SPARKLING GINGER COCKTAILS
Provided by Maggie Ruggiero
Categories Alcoholic Ginger Wedding New Year's Eve Cocktail Sparkling Wine Winter Gourmet Drink
Yield Makes 10 drinks
Number Of Ingredients 6
Steps:
- Simmer water, fresh ginger, and 1/2 cup sugar in a small saucepan, uncovered, 10 minutes. Remove from heat and let steep 15 minutes. Strain syrup through a sieve into a bowl, discarding solids. Chill until cold.
- Finely grind crystallized ginger with remaining 1/4 cup sugar in a blender or food processor, then spread on a small plate.
- Run lemon wedges around rims of glasses, then dip rims into ginger sugar. Put 1 tablespoon syrup into each glass and top off with Prosecco.
SPARKLING GINGER-ORANGE COCKTAILS
When I'm out side sitting under a tree, I will have a nice glass ginger orange cocktail with a nice slice of pound cake , I'm in heaven.
Provided by Telisia Dodd
Categories Cocktails
Time 10m
Number Of Ingredients 4
Steps:
- 1. Preparation Place ginger in a piece of cheesecloth, and squeeze juice from ginger into a large pitcher; discard cheesecloth and solids. Stir sparkling wine, orange juice, and pineapple juice into ginger juice. Serve over ice. Note: We recommend Freixenet Spumante for sparkling wine.
SPARKLING GINGER-ORANGE COCKTAILS / MOCKTAILS
Serve Ginger Orange Mocktails for moms-to-be, or try our sparkling wine variation to tast a wedding engagement. Garnish with orange slices and fresh mint sprigs, if desired. From Southern Living magazine, April 2011.
Provided by kitty.rock
Categories Beverages
Time 5m
Yield 23-25 cups, 23-25 serving(s)
Number Of Ingredients 7
Steps:
- COCKTAIL:.
- Place 1 tablespoon finely grated ginger in a piece of cheesecloth, and squeeze juice from ginger into a large pitcher; discard cheesecloth and solids.
- Stir 2 bottles sparkling wine, 1 container orange juice, and 1 can chilled pineapple juice into ginger juice.
- Serve over ice, with orange slices and fresh mint sprigs for garnish.
- MOCKTAIL:.
- In a large pitcher, stir together 1 container orange juice, 1 bottle chilled ginger ale, and 1 can chilled pineapple juice.
- Serve over ice, with orange slices and fresh mint sprigs for garnish.
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