Spiced Brandy Wine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED BRANDY WINE

Give guests a warm welcome with this brandy-spiked mulled wine.

Provided by Martha Stewart

Categories     Drink Recipes

Number Of Ingredients 8



Spiced Brandy Wine image

Steps:

  • Bring red wine, brandy, sugar, cloves, lemon zest, cinnamon sticks, and star anise to a simmer in a saucepan, covered, over high heat.
  • Remove from heat; steep for 10 minutes. Strain through a fine sieve. Ladle into 4 mugs; garnish with fresh lemon-zest strips.

1 bottle (750 mL) light-bodied red wine (such as Beaujolais)
3 ounces brandy
1/2 cup sugar
6 whole cloves
4 strips lemon zest (3 inches each)
2 cinnamon sticks
2 star anise
Fresh lemon-zest strips, for garnish

HOT SPICED CHRISTMAS WINE

This is a spicy, sweet holiday wine inspired by my trip to Germany, where a similar drink is a traditional part of winter celebrations.

Provided by rainy

Categories     Drinks Recipes     Mulled Wine Recipes

Yield 12

Number Of Ingredients 8



Hot Spiced Christmas Wine image

Steps:

  • Use a sharp knife or a vegetable peeler to remove the zest from the oranges in strips, being careful to remove only the orange part, leaving the pith behind. Then, juice the oranges into a large, heavy-bottomed pot.
  • Pour the red wine and white wine into the pot with the orange juice. Place the strips of orange zest, ginger, cinnamon sticks, cloves, and brown sugar into the pot with the wine mixture; stir to dissolve the sugar.
  • Cover and heat over medium-high until heated through, but not boiling, reduce the heat to medium-low and heat for an hour or longer to bring all of the flavors together. Adjust the sweetness by adding more brown sugar, as necessary. Strain and serve hot with a splash of brandy, if desired.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 11.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.2 mg, Sugar 7.3 g

2 oranges
2 (750 milliliter) bottles red wine
1 (750 milliliter) bottle white wine
1 (3 inch) piece of fresh ginger, peeled and thinly sliced
3 cinnamon sticks
½ teaspoon ground cloves
⅓ cup brown sugar, or to taste
¼ cup brandy

GLUEHWEIN

Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.

Provided by ELSE

Categories     World Cuisine Recipes     European     Austrian

Time 45m

Yield 6

Number Of Ingredients 6



Gluehwein image

Steps:

  • In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
  • Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
  • Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)

Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g

¾ cup water
¾ cup white sugar
1 cinnamon stick
1 orange
10 whole cloves
1 (750 milliliter) bottle red wine

GLüHWEIN (HOT SPICED RED WINE)

A winter cocktail sure to warm you from your head to your toes. Red wine is warmed with spices and citrus, then amped up with a bit of brandy for the coziest holiday drink.

Provided by Kare for Kitchen Treaty

Number Of Ingredients 9



Glühwein (Hot Spiced Red Wine) image

Steps:

  • Using a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes.
  • Add orange to a medium saucepan. Pour the wine into the pan. Add the cinnamon sticks, lemon peel, and 1/3 cup sugar. Stir gently to help dissolve the sugar.
  • Turn the heat on medium-low and heat until just below a simmer. Do not boil! Reduce heat to low - just enough to keep warm but again, not simmering or boiling. Cover and let warm over the heat for about 20 minutes, until hot wine is flavored by the spices.
  • Stir in the brandy. Taste and add more sugar if desired. Depending on your wine and tastes, you may only need the intial 1/4 cup of sugar, or you may need the entire 2/3 cup.
  • Ladle into three large or four smaller mugs, garnish if desired, pass 'em out and and inhale your Glühwein goodness.

Nutrition Facts : Calories 266 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

1 each medium organic orange
20 each whole cloves (give or take a few cloves - no need to be exact)
750 ml light red wine (1 bottle, on the drier/lighter side is better. We love Pinot Noir, Lemburger or Merlot can also work)
3 each (3-inch) cinnamon sticks
5 each strips lemon peel (about 2 inches long each, just use a carrot peeler and try to avoid including too much pith)
1/4 cup sugar (start with 1/4 cup and add to taste up to 2/3 cup)
1/3 cup brandy
Cinnamon sticks
Orange slices

MULLED MERLOT

This mulled wine recipe is sure to warm up your holiday guests! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 1h10m

Yield 9 servings.

