Spatchcocked Herb Roasted Turkey Recipes
SPATCHCOCKED HERB-ROASTED TURKEY
This moist and tender turkey cooks up with even browning and crispy skin in half the time of a whole turkey. -Matthew Hass, Ellison Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place turkey with its breast side down and tail end facing you on a work surface. Using kitchen shears, cut along each side of backbone; remove and save for making gravy. Turn turkey over so breast side is up; flatten by pressing down firmly on breastbone until it cracks. Twist and tuck wings under to secure in place., Mix remaining ingredients; rub onto all sides of turkey. Transfer turkey to a rack in a foil-lined rimmed baking pan. Refrigerate, uncovered, overnight., Preheat oven to 450°. Remove turkey from refrigerator while oven heats. Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. Remove turkey from oven; let stand 15 minutes before carving.
Nutrition Facts : Calories 399 calories, Fat 18g fat (5g saturated fat), Cholesterol 184mg cholesterol, Sodium 1210mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 54g protein.
ROAST SPATCHCOCK TURKEY
This roasting method results in the juiciest, crispiest turkey cooked in a fraction of the time it usually takes. The secret is to remove the backbone and flatten out the bird. Carving is a whole lot easier, too. Once you try it, you might never go back.
Provided by foodelicious
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a roasting rack on a baking sheet.
- Turn the turkey over, breast-side down. Using a pair of sharp heavy-duty kitchen shears, cut along one side of the backbone. Repeat on the other side of the backbone. Reserve the backbone for making turkey stock for gravy. Press firmly down onto both sides of turkey to flatten.
- Tuck the wing tips under the turkey and place on the roasting rack. Pat skin dry and rub olive oil over the entire turkey; season with salt, sage, thyme, rosemary, and black pepper.
- Bake in the preheated oven for 1 hour 30 minutes, rotating baking sheet every 30 minutes. Increase temperature to 400 degrees F (200 degrees C) and roast until skin is crisp, about 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from the oven, cover loosely with a doubled sheet of aluminum foil, and allow to rest for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 777.1 calories, Carbohydrate 0.3 g, Cholesterol 268.2 mg, Fat 42.7 g, Fiber 0.1 g, Protein 92 g, SaturatedFat 10.8 g, Sodium 920.5 mg
More about "spatchcocked herb roasted turkey recipes"
HERB-ROASTED SPATCHCOCKED TURKEY RECIPE - LOS ANGELES …
Nov 8, 2018 2 teaspoons minced garlic. Zest of 1 lemon, finely grated. 1. About 1 hour before roasting, remove the turkey from the refrigerator to temper and …
From latimes.com
Servings 8-12Estimated Reading Time 2 minsCategory THANKSGIVING, MAINS, DINNER, ROAST, POULTRYTotal Time 2 hrs
From latimes.com
Servings 8-12Estimated Reading Time 2 minsCategory THANKSGIVING, MAINS, DINNER, ROAST, POULTRYTotal Time 2 hrs
- About 1 hour before roasting, remove the turkey from the refrigerator to temper and remove the chill. Meanwhile, heat the oven to 425 degrees. Line an 18- by 13-inch rimmed baking sheet with heavy foil, and place a wire rack over the foil in the pan.
- Prepare the turkey (you can also ask your butcher to do this): Using a pair of sturdy kitchen shears, remove the backbone from the turkey, carefully cutting all the way from tail end to neck on either side. Place the turkey skin-side up on a cutting board, opened like a book. Press down on the center of the breast to crack the sternum and flatten the bird (with a turkey, this will take a little muscle). Save the back, tail piece and neck to make the gravy.
- Separate the skin from the breast meat: Lift the skin flap at the bottom of the breasts, slowly working your way up the bird, gently pulling the skin (be careful not to tear) away from the meat.
- In a bowl, combine the butter, salt, pepper, parsley, thyme, marjoram, rosemary, garlic and lemon, mixing until evenly combined to form an herb spread. Rub the herb spread evenly under the skin and over the skin of the bird.
