SPARKLING ORANGES
We were living in Texas when I found the recipe for this simple yet elegant salad. I was thrilled- we had a surplus of fresh oranges! All you do at the last minute is garnish and serve. -Janie Bush, Weskan, Kansas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan over medium heat, combine sugar and marmalade; cook and stir until sugar is dissolved. Remove from heat. Stir in grape juice and soda. Pour over orange sections; toss to coat. Refrigerate, covered, overnight., Using a slotted spoon, remove oranges to a serving dish. Sprinkle with almonds and coconut.
Nutrition Facts : Calories 234 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 5g fiber), Protein 3g protein.
SPARKLING ORANGE WATER
Make and share this Sparkling Orange Water recipe from Food.com.
Provided by Nyteglori
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix juices and water.
- Pour over ice and garnish with lime.
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