Number Of Ingredients 8



Mulled Merlot image

Steps:

  • Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 3-qt. slow cooker, combine the wine, sugar, orange juice, brandy and orange slices. Add spice bag. Cover and cook on high for 1 hour or until heated through. Discard spice bag and orange slices. Serve warm; if desired, garnish with orange wedges and additional cinnamon sticks.

Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

4 cinnamon sticks (3 inches each)
4 whole cloves
2 bottles (750 ml each) merlot
1/2 cup sugar
1/2 cup orange juice
1/2 cup brandy
1 medium orange, thinly sliced
Optional: Orange wedges and cinnamon sticks

SPICED WINE

A big pan of this warming punch is a great way to greet your guests and help them find their voices

Provided by Mary Cadogan

Categories     Dinner, Drink

Time 25m

Number Of Ingredients 6



Spiced wine image

Steps:

  • Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/1⁄2pt water and bring to the boil. Simmer for 10 mins to infuse the spices, then add the wine and apple slices and bring to a simmer. Serve in heatproof glasses.

100g light muscovado sugar
2 oranges , zest pared, juice squeezed from one, the other cut into chunks
2 cinnamon sticks , broken in half
little freshly grated nutmeg
1 x 75cl bottle light red wine
1 apple , quartered, cored and thickly sliced

More about "spiced brandy wine recipes"

SPICED MULLED WINE (GREAT FOR THE HOLIDAYS!) - THE CHUNKY …
Web Oct 7, 2019 Pour wine and honey into pan and stir. Add citrus and spices. Heat over MED-LOW until wine is almost simmering. Reduce heat to …
From thechunkychef.com
Ratings 6
Calories 209 per serving
Category Drinks
  • Reduce heat to LOW, cover, and cook 10 minutes. Watch to make sure it doesn't simmer too much or boil.
spiced-mulled-wine-great-for-the-holidays-the-chunky image


BRANDY MULLED WINE RECIPE - THE ENDLESS MEAL®
Web Dec 6, 2018 2 bottles red wine, see notes 1 cup apple juice 1 cup brandy ½ cup maple syrup, see notes 1 orange, sliced with the skin on 4 …
From theendlessmeal.com
5/5 (44)
Calories 103 per serving
Category Drink
  • Add all the ingredients to a large pot over medium-high heat. As soon as you start to see steam rising from the pot, reduce the heat to medium. Keep the pot on the heat for 15 minutes for the spices to infuse the wine.
  • Strain the mulled wine into mugs or thick-walled wine glasses and top with any or all of the optional garnishes.
brandy-mulled-wine-recipe-the-endless-meal image


MULLED WINE {THE BEST SPICED WINE} – WELLPLATED.COM
Web Nov 22, 2022 Bring your mulled wine to a boil, and keep it on a rolling boil for around 5 to 6 minutes, so the mixture becomes syrupy, and the …
From wellplated.com
4.9/5 (22)
Calories 228 per serving
Category Drinks
  • Add wine, cider, honey, orange zest, and orange juice to a 3-quart or larger slow cooker. Stir to combine. Add the cloves, cardamom, cinnamon, and star anise. Cook on low until warm, 30 minutes to 1 hour, depending on your slow cooker. Stir in the brandy.
  • Ladle into mugs and serve with an orange slice and cinnamon sticks. To keep the wine warm, leave the slow cooker on the "Keep Warm" setting. If your slow cooker does not have a warm setting, alternate between "Low" and "Off."
mulled-wine-the-best-spiced-wine-wellplatedcom image


MULLED WINE RECIPE | GIMME SOME OVEN
Web Dec 21, 2017 Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours. Strain. Using a fine mesh strainer, remove and discard the orange slices, cloves, cinnamon sticks, and star anise. …
From gimmesomeoven.com
mulled-wine-recipe-gimme-some-oven image


MULLED WINE RECIPE WITH BRANDY AND CINNAMON - THE …
Web Apr 13, 2021 1 medium orange, peeled and sliced, peel reserved 8 to 10 whole cloves 3 medium cinnamon sticks 2 teaspoons ground ginger 1/3 cup honey 1/4 cup brandy 1 ( 750-milliliter) bottle red wine Steps to Make It …
From thespruceeats.com
mulled-wine-recipe-with-brandy-and-cinnamon-the image