HERB-STUFFED ROASTED SPATCHCOCK TURKEY - THE …
When ready to roast, preheat oven to 425°F. Pat dry the turkey and season with salt and fresh ground pepper. In a small bowl, combine the fresh herbs, lemon zest, salt, garlic and ghee to form a paste. Carefully detached the skin from …
From thenourishinghome.com
From thenourishinghome.com
SPATCHCOCKED LEMON HERB ROAST TURKEY - A FAST, EASY …
Nov 2, 2020 Preheat the oven to 425 degrees with the rack in the middle position. In a small bowl mix butter, lemon zest, salt, pepper, onion powder, garlic powder and minced herbs until well combined. Set aside. Place onions, garlic …
From thelifejolie.com
From thelifejolie.com
HERB ROASTED SPATCHCOCKED TURKEY RECIPE - PAMELA …
Nov 12, 2019 To make the rub: In a food processor or mini chopper, process the salt and herbs until finely chopped. Pat the bird dry inside and out, and then rub the salt gently into the skin, using a bit more on the thickest part of the breast.
From pamelasalzman.com
From pamelasalzman.com
SPATCHCOCK TURKEY RECIPE | REE DRUMMOND | FOOD NETWORK
Position a rack in the center of the oven and preheat to 425 degrees F. Melt the butter in a small saucepan over medium heat and add the maple syrup, sage, garlic, rosemary and thyme. …
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Intermediate
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Intermediate
SPATCHCOCK ROASTED TURKEY WITH HERBS - INQUIRING CHEF
Nov 1, 2021 Let turkey come to room temperature (or return it to the refrigerator and let rest, covered with plastic wrap, for up to 24 hours). Preheat oven to 425°F / 218°C. Combine …
From inquiringchef.com
5/5 (3)Total Time 2 hrs 30 minsCategory MainCalories 48 per serving
From inquiringchef.com
5/5 (3)Total Time 2 hrs 30 minsCategory MainCalories 48 per serving
SPATCHCOCKED BUTTER-ROASTED LEMON AND HERB TURKEY …
From allrecipes.com
Servings 12Published Sep 15, 2022Total Time 3 hrs 20 minsCalories 779 per serving
SPATCHCOCKED HERB ROASTED TURKEY WITH APPLE CIDER GRAVY
Aug 31, 2021 Adjust oven rack to middle position and heat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Scatter the onions and thyme sprigs across the bottom of the …
From tennessean.com
From tennessean.com
THIS THANKSGIVING TURKEY RECIPE IS EASY AND FOOLPROOF - THE NEW …
Nov 7, 2022 A mayonnaise-based marinade gives this bird from J. Kenji López-Alt its gorgeous finish. Spatchcocking and a simple brining technique get it evenly cooked and juicy. Turkey’s …
From nytimes.com
From nytimes.com
10+ RECIPES OUR EDITORS MAKE FOR THANKSGIVING | EATINGWELL
Nov 17, 2022 This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed. This recipe uses a simple blend of oil, fresh herbs and spices for …
From eatingwell.com
From eatingwell.com
ROASTED SPATCHCOCK GLAZED TURKEY WITH BOURBON
Nov 16, 2022 Use a food processor to process al compound butter ingredients until evenly combined. Step 2- Prep the turkey and pan. Prep the pan by giving it a light coating of …
From thelifejolie.com
From thelifejolie.com
EASY HERB BUTTER ROAST SPATCHCOCK TURKEY
Nov 1, 2021 Discard or set aside for easy turkey gravy. Transfer the turkey to a large plastic cutting board atop a stable, sturdy surface. Place the turkey breast side facing down. Prep the …
From playswellwithbutter.com
From playswellwithbutter.com
CRISP-SKINNED SPATCHCOCKED (BUTTERFLIED) ROAST TURKEY …
Nov 3, 2022 Transfer turkey to oven and roast, rotating occasionally, until an instant read thermometer inserted into the deepest part of the breast registers 150°F, and the thighs …
From seriouseats.com
From seriouseats.com
HOW TO SPATCHCOCK A TURKEY - JESSICA GAVIN
1 day ago Season the Meat – In a small bowl, combine the salt and pepper, and set aside. Dry the surface of the turkey with paper towels to wick up any moisture. Place the turkey on top …
From jessicagavin.com
From jessicagavin.com
BEST ROASTED CHICKEN | CRISPY SPATCHCOCK CHICKEN RECIPE
Nov 16, 2022 Roasted Chicken Ingredients . 1 Spatchcock chicken (approx. 2.5 kg or 5 pounds - with or without skin) For herbed butter. ½ cup Butter, softened and unsalted (100 grams)
