SPARKLING APPLE CIDER MIMOSA
A fan-favorite that adds some "sparkle" to your brunch all year-round!
Provided by Chateau Ste Michelle
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Add sugar and pumpkin spice seasoning to a bowl; mix.
- Dip champagne flute rims in water, then season each rim with sugar and pumpkin spice mixture.
- Add 1/2 cup of Domaine Ste. Michelle to each glass. Fill the rest of the glass with apple cider.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 49.2 g, Fat 0.7 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 17.8 mg, Sugar 41.9 g
SPARKLING CINNAMON CIDER
Provided by Sandra Lee
Time 2m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a pitcher, combine sparkling apple cider, bourbon and peach liqueur and cinnamon Schnapps. Stir thoroughly and pour into glasses filled with ice. Garnish with a cinnamon stick in each glass. Serve immediately.
SPARKLING CIDER
Steps:
- Combine the apple cider and whiskey in a small pitcher. Fill the champagne glasses 2/3 up with the cider and whiskey mix. Top each glass with sparkling wine and garnish with a few frozen cranberries.
SPICY SPARKLING CIDER (COCKTAIL)
This is a great drink for the holidays. I was just in Michigan and we had some dark spiced rum and sparkling apple cider at my parents house so I threw this drink together and it's pretty darn good if I say so myself.
Provided by graniteangel
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combined sugar and cinnamon well. Wet glass with lemon or lime juice and dip rim into cinnamon sugar mixture.
- Fill highball or chimney glass with ice. Add spiced rum, dark rum. Add sparkling cider to the top.
- May also be made in large wine glasses (chill rums and cider first and don't add any ice).
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