RACK OF LAMB WITH GARLIC AND HERBS
Steps:
- Brown lamb:
- Heat a dry 12-inch heavy skillet over high heat until hot, at least 2 minutes. Meanwhile, pat lamb dry and rub meat all over with salt and pepper. Add oil to hot skillet, then brown racks, in 2 batches if necessary, on all sides (not ends), about 10 minutes per batch.
- Transfer racks to a small (13- by 9-inch) roasting pan.
- Coat and roast lamb:
- Put oven rack in middle position and preheat oven to 350°F.
- Stir together garlic, herbs, salt, pepper, and oil. Coat meaty parts of lamb with herb mixture, pressing to help adhere. Roast 15 minutes, then cover lamb loosely with foil and roast until thermometer inserted diagonally into center of meat registers 120°F, 5 to 10 minutes more. Let stand, covered, 10 minutes. (Internal temperature will rise to 125 to 130°F for medium-rare while lamb stands.)
- Cut each rack into 4 double chops.
RACK OF LAMB WITH ARUGULA
Provided by Florence Fabricant
Categories dinner, main course
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Brush the lamb with one-half tablespoon of the olive oil and place in a shallow baking pan in the oven. Roast for 20 minutes (for medium rare), then remove from the oven and set aside for at least 15 minutes longer.
- Remove any heavy stems from the arugula. Place the arugula in a bowl.
- Heat the vinegar in a small stainless steel or enamel saucepan. Remove from heat, beat in the mustard and the remaining olive oil. Season with rosemary, salt and pepper. Toss the arugula with all but two tablespoons of this dressing. Arrange the arugula on two plates.
- Slice the rack of lamb into individual chops and arrange them on top of the arugula. Drizzle with the remaining dressing and serve.
SPICE-CRUSTED RACK OF LAMB
Rack of lamb is a special-occasion treat. Ask the butcher to french the bones -- removing excess meat and fat, which makes the chops neat to eat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Cut the rack into two 4-rib pieces, and season the meat generously with salt and pepper.
- Toast the mustard and fennel seeds in a large seasoned cast-iron (or ovenproof) skillet over medium heat, stirring constantly, until fragrant, 1 to 2 minutes. Transfer to a plate to cool slightly.
- Heat oil in skillet until hot but not smoking. Place 1 piece of lamb in skillet, bone side down, and brown all over, 1 to 2 minutes per side. Transfer to a plate;repeat with remaining piece of lamb. Roll meat in spices to coat (do not coat the cut sides on either end).
- Return meat to skillet, and transfer to oven. Roast meat until an instant-read thermometer inserted into center (avoiding the bones) registers 135 degrees, or medium-rare, 18 to 24 minutes.
- Remove meat from skillet, and let stand at least 10 minutes. Cut meat into individual or double chops, and cross the bones, if desired. Serve with herb oil.
ARUGULA AND AVOCADO SALAD WITH BAGNA CAUDA DRESSING
Provided by Melissa Clark
Categories quick, salads and dressings
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a small skillet over medium heat, warm the oil. Add anchovies and cook over medium-low heat, stirring, until anchovies melt into the oil, 2 to 3 minutes. Stir in garlic and cook until fragrant, about 1 minute. Remove from heat and whisk in salt, vinegar and pepper. Let cool to room temperature.
- In a serving bowl, toss arugula with just enough dressing to coat. Season well with black pepper. In a smaller bowl, very gently toss avocado with more of the dressing (you may not need it all). Add avocado to arugula and very gently combine. Serve immediately.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 192 milligrams, Sugar 1 gram
More about "spice coated rack of lamb for two with arugula avocado and blood orange salad recipes"
RACK OF LAMB WITH DIJON & PANKO CRUST - ONCE UPON A …
Web Apr 7, 2022 Instructions. Preheat the oven to 400°F (205°C) and set an oven rack in the middle position. Sprinkle the lamb racks all over with 1 teaspoon salt and 1 teaspoon of pepper. Heat 2 tablespoons of the oil in …
From onceuponachef.com
From onceuponachef.com
FAVORITE RECIPES FOR COOKING WITH COFFEE | EPICURIOUS.COM
Web by Esther Sung Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad The spice coating pairs coffee with cocoa, and along with cumin, garlic, and...