From cookwithkushi.com
From cookwithkushi.com
ROAST SPATCHCOCK CHICKEN WITH HERB BUTTER RECIPE
Nov 16, 2022 Roast spatchcock: 1 free-range spatchcock chicken. 100 gms Kerrygold butter. 2 tsp Dijon mustard. 2 garlic cloves, crushed. ½ tsp black pepper. ½ tsp salt. ½ cup herbs …
From drizzleanddip.com
From drizzleanddip.com
HERB-ROASTED SPATCHCOCK TURKEY AND GRAVY RECIPE | SIDECHEF
Step 8. Finely mince the Garlic (3 cloves) . Remove the end, lightly crush it with the flat side of the knife, then slice lengthwise and into a fine mince. Step 9. Combine the sage, thyme, …
From sidechef.com
From sidechef.com
HERB ROASTED SPATCHCOCKED TURKEY RECIPE - FOOD HOUSE
Place the turkey on top of the carrots, potatoes and onions in the roasting tray. How to Spatchcock a turkey recipe? spatchcocked turkey rubbed with oil and herbs on a sheet …
From foodhousehome.com
From foodhousehome.com
SPATCHCOCK TURKEY RECIPE
Oct 18, 2022 Preheat the oven to 450°F. Line a clean baking sheet or roasting tray with foil, and pour about a cup of water into the pan. Place a roasting rack in the pan, then place the turkey …
From southernliving.com
From southernliving.com
PRIMO LEMON & HERB SPATCHCOCK TURKEY RECIPE | PRIMO CERAMIC …
Set up the grill for indirect cooking and heat to 325-350°F. Place a drip pan below the cooking grate. Remove the clear plastic wrap from the turkey and place it skin side up on the cooking …
From primogrill.com
From primogrill.com
ROASTED SPATCHCOCK TURKEY RECIPE | TRAEGER GRILLS
Nov 15, 2014 4. With the bird breast side up, season the exterior with half the Traeger Fin & Feather Rub and salt, then rub two thirds of the the herb mixture into the bird. Drizzle with the …
From traeger.com
From traeger.com
TURKEY DRY BRINE HERB RUB RECIPE - DELICIOUS TABLE
Nov 18, 2022 Pat the entire whole bird dry with paper towels, this helps the skin turn brown. Season all sides and surface area of the skin of the turkey with the seasoning. Tuck the wing …
From delicioustable.com
From delicioustable.com
ROASTED CITRUS-HERB SPATCHCOCK TURKEY RECIPE | TRAEGER GRILLS
Make the herb butter: In a medium bowl, stir together the butter, garlic, thyme leaves, and pepper until well combined. Set aside until ready to use. Add A Note. Ingredients. 1 Cup (2 sticks) …
From traeger.com
From traeger.com
THE JUICIEST ROAST TURKEY RECIPE - CHEF BILLY PARISI
Nov 18, 2022 Place the turkey breast side up on a rack in a pan and roast in the oven on the bottom rack at 450° for 22 to 25 minutes or until browned on top. Remove the turkey and flip it …
From billyparisi.com
From billyparisi.com
THIS DRY-BRINED, SPATCHCOCKED TURKEY RECIPE WITH HERB …
Nov 10, 2021 Set the turkey, breast side down, on a cutting board. Remove the giblets, if included. Using kitchen shears, cut along both sides of the backbone, removing a strip about 2 …
From washingtonpost.com
From washingtonpost.com
HERB ROAST HALF TURKEY BREAST RECIPE - WHOLE LOTTA YUM
Nov 18, 2022 Preheat oven to 375 degrees Fahrenheit. Approximately 30 minutes before it goes in the oven, place the turkey skin-side up in an appropriately-sized roasting pan or cooking …
From wholelottayum.com
From wholelottayum.com
ROASTED SPATCHCOCKED TURKEY | ULTRA MODERN POOL AND PATIO
Instructions. When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes. On a cutting board, chop together the garlic, parsley, thyme, rosemary, …
From ultramodern.com
From ultramodern.com
CITRUS & HERB ROASTED TURKEY BREAST RECIPE
Remove the turkey from the brine and rinse under cold water. Pat the breast dry. In a small bowl mix the herbs and spices. Squeeze the orange halves over the breast to cover with juice. Rub …
From foodhousehome.com
From foodhousehome.com
HERB ROASTED TURKEY, BRINED AND SPATCHCOCKED | NORCAL FOODIES
Dec 10, 2010 Brining the Turkey: 1. Pour the gallon of water in a pot on medium to low heat. 2. Add in the kosher salt, brown sugar, all of the herbs for the brine and let the flavors begin to …
From norcalfoodies.com
From norcalfoodies.com
You'll also love
