Speedy Chili With Macaroni Recipes

QUICK CHILI MAC

This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. -Lee Steinmetz, Lansing, Michigan

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Quick Chili Mac image

Steps:

Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.

Nutrition Facts : Calories 422 calories, Fat 21g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 898mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.

Ingredients

1 cup uncooked elbow macaroni
1 pound ground beef
1 small green pepper, chopped
1 small onion, chopped
2 cans (15 ounces each) chili with beans
1 can (11 ounces) whole kernel corn, drained
1 cup shredded cheddar cheese

CHILI MACARONI

Classic, cold-weather comfort food, this chunky combination of tender beans, ground beef, tomatoes and macaroni will appeal to all ages. Our thanks to Phoebe Rech of David City, Nebraska for her tried-and-treasured recipe.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 12

Chili Macaroni image

Steps:

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Add the tomatoes, tomato juice, beans, garlic, chili powder, salt, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Drain macaroni; add to beef mixture. Stir in pickle relish; heat through.

Nutrition Facts : Calories 314 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 974mg sodium, Carbohydrate 42g carbohydrate (15g sugars, Fiber 8g fiber), Protein 24g protein.

Ingredients

1/3 cup uncooked elbow macaroni
1/3 pound lean ground beef (90% lean)
1/4 cup chopped onion
1 cup canned diced tomatoes
3/4 cup tomato juice
3/4 cup canned kidney beans, rinsed and drained
1 small garlic clove, minced
3/4 teaspoon chili powder
1/8 teaspoon salt
1/8 teaspoon dried oregano
1/8 teaspoon pepper
2 tablespoons sweet pickle relish

SPEEDY CHILI MAC AND CHEESE

Step up your mac and cheese game with the addition of salsa and ground beef.

Provided by Allrecipes Magazine

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Speedy Chili Mac and Cheese image

Steps:

Brown ground beef in a large skillet over medium-high heat, 5 to 7 minutes. Drain grease. Add salsa and kidney beans to the skillet. Bring to a boil; reduce heat and simmer for 5 minutes. Stir in cooked macaroni and Cheddar cheese. Cook until heated through, about 5 minutes.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 41 g, Cholesterol 100.6 mg, Fat 24.1 g, Fiber 9.3 g, Protein 36.8 g, SaturatedFat 11.5 g, Sodium 1139.5 mg, Sugar 3.9 g

Ingredients

1 pound ground beef
1 (16 ounce) jar salsa
1 (15 ounce) can kidney beans, rinsed and drained
½ pound cooked elbow macaroni
1 cup shredded Cheddar cheese

SPEEDY CHILI WITH MACARONI

This Skillet dinner is ready in 30 minutes. From the recipe booklet included with my new StepSavor Skillet/Griddle. *I always drain the cooked meat and sometimes rinse it to save on calories, but that's up to you.

Provided by GeeWhiz

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Speedy Chili With Macaroni image

Steps:

Preheat skillet to 350°F.
Spray skillet with vegetable spray.
Add ground beef and onions and cook until beef is no longer pink.
Add remaining ingredients and mix well.
Cover and reduce heat to simmer for 20 to 30 minutes.

Nutrition Facts : Calories 316.9, Fat 8.7, SaturatedFat 3.2, Cholesterol 49.1, Sodium 1144.5, Carbohydrate 37.7, Fiber 6.7, Sugar 9.4, Protein 23

Ingredients

1 lb lean ground beef
1 cup chopped onion
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can kidney beans, undrained
1 (8 ounce) can tomato sauce
1 cup uncooked elbow macaroni
2 -4 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon ground cayenne pepper
1/8 teaspoon paprika

CHILI MAC

Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!

Provided by Sargento

Categories Trusted Brands: Recipes and Tips Sargento

Time 55m

Yield 6

Number Of Ingredients 8

Chili Mac image

Steps:

Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.

Nutrition Facts : Calories 429.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 17.1 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 7.4 g, Sodium 893.9 mg, Sugar 5.7 g

Ingredients

1 pound ground beef or turkey
1 medium onion, chopped
1 green bell pepper, chopped
1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained
½ cup water
1 (1.25 ounce) package taco seasoning mix
2 cups elbow macaroni or small shells, cooked and drained
2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided

SPEEDY CHILI

This is a guaranteed pleaser. Quick & easy. The kids love it - hide the cans and your husband will think you cooked for hours!

Provided by DawnaR

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Speedy Chili image

Steps:

In a large skillet, brown meat and chopped onion.
Drain Add tomato soup, kidney beans, stewed tomatoes and chili powder.
Salt& pepper to taste.
Simmer 20 minutes Serve with garnish on the side.

Nutrition Facts : Calories 400.2, Fat 14.5, SaturatedFat 5.3, Cholesterol 76.1, Sodium 1126.5, Carbohydrate 37.4, Fiber 7.6, Sugar 15.2, Protein 31.8

Ingredients

1 lb hamburger
1 onion, chopped
1 (12 ounce) can tomato soup, undiluted
1 (15 ounce) can kidney beans, do not drain
1 (15 ounce) can stewed tomatoes
2 teaspoons chili powder
salt & pepper
Fritos corn chips
shredded cheddar cheese
shredded lettuce

EASY CHILI MAC

Make and share this Easy Chili Mac recipe from Food.com.

Provided by onieline2000

Categories Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Easy Chili Mac image

Steps:

Brown ground beef. When it is about half done press garlic into pan and add onion.
cook till ground beef is done onions should be clear drain grease.
While cooking ground beef cook macaroni acording to box. Drain macaroni.
Add diced tomatos and tomato sauce Stir.
Add chilli powder and cumin Stir.
Add macaroni Stir.
Add salt. Season to taste. Stir.
Serve and top with chedder cheese makes.

Nutrition Facts : Calories 709, Fat 38.5, SaturatedFat 19, Cholesterol 136.4, Sodium 1380.4, Carbohydrate 47.8, Fiber 7.7, Sugar 9.1, Protein 44.8

Ingredients

1 lb ground beef
1 small onion, diced
3 garlic cloves, pressed
1 (14 ounce) can diced tomatoes
1 (14 -15 ounce) can tomato sauce
4 tablespoons chili powder
2 teaspoons ground cumin
3 -4 cups cooked macaroni
2 cups cheddar cheese
1/2 teaspoon salt

CHILI MACARONI

A easy and delicious dish. I make it often. A friend of mine, with 4 boys, makes it once a week. I hope you like it! I have also made it from all shelf stable ingredients, except the cheese. Just use dehydrated onions and canned beef.

Provided by hobbgal

Categories Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Chili Macaroni image

Steps:

In a large skillet brown the ground beef with the onion and garlic powder.
Drain oil and return to the skillet.
Add kidney beans, tomato sauce, water, chili powder and salt.
Cover and simmer for 15-20 minutes.
Add cooked macaroni and stir.
Sprinkle cheddar cheese on top, cover and simmer just until the cheese melts.

Ingredients

1/2 cup chopped onion
1 lb lean ground beef
1/2 teaspoon garlic powder
1 tablespoon vegetable oil
8 ounces cooked elbow macaroni
1 (16 ounce) can kidney beans, undrained
8 ounces tomato sauce
1 cup water
1 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon salt
1 cup cheddar cheese

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