CHOCOLATE CHIP SCONES
Provided by Ree Drummond : Food Network
Time 55m
Yield 8 scones
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
- Mix together the baking mix and brown sugar in a large bowl. Cut the butter into the baking mix until fine crumbs form. Mix together the eggs, buttermilk and vanilla in a small pitcher. While mixing with a fork, slowly add the wet mix to the dry until just combined. Gently fold in the chocolate chips.
- Turn the dough onto a lightly floured surface. Form into a 3/4-inch-thick rectangle, then into 4 equal squares. Cut each square in half, creating 8 triangles. Transfer the triangles to the baking sheet and bake until lightly browned, about 18 minutes. Allow them to cool slightly.
- For the icing: While the scones cool, mix together the milk, vanilla, powdered sugar and salt in a bowl until smooth.
- Drizzle the icing over the cooled scones, then sprinkle with the mini chocolate chips. Allow the icing to set slightly before eating.
DARK CHOCOLATE MARZIPAN SCONE LOAF
Provided by Molly Yeh
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Line an 8-by-4-inch loaf pan with parchment paper, allowing 1-inch wings to hang over the edges on the long sides.
- In a large mixing bowl, toss the marzipan with the powdered sugar to coat. Add the chocolate chips and set aside.
- In a food processor, combine the flour, baking powder, salt and 2 tablespoons of the sugar and pulse to combine. Add the butter cubes and pulse until the butter is the size of peas. Add this to the bowl with the marzipan.
- In a small bowl, whisk together the eggs, buttermilk or cream, and extracts and add to the dry ingredients. Use a wooden spoon or spatula to stir until just combined.
- Pour the mixture into the prepared loaf pan and spread it out evenly. Sprinkle the top with remaining teaspoon of sugar and bake until golden brown on top and a toothpick inserted into the center comes out clean, about 40 minutes.
- Cool in the pan on a rack for 10 minutes. Using the parchment wings, remove to the rack to cool completely. Cut with a serrated knife and serve with jam.
HERSHEY'S DARK CHOCOLATE CHIP SCONE
Make and share this Hershey's Dark Chocolate Chip Scone recipe from Food.com.
Provided by Molly53
Categories Scones
Time 35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Lightly grease 2 baking sheets.
- Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl.
- Stir in chocolate chips and nuts, if desired.
- Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
- Turn mixture out onto lightly floured surface.
- Knead gently until soft dough forms (about 2 minutes).
- Pat dough into 4-1/2 x 16-inch rectangle about 1-1/4 inches high.
- Divide rectangle into 12 smaller rectangles each measuring 1-1/2 by 4 inches.
- Cut each rectangle diagonally, forming a total of 24 triangles (rectangles may also be cut crosswise into smaller rectangles, if desired).
- Transfer triangles to prepared baking sheets, spacing 2 inches apart.
- Brush with melted butter and sprinkle with additional sugar.
- Bake 15 to 20 minutes or until lightly browned.
- Serve warm, sprinkled with powdered sugar, if desired.
Nutrition Facts : Calories 222.2, Fat 12.7, SaturatedFat 7.7, Cholesterol 29.7, Sodium 102.6, Carbohydrate 26.8, Fiber 1.3, Sugar 11.9, Protein 2.8
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- Use your hands to gently shape the dough into a flat disk, then cut the disk into 8 wedges, just like a pizza. Transfer wedges to prepared baking sheet. Brush each one lightly with melted butter; sprinkle with a bit more granulated or raw sugar, if desired.
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Reviews 5Estimated Reading Time 7 minsCuisine American, British, North AmericanTotal Time 33 mins
- Add the flour, sugar, baking powder and salt to a large bowl and whisk together with a fork or a whisk until combined.
- Add the whole milk to a liquid measuring cup along with the egg and whisk with a fork to combine. Set aside.
- The next few steps should be done quickly, as you're working with cold butter and you want the butter to be as cold as possible when it hits the heat of the oven. This will result in a flaky scone, rather than a heavy and dense one.
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4.7/5 (68)Calories 220 per servingTotal Time 40 mins
- Preheat the oven to 400°F. Lightly grease (or line with parchment) a baking sheet., In a medium-sized bowl, whisk together the flour, salt, sugar, and baking powder until thoroughly combined.
- Add the butter, working it in until the mixture is unevenly crumbly., Whisk together the cream, eggs, and vanilla.
- Set aside 2 tablespoons, and add the rest to the dry ingredients, along with the chocolate chips.
- Mix to form a moist dough., Transfer the sticky dough to a heavily floured rolling mat or other work surface.
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