BANANA NUT MUFFINS
Steps:
- In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Fold in walnuts. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 278 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 263mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
BANANA-WALNUT MUFFINS
Moist, not overly sweet. Nutty, soft, and not overly dense. A great breakfast on a lazy Sunday.
Provided by SuperSaph
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Spread walnuts onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Remove from the oven and chop finely when cool enough to handle. Leave oven on.
- Whisk flour, sugar, chopped walnuts, baking soda, and salt together in a large bowl.
- Combine bananas, eggs, melted butter, sour cream, and vanilla extract in a separate bowl. Fold banana mixture into flour mixture until just combined. Scoop batter evenly into the prepared muffin tin.
- Bake until muffins are golden brown on top and tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 304 calories, Carbohydrate 37.2 g, Cholesterol 44.4 mg, Fat 15.7 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 5.7 g, Sodium 189.4 mg, Sugar 16.6 g
ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
SPICED BANANA-WALNUT MUFFINS
Make and share this Spiced Banana-Walnut Muffins recipe from Food.com.
Provided by Little Suzy Homemak
Categories Quick Breads
Time 35m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line a standard muffin tin with 6 paper liners or grease well; set aside.
- Put flour, baking soda, cardamom, cinnamon, nutmeg and salt into a large bowl; set aside. Put sugar and oil into a second large bowl and beat with an electric mixer until well combined. Add bananas, applesauce, zest, vanilla and egg to the sugar mixture, and beat again until combined. Add flour mixture to the banana mixture in three parts, stirring well after each addition; fold in walnuts.
- Spoon batter into prepared tin; bake until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 302.2, Fat 13.7, SaturatedFat 1.9, Cholesterol 35.2, Sodium 222.4, Carbohydrate 43.2, Fiber 4.1, Sugar 22.6, Protein 5
GLUTEN-FREE BANANA WALNUT MUFFINS
"I've been cooking gluten-free since 2003, when my husband was diagnosed with celiac disease. Over the years, I've managed to perfect some recipes so that when family and friends join us, they can't tell they're eating gluten-free. This is one of those recipes...and excellent!" -Trish Pannell, College Station, Texas
Provided by Taste of Home
Time 40m
Yield 16 muffins.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the first seven ingredients until well blended. In a large bowl, combine the flour, baking soda, xanthan gum, salt and cinnamon; gradually beat into banana mixture until blended., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Sprinkle with walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 148 calories, Fat 6g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 143mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.
More about "spiced banana walnut muffins recipes"
BANANA NUT MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 55 minsCategory Breakfast & BrunchCalories 302 per serving
- Make the walnut topping: In a small bowl, toss the nuts with the honey and cinnamon until the nuts are evenly coated (the mixture will be sticky). Set aside.
- For the Muffins: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl of an electric mixer, beat the butter, sugar, and honey until fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula if necessary. At medium speed, add the eggs one at a time, beating until fully incorporated between additions. Add the mashed bananas, vanilla, and yogurt (or sour cream) and beat until blended (the batter will look grainy; that's okay). Add the dry ingredients and mix on low speed until well blended.
BEST EVER BANANA NUT MUFFINS - THE BUSY BAKER
From thebusybaker.ca
5/5 (188)Calories 306 per servingCategory Baking, Breakfast, Brunch, Snack
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners (or grease very well with butter or cooking spray if you prefer not to use paper liners).
- Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended.
- Add the flour, baking powder, baking soda, salt, cinnamon and nutmeg, along with 3/4 cup of the chopped walnuts. Adding the walnuts with the dry ingredients helps prevent over-mixing.
QUICK & EASY BANANA MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 Total Time 30 minsCategory MuffinsUploaded Oct 20, 2022
BANANA SPICED CRUMB MUFFINS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
BANANA NUT MUFFINS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
GRAIN-FREE SPICED BANANA WALNUT MUFFINS
From mommypotamus.com
HEALTHY WHOLE WHEAT BANANA WALNUT MUFFINS - SALLY'S …
From sallysbakingaddiction.com
STARBUCKS BANANA & WALNUT MUFFIN COPYCAT RECIPE
From sweetcsdesigns.com
HEALTHY MAPLE BANANA NUT MUFFINS - LITTLE SPICE JAR
From littlespicejar.com
BANANA WALNUT MUFFINS | TASTY BANANA BREAD...IN MUFFIN …
From spicedblog.com
BANANA NUT MUFFINS RECIPE {VIDEO} - LITTLE SWEET BAKER
From littlesweetbaker.com
SIMPLY PERFECT BANANA WALNUT MUFFINS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BANANA NUT MUFFINS WITH BROWN BUTTER RECIPE | BON APPéTIT
From bonappetit.com
BANANA NUT MUFFINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ALLRECIPES
SPICED BANANA NUT MUFFINS – THEJOYSOFBAKING.COM
From thejoysofbaking.com
BANANA-NUT SPICE MUFFINS – NATURAL SWEET RECIPES
From naturalsweetrecipes.com
SPICED BANANA-WALNUT MUFFINS - OPRAH.COM
From oprah.com
You'll also love