Sparkling Sugar Free Lemon Ice Recipes
LEMON ICE
Pucker up for this sweet-tart treat. The delicious lemon dessert is a perfectly refreshing way to end a summer meal...or any meal, for that matter. -Concetta Maranto Skenfield, Bakersfield, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. , Pour into a freezer container. Freeze until mixture becomes slushy, about 4 hours, stirring every 30 minutes. If desired, top servings with lemon slices and mint.
Nutrition Facts : Calories 279 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 74g carbohydrate (67g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING LEMON ICE
Number Of Ingredients 5
Steps:
- 1. Stir boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Stir in seltzer, lemon juice, and peel. Pour into 9-inch square pan cover.2. Freeze 3 hours or until frozen. Let stand at room temperature 10 minutes.3. Beat with electric mixer or blend in covered blender container on high speed until smooth. Spoon into dessert dishes. Store leftover ice in freezer.EXCHANGESPYRAMID SERVINGS Free FoodNUTRITION FACTSCalories 10 Calories from Fat 0Fat 0 g Saturated Fat 0 gCholesterol 0 mgSodium 50 mgCarbohydrate 1 g Dietary Fiber 0 g Sugars 0 gProtein 1 gReprinted with permission of Kraft Foods, Inc.
Nutrition Facts : Nutritional Facts Serves
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