Sparkling Cranberries Recipes

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SPARKLING CRANBERRY KISS

I love the tartness of cranberries in cold beverages, and this recipe is easily doubled, tripled or even quadrupled. -Shannon Arthur, Wheelersburg, Ohio

Provided by Taste of Home

Time 5m

Yield 14 servings.

Number Of Ingredients 5



Sparkling Cranberry Kiss image

Steps:

  • In a pitcher, combine cranberry juice and orange juice. Just before serving, stir in ginger ale; serve over ice. If desired, serve with orange slices.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

6 cups cranberry juice
1-1/2 cups orange juice
3 cups ginger ale
Ice cubes
Orange slices, optional

SPARKLING CRANBERRY AND BRIE BITES

These easy-to-assemble cocktail party hors d'oeuvres add a festive touch to any holiday party.

Provided by Marina Delio

Categories     HarperCollins     Hors D'Oeuvre     Christmas     Thanksgiving     Winter     Brie     Cranberry     Maple Syrup     Vegetarian

Yield Makes about 16 bites

Number Of Ingredients 7



Sparkling Cranberry and Brie Bites image

Steps:

  • Rinse the cranberries and place in a medium bowl. Heat the syrup in a small saucepan until just warm. Pour over the cranberries. (Make sure the syrup is warm, not hot, or the cranberries may pop.) Gently stir with a spoon to coat all the berries. Cool, cover, and let soak in the refrigerator overnight.
  • The next day drain the cranberries in a colander. Place the sugar in a large bowl or baking dish. Add half of the cranberries and roll them around until lightly coated in sugar; repeat with the other half. Place on a baking sheet and let dry, about 1 hour.
  • To assemble, top the crackers with one slice of Brie, a light layer of cranberry chutney, and four or five sugared cranberries. Garnish with fresh mint sprigs.

2 cups fresh cranberries
1 cup good maple syrup
1 cup granulated sugar
16 water crackers (such as Carr's)
8 ounces brie cheese
1/2 cup cranberry chutney or cranberry relish
Fresh mint, for garnish

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