Spiced Cashew Cream With Fruit Recipes

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VEGAN SPICY CASHEW CREMA

This vegan cream sauce has a wonderfully spicy and tangy taste that goes well with any Mexican dish!

Provided by Diana71

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h5m

Yield 4

Number Of Ingredients 9



Vegan Spicy Cashew Crema image

Steps:

  • Place cashews in a bowl and pour enough filtered water on top to cover cashews completely. Soak for 2 hours to overnight.
  • Drain and rinse cashews and place into the bowl of a food processor. Add 1/2 cup water, lime juice, vinegar, garlic salt, chile pepper, and paprika. Blend for 1 minute. Add 1/4 cup water if necessary, for desired consistency. Blend until smooth, 3 to 4 minutes. Taste and adjust for flavor.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 12 g, Fat 15.9 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 450.9 mg, Sugar 1.9 g

1 cup raw cashews
filtered water as needed
½ cup water
2 tablespoons lime juice
1 teaspoon apple cider vinegar
½ teaspoon garlic salt
¼ teaspoon ground red chile pepper
¼ teaspoon ground paprika
¼ cup water

SPICY CASHEWS

These seasoned nuts are so good, it's hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. -Jean Voan, Shepherd, Texas

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2-2/3 cups.

Number Of Ingredients 6



Spicy Cashews image

Steps:

  • In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.

Nutrition Facts : Calories 273 calories, Fat 24g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 425mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

2 cans (10 ounces each) salted cashews
3 tablespoons butter
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes

SPICED CASHEW CREAM WITH FRUIT

This cashew mash is slightly sweetened; dip with your favorite fruit.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Number Of Ingredients 6



Spiced Cashew Cream with Fruit image

Steps:

  • Soak cashews in water for 30 minutes. Transfer to a blender with cinnamon and honey and blend until smooth. Season with salt and refrigerate in an airtight container up to 1 week. Serve with apple and/or pear slices.

Nutrition Facts : Calories 210 g, Fat 14 g, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, Sodium 146 g

1/2 cup raw cashews
1/2 cup hot water
1/2 teaspoon ground cinnamon
1 teaspoon honey
Coarse salt
Apple and/or pear slices, for serving

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