium heat and add in 1/3 cup extra virgin olive oil, after 2 minutes season the olive oil with sea salt and add in the sliced garlic & cayenne peppers, mix with the olive oil, after 2 minutes and the garlics are developing a light golden fried color, add the shrimp into the pan, making sure they´re all in a single layer
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Spanish Style Garlic Shrimp Recipes

SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)

SPANISH-STYLE SHRIMP WITH GARLIC

Garlic and shrimp take center stage in this classic Spanish dish, which is served as a tapa in Spain but also makes a great main dish. Serve with rice, or if serving in earthenware dishes, with crusty bread for dipping.

SPANISH GARLIC SHRIMP

SPANISH-STYLE GARLIC SHRIMP

Based on Cooks Illustrated's Garlicky Shrimp slow cooker recipe. This recipe produces a generous amount of flavorful broth, so have some crusty bread on hand to soak it up! This recipe is for a small slow cooker; for a large cooker, double the recipe.

SPANISH GARLIC SHRIMP TAVERNA

In Spanish tavernas, these shrimp; fragrant with garlic and olive oil; are brought to the table sizzling in a little metal pan. Have plenty of bread on hand to sop up the delicious pan juices. Serve with lemon wedges, if desired.

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