Sparkling Iced Tea Recipes

Steps:

• Cut the peach in half, remove the pit and dice the fruit. Put the peaches, Simple Syrup and lemon juice into a blender and puree until smooth. Strain the mixture through a fine-mesh strainer. Stir together the peach-simple syrup mixture with the peach iced tea. Pour half of the peach tea mixture into ice cube trays and freeze. Chill the remaining peach tea mixture.
• To make the cocktails: Fill 4 tall iced tea glasses with the tea cubes. Divide the peach tea evenly among the glasses. Top each with Prosecco, garnish with a lemon slice and serve immediately.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

Steps:

• In large pitcher, mix tea, juice and sparking water.
• Serve tea over ice. Garnish with raspberries and mint leaves.

Steps:

• Combine sparkling water, water, iced tea mix, and honey in a pitcher.
• Take margarita glasses and rim in 1/4 cup of lemon juice.
• Then rim the glasses with the sugar.
• Fill your glasses with ice and pour in the iced tea.
• Garnish with lemons or limes.

Steps:

• Dissolve sugar in 3/4 cup of water, and boil gently until a syrup has formed. Set aside and let cool.
• Steep the jasmine tea in the remaining 3 1/4 cups of hot water for around 6 minutes.
• Strain out tea, and let cool.
• In a pitcher, combine syrup and tea.
• Stir or whisk until fully blended.
• Add sparkling water and cool thoroughly.
• Serve over ice at once.
• Can be served with cinnamon sticks, lemon slices or mint sprigs.
• Makes 1 quart of iced tea.