Spiced Apple Cider Sangria Recipes
SPICED APPLE CIDER SANGRIA
This sweet spiced apple cider sangria is nice and light, a little bubbly, a tad sweet, and an absolutely perfect excuse to celebrate the season.
Provided by Kare for Kitchen Treaty
Time 6h10m
Number Of Ingredients 9
Steps:
- Add all ingredients except ginger ale to a 2.5-quart or larger pitcher. Cover with airtight lid or cover tightly with plastic wrap and refrigerate for at least 4 hours, up to 24 hours.
- If desired, remove fruit and pour mixture through a fine-mesh sieve to strain out the spices and orange peel. Discard spices and orange peel and return liquid and apples to the pitcher. Personally, I like having the cloves and allspice bob around in each glass, so I don't strain, but you do have to be careful to dodge the whole spices when drinking it.
- Pour liquid into glasses about halfway. Add apple slices until glass is about 3/4 full. Top off with ginger beer. Serve with a straw.
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- Add in the cinnamon sticks, brandy, wine, orange juice and apple cider. Stir together with a spoon.
- Let sit in the fridge for at least 3 hours, but longer is better to really let the flavors mingle. Pour into glasses (see notes for the cinnamon sugar rim) and enjoy!
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