Special Brownies Recipes
MY SPECIAL BROWNIES
So rich and fudgy, so many raves, so easy to make! Obtained this recipe from my late MIL and have taken it everywhere... My kids request it... my nieces and nephews have rec'd it in "care packages"... my classmates in grad school gained new respect for me when I shared a pan of these w/ them... *smile* Recipe is easily doubled, which I always do when taking the brownies somewhere... an 8x8" pan is never enough! The package size is an estimate b/c I do not have one on hand to check.
Provided by Impera_Magna
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Make brownies according to directions on pkg.
- Put 1/2 of the batter into greased 8x8" pan.
- Top batter w/ Hershey bars, broken to fit pan. Top w/ remaining batter.
- Bake at temperature given on package for 5 mins less than the minimum time called for.
- Enjoy.
Nutrition Facts : Calories 221.9, Fat 8.9, SaturatedFat 2.5, Cholesterol 2.5, Sodium 122.5, Carbohydrate 35.3, Fiber 0.4, Sugar 5.7, Protein 2.3
DOT'S SPECIAL BROWNIES
This recipe has been handed down from my mom to me just recently. The original recipe was from my aunt's personal recipe collection. They freeze very well for make ahead treats. This recipe uses oats, chocolate chips and has a nice orange glaze that is poured over the top of the brownies once they are removed from the oven.
Provided by HokiesMom
Categories Bar Cookie
Time 45m
Yield 8 brownies, 8 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 9" round cake pan and preheat oven to 375°F.
- Mix shortening, brown sugar, and egg together thoroughly.
- Stir in milk and mix well.
- Sift the flour, baking soda and salt together then stir into the batter.
- Add the chocolate chips and the oats and blend well.
- Spread the batter into the prepared pan and bake for 30 minutes.
- ***Five minutes before brownies are finished baking -- mix the glaze ingredients together in a saucepan and bring to a boil, stirring constantly until glaze is smooth.
- Take brownies out of the oven and pour glaze over the top immediately.
- Cool completely on a wire rack then cut into pie shaped wedges.
Nutrition Facts : Calories 430.7, Fat 17.1, SaturatedFat 6.6, Cholesterol 25.4, Sodium 209.9, Carbohydrate 68.2, Fiber 3, Sugar 44.4, Protein 5.5
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
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