WHITE SPICED WINE {EASY SLOW COOKER RECIPE!}
Web Add the peels to the slow cooker. To the slow cooker, add the remaining 1/2 cup white cranberry juice, bottle of white wine, cranberries, cloves, cinnamon sticks, and star anise. Cook on low for 1 hour, until warm. Stir …
From wellplated.com
white-spiced-wine-easy-slow-cooker image


MULLED WINE RECIPE (SLOW COOKER METHOD) | KITCHN
Web Sep 3, 2022 Combine all ingredients in a slow cooker. Stir the wine, brandy, maple syrup, cloves, star anise pods, cinnamon sticks, and orange peel together in a 3- to 4-quart slow cooker. Heat on LOW for 1 hour. …
From thekitchn.com
mulled-wine-recipe-slow-cooker-method-kitchn image


CLASSIC MULLED WINE RECIPE - COOKIE AND KATE
Web Nov 25, 2020 If using 1 large orange, slice it in half through the round middle, then slice one of the halves into rounds. Place the rounds into a medium heavy-bottomed pot or small Dutch oven. Squeeze the juice …
From cookieandkate.com
classic-mulled-wine-recipe-cookie-and-kate image


SPICED CITRUS MULLED WINE (EASY RECIPE) - CROWDED …
Web Nov 29, 2020 Add the wine, cider, orange juice, brandy and maple syrup to a stock pot over medium-low heat and whisk well. Add the cinnamon, cloves, star anise, cardamom, one sliced orange and one sliced pear. …
From crowdedkitchen.com
spiced-citrus-mulled-wine-easy-recipe-crowded image


SPICED RED WINE WITH BRANDY AND CITRUS RECIPE | EPICURIOUS
Web Aug 21, 2004 Step 1. Combine sliced orange and lemon, vanilla bean, orange peel and cloves in large glass jar. Pour wine over. Cover and place in cool dark area for 2 weeks.
From epicurious.com
Servings 3
Author Epicurious


SPICED WINTER SANGRIA RECIPE • CURIOUS CUISINIERE
Web Oct 16, 2019 In a small saucepan, mix the sugar, water, and whole spices.Bring the mixture to a simmer over medium heat. Reduce the heat to low and simmer for 3 min. …
From curiouscuisiniere.com


50+ MEAD RECIPES FOR HOMEMADE HONEY WINE - PRACTICAL SELF …
Web Jan 4, 2022 Capsicumel ~ Spicy mead made with hot peppers. Rhodomel ~ Rose mead flavored with either rose blossoms or rose hips. Carmelized, Malted or Lactose Meads …
From practicalselfreliance.com


SPICED WINE | MULLED WINE (CROCKPOT OR STOVETOP) - RECIPES FROM …
Web Dec 1, 2019 1/4 cup (60ml) brandy or rum, optional Instructions How To Make Spiced Wine on the Stovetop Add all the ingredients except for the rum into a saucepan. Heat …
From recipesfromapantry.com


OUR BEST BRANDY COCKTAIL RECIPES - MARTHA STEWART
Web Mar 28, 2022 The brandy and soda are added to a pitcher with white wine and mixed to combine. To serve, pour the cocktail into glasses filled with ice and garnish each drink …
From marthastewart.com


SPICED MULLED WINE RECIPE - SIMPLY RECIPES
Web Nov 28, 2022 3 cinnamon sticks 2 teaspoons ground ginger 1/4 cup brandy Method Stud the cloves into the orange, then cut the orange: Push the cloves into the orange ( see …
From simplyrecipes.com


'SPICED OLD FASHIONED' WINE COCKTAIL RECIPE - CHADDSFORD WINERY …
Web Merging the Bourbon's notes of smoke, vanilla, and butterscotch with the wine's tart and sweet apple flavors creates a deliciously-balanced autumnal sip, reminiscent of apple …
From chaddsford.com


INDIAN-INSPIRED RECIPES FOR WEEKNIGHT COOKING - LOS ANGELES TIMES
Web Apr 30, 2023 Inspired by the flavors of Indian tamarind chutney, I use brown sugar and raisins to add sweetness to the fruit sauce while all the spices and chile deepen the …
From latimes.com


THE BEST MULLED SPICED WINE RECIPE — SUGAR & CLOTH
Web Sep 19, 2022 Instructions. Pour the red wine into a large pot with the freshly squeezed orange juice. Add your spices, ginger, brown sugar, 4 cinnamon sticks, and orange zest …
From sugarandcloth.com


Related Search