Spiced Cranberry Punch Recipes

SPICED PERCOLATOR PUNCH

It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider.

Provided by SOPHIESTWIN

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 25m

Yield 22

Number Of Ingredients 7

Spiced Percolator Punch image

Steps:

Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 34.8 g, Fat 0.3 g, Fiber 2.1 g, Protein 0.5 g, Sodium 35.8 mg, Sugar 28 g

Ingredients

1 (64 fluid ounce) bottle unsweetened pineapple juice
1 (64 fluid ounce) bottle cranberry juice cocktail
4 ½ cups water
1 cup brown sugar, packed
2 tablespoons whole cloves
4 (4 inch) cinnamon sticks, broken
¼ teaspoon salt

HOT SPICED CRANBERRY DRINK

I serve this rosy spiced beverage at parties and family gatherings during the winter. Friends like the tangy twist it gets from Red Hots. It's a nice change from the usual hot chocolate. -Laura Burgess, Ballwin, Missouri

Provided by Taste of Home

Time 2h10m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 7

Hot Spiced Cranberry Drink image

Steps:

In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low for until heated through, 2-3 hours. Before serving, discard spice bag and stir punch.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

8 cups hot water
1-1/2 cups sugar
4 cups cranberry juice
3/4 cup orange juice
1/4 cup lemon juice
12 whole cloves, optional
1/2 cup Red Hot candies

COUNTDOWN #7 CRANBERRY AND SPICED RUM PUNCH

Provided by Aarón Sánchez

Time 1h25m

Yield 10 servings

Number Of Ingredients 10

Countdown #7 Cranberry and Spiced Rum Punch image

Steps:

Bring the orange zest, cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until the sugar has dissolved. Reduce the heat and then simmer, covered, 5 minutes. Remove from the heat and let steep, uncovered, for 1 hour.
Strain through a fine-mesh sieve into a bowl, discarding the solids.
Combine the remaining ingredients with the spiced syrup in a punch bowl and stir. Add ice before serving.

Ingredients

1 orange, zested
2 Mexican cinnamon sticks
5 whole cloves
3 tablespoons finely chopped peeled ginger
1/3 cup water
1/3 cup sugar
1 (25 1/4-ounce) bottle sparkling cider (about 3 1/4 cups), chilled
4 cups cranberry juice cocktail, chilled
1 (1-liter) bottle club soda
1 cup dark rum

SPICED CRANBERRY PUNCH BARS

Surprise everyone with this unique yet delicious Spiced Cranberry Punch Bars dessert. Made with white cake mix, cranberry sauce, cloves, orange zest, cinnamon and more, these spiced cranberry punch bars make for a perfect autumnal treat.

Provided by My Food and Family

Categories Festive 2020

Time 50m

Yield 36 servings, 1 bar each

Number Of Ingredients 11

Spiced Cranberry Punch Bars image

Steps:

Heat oven to 350°F.
Line 13x9-inch pan with foil, leaving ends of foil hanging over sides of pan; spray with cooking spray.
Combine dry cake mix, butter and whole egg; spread onto bottom of prepared pan.
Mix cranberry sauce, orange zest and spices until blended; spread onto crust. Top with marshmallows, nuts and coconut.
Beat egg whites in small bowl with mixer on high speed until stiff peaks form. Add sugar; beat on low speed until blended. Spread over layers in prepared pan.
Bake 30 to 35 min. or until lightly browned; cool completely. Use foil overhang to remove dessert from pan before cutting into 36 bars.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Ingredients

1 pkg. (2-layer size) white cake mix
1/2 cup butter, melted
1 whole egg
1 can (14 oz.) whole berry cranberry sauce
1/2 tsp. each orange zest and ground cinnamon
1/8 tsp. ground cloves
1/2 cup JET-PUFFED Miniature Marshmallows
1/2 cup chopped walnuts, toasted
1/4 cup BAKER'S ANGEL FLAKE Coconut
2 egg whites
1/2 cup packed brown sugar