SPAETZLE
Steps:
- In a large bowl, combine the flour, salt, pepper, and nutmeg. In another mixing bowl, whisk the eggs and milk together. Make a well in the center of the dry ingredients and pour in the egg-milk mixture. Gradually draw in the flour from the sides and combine well; the dough should be smooth and thick. Let the dough rest for 10 to 15 minutes.
- Bring 3 quarts of salted water to a boil in a large pot, then reduce to a simmer. To form the spaetzle, hold a large holed colander or slotted spoon over the simmering water and push the dough through the holes with a spatula or spoon. Do this in batches so you don't overcrowd the pot. Cook for 3 to 4 minutes or until the spaetzle floats to the surface, stirring gently to prevent sticking. Dump the spaetzle into a colander and give it a quick rinse with cool water.
- Melt the butter in a large skillet over medium heat and add the spaetzle; tossing to coat. Cook the spaetzle for 1 to 2 minutes to give the noodles some color, and then sprinkle with the chopped chives and season with salt and pepper before serving.
SPAETZLE WITH BUTTER AND PARSLEY
Serve this side dish with our Silky Braised Chicken with Wild Mushrooms and Pearl Onions.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 9
Steps:
- Whisk together flour, salt, pepper, and nutmeg in a large bowl. In another bowl, whisk milk, eggs, and olive oil to combine. Whisk milk mixture into flour mixture until smooth.
- Bring a large pot of water to a boil. Salt well. Fill a potato ricer fitted with a 1/4-inch-hole attachment with batter, and push batter through the holes into the boiling water, or use a colander, pushing batter through holes with a rubber spatula. Cook spaetzle briefly until it floats to the top of water. Drain in a colander. Toss with butter and parsley.
SPAETZLE
This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when served with schnitzel or Parmesan cheese.-5;Essen Haus, Bob and Gail Worm, Madison, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well. In a skillet, heat spaetzle in butter until lightly browned. Serve with schnitzel and gravy or with Parmesan cheese.
Nutrition Facts : Calories 326 calories, Fat 7g fat (2g saturated fat), Cholesterol 190mg cholesterol, Sodium 920mg sodium, Carbohydrate 51g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
GERMAN SPAETZLE DUMPLINGS
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.
Provided by MARBALET
Categories Main Dish Recipes Dumpling Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
- Press dough through spaetzle maker, or a large holed sieve or metal grater.
- Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
- Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 16.8 g, Cholesterol 73 mg, Fat 6 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 268.6 mg, Sugar 0.7 g
More about "spatzle with parsley recipes"
EASY HOMEMADE GERMAN SPAETZLE RECIPE - HOUSE OF …
From houseofnasheats.com
4.2/5 (5)Total Time 35 minsCategory Side DishCalories 292 per serving
- Make a well in the center of the flour, then add the egg mixture and mix together until smooth and thick. Traditionally this was done by hand, but I have found that it is easiest to just use my stand mixer with the paddle attachment mixing on medium-low speed for 5-6 minutes.
- Bring a large pot of water to a boil over high heat on the stove. Add a heaping tablespoon of salt to the water.
HERB SPäTZLE WITH SPECK AND PEAS RECIPE - SERIOUS EATS
From seriouseats.com
SPAETZLE WITH MUSHROOMS IN CREAM SAUCE RECIPE
From thespruceeats.com
HOMEMADE SPAETZLE - JO COOKS
From jocooks.com
HOMEMADE GERMAN SPAETZLE RECIPE (GERMAN EGG …
From platedcravings.com
CARAMELIZED ONION BACON SPAETZLE - KATIE'S CUCINA
From katiescucina.com
EASY SPAETZLE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CRISPY SPAETZLE WITH BUTTER AND PARSLEY - COOKING WITH MICHELE®
From cookingwithmichele.com
Servings 4Estimated Reading Time 3 minsCategory Side DishTotal Time 25 mins
GRANNY'S GERMAN SPAETZLE - THE STAY AT HOME CHEF
EASY CHEESE SPAETZLE (GERMAN: KäSESPäTZLE) - CHEERFUL COOK
From cheerfulcook.com
KäSESPäTZLE (GERMAN CHEESE SPAETZLE) - THE DARING GOURMET
From daringgourmet.com
KäSESPäTZLE (GERMAN CHEESE SPAETZLE) - RECIPES FROM …
From recipesfromeurope.com
GERMAN SPAETZLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPäTZLE (GERMAN EGG DUMPLINGS) - EVERYDAY DELICIOUS
From everyday-delicious.com
A RECIPE FOR PARSLEY SPäTZLE | DEBIC
From debic.com
SPAETZLE: 9 RECIPES FOR THIS DELIGHTFUL GERMAN SIDE DISH - GREATIST
From greatist.com
PARSLIED GERMAN SPAETZLE IN BROWN BUTTER SAUCE
From eatsbythebeach.com
12 RECIPES WHERE FRESH HERBS STEAL THE SPOTLIGHT
From washingtonpost.com
RECIPE: GRILLED ASPARAGUS WITH FIGS, BLUE CHEESE AND SHERRY …
From ocregister.com
SPAETZLE RECIPE | KITCHN
From thekitchn.com
You'll also love