SPANISH SPICE RUBBED CHICKEN BREASTS WITH PARSLEY-MINT SAUCE
Steps:
- Preheat your grill to high.
- Whisk together the paprika, cumin, mustard, fennel, pepper and salt in a small bowl.
- Brush the chicken with a few teaspoons of oil on both sides. Rub the breasts on the skin side with some of the rub and place on the grill, rub side down. Grill until golden brown and slightly charred, 4 to 5 minutes. Turn the breasts over and continue cooking until just cooked through, 4 to 5 minutes. Transfer the chicken to a platter and immediately drizzle with some of the Parsley-Mint Sauce. Let rest 5 minutes. Serve with additional sauce on the side.
- Place the mint, parsley, garlic and serranos in a food processor and process until coarsely chopped. Add the honey and mustard and process until combined. With the motor running, slowly add the olive oil until emulsified.
- Transfer the mixture to a bowl and whisk in a few tablespoons of cold water to thin to a sauce-like consistency. Season with salt and pepper to taste.
SIXTEEN-SPICE-RUBBED CHICKEN BREAST WITH BLACK PEPPER VINEGAR SAUCE AND GREEN ONION SLAW
Steps:
- To make the dressing for the slaw, combine the green onions, vinegar, honey, chiles, mayonnaise, oil and salt and pepper to taste in a blender and blend until emulsified.
- Combine the cabbage, red onion and poppy seeds in a bowl, add the dressing, and stir until combined. Fold in the cilantro and season with salt and pepper to taste. Cover and refrigerate while you grill the chicken or for up to 1 hour.
- Heat your grill to high.
- Stir together the ancho powder, pasilla powder, cumin, coriander, ginger, brown sugar, garlic powder, onion powder, allspice, cinnamon, cloves, fennel, chile de arbol, 2 tablespoons salt, black pepper and cayenne in a small bowl.
- Brush both sides of the breasts with the oil and season with salt. Rub the top side of each breast with a few tablespoons of the rub and place on the grill, rub side down. Grill until golden brown and slightly charred, 3 to 4 minutes. Turn the breasts over and continue grilling until just cooked through, 4 to 5 minutes longer.
- Remove the chicken from the grill and drizzle with the black pepper vinegar sauce. Tent loosely with foil and let rest for 5 minutes. Serve the slaw on the side.
- Combine the vinegar, oil, mustard, honey, salt and pepper in a blender and blend until smooth. The sauce can be made 1 day in advance, covered and refrigerated. Bring to room temperature before serving.
SPICE-RUBBED CHICKEN BREAST TACOS WITH GRILLED POBLANOS, BBQ ONIONS AND COLESLAW
Number Of Ingredients 43
Steps:
- For the poblanos: Heat the grill to high. Brush the poblanos with oil and season with salt and pepper. Place the chiles on the grill and cook until charred on all sides, about 10 minutes. Remove from the grill, place in a bowl and cover with plastic for 10 minutes. Remove the skin, seeds and stem and cut into thin slices. For the onions: Brush the onions with oil and season with salt and pepper. Place on the grill and cook until lightly golden brown and just cooked through, about 4 minutes per side. Brush with some of the bbq sauce during the last few minutes. Most of the skin should come off on the grill, but if not, take it off when the onions come off the grill. For the coleslaw: Whisk together the mayonnaise, sugar, celery salt, celery seed, vinegar and salt and pepper in a large bowl. Add the cabbage, carrot, onion and scallion and stir to combine, season with more salt and pepper, if needed. Let slaw sit at least 15 minutes before serving. For the chicken: Heat the grill to high. Whisk together the ancho, cinnamon, cumin, brown sugar, 1 teaspoon salt and black pepper in a small bowl. Season top side of the breasts with the rub mixture, turn over and season the back with the remaining salt. Drizzle with some of the oil and place on the grill, rub side down and grill until lightly golden brown and a crust has formed, about 3 minutes. Turn the chicken over, close the lid and continue cooking until just cooked through, about 6 minutes longer. Remove from the grill and let rest 5 minutes before slicing. Grill the flour tortillas briefly, just to mark and heat. To build the tacos, fold each tortilla around some of the chicken, poblanos, onions, coleslaw and guacamole. Fire Roasted Green Chile Guacamole: Combine all ingredients in a medium bowl and season with salt and pepper. Yield: 4 to 6 servings Recipe courtesy of Bobby Flay, 2008
More about "spice rubbed chicken breast tacos with grilled poblanos bbq onions and coleslaw recipes"
SPICE-RUBBED CHICKEN AND VEGETABLE TACOS WITH …
Web May 31, 2006 Preparation. Step 1. Prepare barbecue (medium heat). Whisk sour cream and chipotle chiles in small bowl; season with salt. Whisk brown sugar and next 5 ingredients in another small bowl to blend ...
From bonappetit.com
From bonappetit.com
SPICE-RUBBED CHICKEN AND POBLANO TACOS - BETTER HOMES …
Web Aug 17, 2017 Ingredients 1 ½ pound poblano peppers 4 garlic cloves, unpeeled 3 tablespoon vegetable oil 1 tablespoon chili powder 2 teaspoon cumin seeds, toasted and crushed Salt 1 ½ pound skinless, boneless …
From bhg.com
From bhg.com
RECIPE OF THE DAY: BOBBY'S SPICE-RUBBED CHICKEN BREAST …
Web 1. Buy packaged cabbage-mix that has already been shredded. 2. If you don't have time to make Bobby's delicious Fire Roasted Green Chile Guacamole, substitute it with your favorite salsa,...
