Spelt Flour Bread Machine Challah Recipes

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SPELT FLOUR BREAD MACHINE CHALLAH

I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough in 3; make two loaves and one little roll. I like to try different toppings each time I make this recipe, such as sesame seeds, dried onion flakes, granulated garlic, kosher salt, or flax seeds.

Provided by LORIBARRY

Categories     Bread     Yeast Bread Recipes     Egg     Challah Recipes

Time 2h20m

Yield 14

Number Of Ingredients 11



Spelt Flour Bread Machine Challah image

Steps:

  • Pour the water, olive oil, and eggs into a bread machine pan. Add salt, sugar, spelt flours, xanthan gum, and yeast. Place into bread machine and set to dough cycle. Check on the dough as it is mixing to ensure that it mixes well. Use a rubber scraper to scrape down the sides of the pan if needed.
  • When the dough has finished, remove and divide into 3 pieces. Shape each piece into an 18 inch long rope. Braid the three ropes together, seal the tips together, and fold under the loaf. Place the braided loaf onto a greased baking sheet, cover with a soft cloth, and allow to rise until doubled in bulk, about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Brush the loaf with beaten egg, and sprinkle with poppy seeds.
  • Bake in preheated oven until the challah has turned golden brown, and the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 30.8 g, Cholesterol 39.9 mg, Fat 6.1 g, Fiber 3.5 g, Protein 6.2 g, SaturatedFat 0.9 g, Sodium 299 mg, Sugar 6.1 g

1 cup warm water
¼ cup olive oil
2 eggs
1 ½ teaspoons salt
⅓ cup white sugar
2 cups white spelt flour
2 cups whole grain spelt flour
4 teaspoons xanthan gum
1 (.25 ounce) envelope dry yeast
1 egg, beaten
1 tablespoon poppy seeds

SWEET BREAD MACHINE SPELT CHALLAH

Spelt is a wonderful alternative to wheat, particularly for those who are wheat intollerant. I developed this recipe awhile back, adapting it until I was satisfied with the end result. It's a sweet, chewy bread that is delicious straight out of the oven, but still good the next day. It isn't as light or as fluffy as wheat, but it has a great taste that I think you will enjoy. If you find that there is too much sugar in this recipe, feel free to decrease the amount you use or substitute it with honey, brown sugar, agave nectar - or whatever agrees with your taste buds and dietary restrictions.

Provided by Chef Erbecca

Categories     Yeast Breads

Time 1h

Yield 1-2 challas

Number Of Ingredients 9



Sweet Bread Machine Spelt Challah image

Steps:

  • Put in the ingredients into your breadmachine in the order recommended by the manufacturer.
  • Select 'dough cycle'.
  • In my bread machine, I am able to add in raisins after the first mixing - it beeps. Check your machine for directions on adding ingredients in after starting the dough cycle.
  • Preheat oven to 350°F.
  • When taking out dough, if too sticky, roll in flour to ease shaping.
  • Braid loaves and place in oiled baking pan (I recommend 8x4 non-stick).
  • Cover with oiled plastic wrap and let rise for 45 minutes. Can skip this step if in a rush.
  • Coat top with egg yolk and sprinkle with poppy or sesame seeds, if desired.
  • Approximate bake time: One challah -. 45 minutes. Two challahs -35 minutes. Three challahs - 25 minutes.

Nutrition Facts : Calories 1223.7, Fat 83.3, SaturatedFat 12.7, Cholesterol 372, Sodium 2482, Carbohydrate 107.3, Fiber 4.3, Sugar 100.2, Protein 19

3/4 cup water
2 eggs (check for blood)
1/3 cup oil
1 teaspoon salt
1/2 cup white sugar
ground flax seeds, to taste (optional)
3 2/3 cups spelt flour
4 teaspoons instant yeast
raisins (optional)

BREAD MACHINE SPELT BREAD

Wheat free but does use gluten. Makes a 2 lb loaf. My daughter has a wheat allergy amongst many others and she loves this bread. I prefer the whole spelt flour. Increasing gluten slightly to 1/4 cup can result in lighter loaf, but it may fall. Water may have to be increased if dough is too dry.

Provided by Rockie

Categories     Yeast Breads

Time 2h5m

Yield 2 lb

Number Of Ingredients 6



Bread Machine Spelt Bread image

Steps:

  • Place items in bread maker in order given or according to machine instructions and set to wholewheat/light crust setting.

Nutrition Facts : Calories 109.8, Fat 0.3, Sodium 1751.3, Carbohydrate 26.6, Fiber 1.1, Sugar 24.9, Protein 1.6

1 3/8 cups water (11 oz)
1/4 cup unbleached cane sugar
4 cups spelt flour
1 1/2 teaspoons salt
3 tablespoons wheat gluten
2 teaspoons yeast

PERFECT BREAD MACHINE SPELT BREAD

My husband's quest to find a recipe which produces light, fluffy (rather than solid and dense) spelt bread from a bread machine has finally paid off. He did lots of experimenting, and this one has produced consistently good results. Update: can't see how to respond to the review which found the bread heavy, so responding here. If you definitely used WHITE spelt flour, not wholewheat, then it sounds as though perhaps different bread machines get different results? :-( However, there is one other possibility. Did you use fast action dried yeast, suitable for breadmakers? Or Dried active yeast which is for hand baking? We were using the former. The other thing my husband suggested trying, if you're using the correct flour and yeast, is to try upping the amount of yeast you're using, and see if that helps. You could also try upping the amount of water slightly, but try each solution separately first :-) My husband's number one rule, stemming from his scientific background :-) Hope one of these tips work, and not that it is the bread machine themselves (ours is a Panasonic SD255)

Provided by Chef UK

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf of c12 slices, 12 serving(s)

Number Of Ingredients 7



Perfect Bread Machine Spelt Bread image

Steps:

  • Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
  • Set on "Normal" setting (which is 4 hours), with small loaf and light crust settings.
  • NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).

2 cups white spelt flour
2 cups wholemeal spelt flour
2 1/2 teaspoons fast-rising active dry yeast (6g)
1 1/2 cups tepid water
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vegetable oil

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