SPECIAL CINNAMON ROLLS
I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor. -Brenda Deveau, Cyr Plt, Maine
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a bowl, dissolve yeast in water. Add next 7 ingredients; mix well (do not knead). Place in a greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, about 1 hour. , Punch down. Turn onto a lightly floured surface; divide in half. Roll each half into a 12x8-in. rectangle; brush with butter. Combine filling ingredients; spread over dough. Roll up from long side; seal seam. Slice each roll into 12 rolls; place cut side down in 2 greased 13x9-in. baking pans. Cover and let rise until nearly doubled, 45 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks.
Nutrition Facts : Calories 364 calories, Fat 11g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 294mg sodium, Carbohydrate 60g carbohydrate (26g sugars, Fiber 2g fiber), Protein 7g protein.
QUICK CINNAMON ROLLS
Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!
Provided by shaunawillman
Categories Bread
Time 40m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
- Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
- Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
- Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
- Bake in the preheated oven until rolls are set, 20 to 25 minutes.
- Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 31.6 g, Cholesterol 36.7 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 262.1 mg, Sugar 20.3 g
BEST CINNAMON ROLLS
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Time 1h
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
CINNAMON MUFFINS
This muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender, yummy muffins that his mother made on special weekend morning.-Katherine McVey, Raleigh, North Carolina
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 188mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
EXTRA SPECIAL CINNAMON ROLLS
Make and share this Extra Special Cinnamon Rolls recipe from Food.com.
Provided by Olha7397
Categories Yeast Breads
Time 45m
Yield 72 rolls
Number Of Ingredients 23
Steps:
- Place raisins in bowl; add enough boiling water to cover. Let stand 5 minutes to plump. Drain off water; reserve raisins.
- Sprinkle yeast and 1 Tablespoon sugar over lukewarm water in large mixing bowl; stir to dissolve. Add ½ cup sugar, salt, ginger, 3 cups of the flour and eggs. Beat with electric mixer at medium speed 2 minutes, scraping bowl occasionally. Cover and let stand in warm place until foamy, about 40 minutes.
- Add raisins and shortening to yeast mixture; mix well. Gradually stir in enough remaining flour to make a soft dough.
- Turn dough out onto floured surface. Knead until smooth, about 10 minutes. Place dough in greased bowl, turning over once to grease top. Cover and let rise in warm place until doubled, about 1 hour.
- Meanwhile, combine 2 ½ cups brown sugar and 8 teaspoons cinnamon in bowl; set aside.
- Punch down dough. Divide dough in fourths. Let rest 10 minutes. Roll out each forth on floured surface to 18 x 8-inch rectangle. Spread each with one fourth of melted butter. Sprinkle each with one fourth of brown sugar-cinnamon mixture. Roll up like a jelly roll, starting at wide end. Pinch edges to seal. Cut each roll in 18 (1-inch) slices. Place slices, equally spaced, cut side down, in 3 greased 13 x 9 x 2-inch baking pans, 24 rolls in each pan. Cover and let rise in warm place until doubled, about 45 minutes.
- Meanwhile, combine heavy cream, ½ cup brown sugar, vanilla and 1 teaspoons cinnamon in bowl; mix until blended. Spread one-third of cream mixture over each pan of rolls after they have doubled.
- Bake in 375°F oven 25 minutes or until golden brown. Remove from pans immediately. Cool on racks. While still warm, drizzle with Vanilla Glaze. Makes 72.
- Vanilla Glaze: Combine 3 cups sifted confectioners sugar, dash of salt, 3 Tablespoons melted butter or regular margarine, 1 teaspoons vanilla and 2 Tablespoons hot milk in bowl; beat until smooth. Add a little more milk, if necessary, to make a thin glaze.
- Farm Journal's Complete Home Baking Book.
More about "special cinnamon rolls recipes"
THE BEST CINNAMON ROLLS YOU'LL EVER EAT | AMBITIOUS KITCHEN
From ambitiouskitchen.com
4.9/5 Total Time 2 hrs 20 minsCuisine American
- Warm milk to around 110 degrees F. I like to do this by placing milk in a microwave safe bowl and microwaving it for 40-45 seconds. It should be like warm bath water. Transfer warm milk to the bowl of an electric mixer and sprinkle yeast on top. Add in sugar, egg, egg yolk and melted butter. Mix until well combined. Next stir in flour and salt with a wooden spoon until a dough begins to form.
- Place dough hook on stand mixer and knead dough on medium speed for 8 minutes. Dough should form into a nice ball and be slightly sticky. If it's TOO sticky (meaning it's sticking to the bottom of the mixer, add in 2 tablespoons more bread flour.) If you don’t want to use an electric mixer, you can use your hands to knead the dough for 8-10 minutes on a well-floured surface.
- Transfer dough ball to a well-oiled bowl, cover with plastic wrap and a warm towel. Allow dough to rise for 1 hour to 1 ½ hours, or until doubled in size. This may more or less time depending the humidity and temperature in your home.
- After dough has doubled in size, transfer dough to a well-floured surface and roll out into a 14x9 inch rectangle. Spread softened butter over dough, leaving a ¼ inch margin at the far side of the dough.
BEST HOMEMADE CINNAMON ROLLS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PERFECTLY PILLOWY CINNAMON ROLLS RECIPE | KING ARTHUR …
From kingarthurbaking.com
OUR 15 BEST CINNAMON ROLL RECIPES
EXTRA-FLUFFY CINNAMON ROLLS WITH CREAM CHEESE FROSTING
From bonappetit.com
4.8/5 (9)Author Zaynab IssaServings 8-12
COPYCAT CINNABON RECIPE: HOW TO MAKE CINNABON CINNAMON ROLLS
From tasteofhome.com
EASY CINNAMON ROLLS (ONLY 1 RISE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOMEMADE CINNAMON ROLLS {CINNABON COPYCAT} - TASTES OF LIZZY T
From tastesoflizzyt.com
CINNAMON ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SOFT & GOOEY HOMEMADE CINNAMON ROLLS | BUTTERNUT BAKERY
From butternutbakeryblog.com
GIANT CINNAMON ROLL CAKE | BUDDY VALASTRO | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
5-INGREDIENT TIKTOK CINNAMON ROLLS RECIPE - MSN.COM
From msn.com
TRY THIS BAKED APPLE CINNAMON ROLLS RECIPE FOR A SPECIAL BREAKFAST
From usatoday.com
30 GOOEY CINNAMON ROLL RECIPES - TASTE OF HOME
THESE MINI CINNAMON ROLLS HAVE A PERFECT 5-STAR RATING
From tasteofhome.com
HOW TO MAKE A CINNAMON ROLL IN A MUG - WOMAN'S WORLD
From womansworld.com
CINNAMON ROLL BUNNIES - EASTER BUNNY CINNAMON ROLLS
From dessertsonadime.com
STRAWBERRY CINNAMON ROLLS - GINGER SNAPS BAKING AFFAIRS
From gingersnapsbakingaffairs.com
APPLE CINNAMON ROLLS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
BEST CINNAMON ROLLS RECIPE (BETTER THAN CINNABON)
From joyfoodsunshine.com
BISQUICK CINNAMON ROLLS RECIPE (WITH GLAZE!) - INSANELY GOOD
From insanelygoodrecipes.com
CINNAMON ROLLS WITH APPLE PIE FILLING [RECIPE]
From juliescafebakery.com
#time-to-make #course #preparation #for-large-groups #healthy #breads #dietary #number-of-servings #4-hours-or-less
You'll also love