From epicurious.com
From epicurious.com
WINTER SALAD WITH ARUGULA, AVOCADO, AND AN ORANGE …
Web Jan 30, 2019 Load up a plate (or bowl – let’s face it, a bowl is more practical in terms of keep everything contained) with arugula. Add your fruits. Sprinkle on some Parmesan and sprouted pumpkin seeds. Pour …
From butteredsideupblog.com
From butteredsideupblog.com
CLAUDIA FLEMING BIO, LATEST ARTICLES & RECIPES - EPICURIOUS.COM
Web Jan 4, 2009 Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad When purchasing rack of lamb, ask your butcher to remove the chine …
From epicurious.com
From epicurious.com
GRILLED MOROCCAN-SPICED RACK OF LAMB RECIPE - SERIOUS EATS
Web Apr 11, 2014 Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place racks of lamb over hot side of the grill, fat side …
From seriouseats.com
From seriouseats.com
ROASTED AND SPICED RACK OF LAMB - CTV
Web Heat the olive oil in a heavy-bottomed skillet over medium-high heat. Sear on all sides for five minutes, turning as needed. Transfer the lamb to the oven to roast for 14 to 15 …
From more.ctv.ca
From more.ctv.ca
EASY RECIPE SPICE-COATED RACK OF LAMB FOR TWO WITH ARUGULA, …
Web Related recipes: Easy Recipe Toasted Tortilla Salad, Barbecued Potato Salad Recipe, Tomato & Cucumber Salad, Easy Recipe Orange and Pineapple Gelatin Salad, …
From sharerecipe.net
From sharerecipe.net
LAMB BURGERS WITH ARUGULA PESTO AND ROASTED ONION | RICARDO
Web Roasted Onion. With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. On the baking sheet, toss the onion wedges …
From ricardocuisine.com
From ricardocuisine.com
RECIPES/SPICE-COATED-RACK-OF-LAMB-FOR-TWO-WITH-ARUGULA-AVOCADO …
Web A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
FOODCOMBO
RACK OF LAMB RECIPES & MENU IDEAS | PAGE 2 | EPICURIOUS
Web By Jessica Strand Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad When purchasing rack of lamb, ask your butcher to remove the …
From epicurious.com
From epicurious.com
SPICE COATED RACK OF LAMB FOR TWO WITH ARUGULA AVOCADO AND …
Web Categories Lamb Marinate Sauté Valentine's Day Dinner Avocado Arugula Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Yield Makes 2 servings Number Of …
From alicerecipes.com
From alicerecipes.com
SIMPLE LEMONY ARUGULA SALAD WITH AVOCADO - THE MEDITERRANEAN …
Web Mar 31, 2020 In a large mixing bowl, add the olive oil, lemon zest and juice, garlic, oregano, kosher salt and pepper. Whisk to combine. To the same bowl, add arugula, …
From themediterraneandish.com
From themediterraneandish.com
SPICED RACK OF LAMB WITH CITRUS SALAD - THE ORIGINAL DISH
Web Mar 26, 2021 You’ll place the racks of lamb onto a baking rack and rub them with a mix of spices – cumin, coriander, cardamom, crushed red pepper, black pepper, salt, and olive …
From theoriginaldish.com
From theoriginaldish.com
GRILLED RACK OF LAMB + TOMATO, AVOCADO, ARUGULA SALAD
Web Apr 23, 2021 Ingredients Grilled Rack of Lamb 2 racks of lamb 1/4 cup olive oil 1/4 cup yellow mustard 1 tbsp chopped fresh oregano 1 tbsp chopped fresh rosemary Tomato …
From lambtoewe.com
From lambtoewe.com
SPICE-COATED RACK OF LAMB FOR TWO WITH ARUGULA, AVOCADO, AND …
Web In heavy, 12-inch oven-safe sauté pan over high heat, heat remaining 2 tablespoons canola oil until hot but not smoking. Sear rack, meat side down, moving occasionally to prevent …
From fooddiez.com
From fooddiez.com
You'll also love