From foodnetwork.com
From foodnetwork.com
EASY CHICKEN TACOS - DAMN DELICIOUS
Web Aug 7, 2019 Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool …
From damndelicious.net
From damndelicious.net
SPICE-RUBBED CHICKEN BREAST TACOS WITH GRILLED POBLANOS, …
Web May 8, 2015 30 min YIELDS 4 servings A spicy chicken taco with lots of complex flavours. A perfect meal for a summer day. ADVERTISEMENT Ingredients Grilled …
From foodnetwork.ca
2.7/5 (56)Category Barbeque,Chicken,Dinner,Grill,Lunch,MainServings 4Total Time 55 mins
From foodnetwork.ca
2.7/5 (56)Category Barbeque,Chicken,Dinner,Grill,Lunch,MainServings 4Total Time 55 mins
BAKED CHICKEN WITH HIBISCUS BARBECUE SAUCE - NYT COOKING
Web Jun 10, 2023 Step 1. Make the barbecue sauce: To a medium saucepan, add vinegar, hibiscus flowers, onion, mustard, Worcestershire sauce, red-pepper flakes, cayenne, …
From cooking.nytimes.com
From cooking.nytimes.com
SPICE RUBBED GRILLED CHICKEN TACOS | TASTEMADE
Web Spice Rubbed Grilled Chicken Tacos. 1 1/2 pounds chicken thighs, boneless and skinless; Olive oil, for drizzling; 6-8 flour tortillas; 3 cups shredded white cheese, such as …
From tastemade.com
From tastemade.com
SPANISH SPICE-RUBBED CHICKEN BREASTS RECIPE | GRILLING - SERIOUS …
Web Aug 9, 2018 Place the chicken breasts in the brine, using a plate to keep them submerged, and brine in the refrigerator for 30 to 60 minutes. While the chicken is …
From seriouseats.com
From seriouseats.com
GREAT GRILLED CHICKEN BREAST RECIPES - FOOD NETWORK
Web Skip the skirt steak! Vacate the veggies! Banish the burger! Bird is the word with these grilled chicken breast recipes. Whether you’re looking for a flavorful rub to liven up the …
From foodnetwork.com
From foodnetwork.com
SPICE-RUBBED CHICKEN BREAST TACOS WITH GRILLED POBLANOS, BBQ …
Web Aug 10, 2014 Grilled Poblanos. 3 large poblanos. Canola oil. Salt and freshly ground black pepper. BBQ Onions: 2 sweet onions, skin-on, and cut into 1/4-inch thick slices. …
From recipesandhealth.wordpress.com
From recipesandhealth.wordpress.com
SPICE-RUBBED CHICKEN BREAST TACOS WITH GRILLED POBLANOS, BBQ …
Web Get Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
SPICE-RUBBED CHICKEN BREAST TACOS WITH GRILLED POBLANOS, BBQ …
Web Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw 111 Reviews Level: Intermediate Total: 1 hr 25 min Prep: 25 min Inactive: 30 …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
RECIPE OF THE DAY: BOBBY'S SPICE-RUBBED CHICKEN TACOS | GRILL IT!
Web Bobby tops his chicken tacos with barbecued onions, poblanos and coleslaw.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2xCgSDRHav...
From youtube.com
From youtube.com
SPICE RUBBED CHICKEN TACOS - BIGOVEN
Web Spice Rubbed Chicken Tacos recipe: Spice rubbed chicken breast tacos with grilled poblanos, bbq onions, and coleslaw Spice rubbed chicken breast tacos with …
From bigoven.com
From bigoven.com
SPICE-RUBBED CHICKEN BREAST TACOS WITH GRILLED POBLANOS, BBQ …
Web Heat the grill to high. Step 2. Brush the poblanos with oil and season with salt and pepper. Place the chiles on the grill and cook until charred on all sides, about 10 minutes. …
From recipenet.org
From recipenet.org
SPICE RUBBED CHICKEN BREAST TACOS - SANDERSON FARMS
Web Watch on. 1. Heat the grill on high. Prep the vegetables. Brush the poblanos and onions with oil and season with salt and pepper. 2. Place the chiles and onions on the grill. For …
From sandersonfarms.com
From sandersonfarms.com
SPICE-RUBBED CHICKEN BREAST TACOS WITH GRILLED POBLANOS, BBQ …
Web This Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw recipe contains mayonnaise, flour tortillas, boneless, skinless chicken …
From saymmm.com
From saymmm.com
SPICE-RUBBED CHICKEN BREAST TACOS WITH GRILLED POBLANOS, BBQ …
Web Turn the chicken over, close the lid and continue cooking until just cooked through, about 6 minutes longer. Remove from the grill and let rest 5 minutes before slicing. Grill the flour …
From recipething.com
From recipething.com
RECIPE SPICE-RUBBED CHICKEN BREAST TACOS WITH GRILLED POBLANOS, …
Web Recipe - Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and ColeslawINGREDIENTS: 3 large poblanos 2 sweet onions, skin-on, and cut into ...
From youtube.com
From youtube.com
You'll also love