Spiced Gingerbread Mini Cupcakes Recipes
GINGERBREAD CUPCAKES WITH CREAM CHEESE FROSTING
A wonderful change of pace for the holiday season. Moist and spicy cake balanced by creamy, soft frosting.
Provided by Kevin Ryan
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter or line with paper liners a 12-cup muffin tin.
- Cream 5 tablespoons of the butter with the white sugar. Add the molasses and the egg and egg yolk.
- Sift together the flour, cocoa powder, ginger, cinnamon, allspice, nutmeg and salt. Dissolve the baking soda in the hot milk. Add the flour mixture to the creamed mixture and stir until just combined. Stir in the hot milk mixture. Pour the batter evenly into the prepared tin.
- Bake at 350 degrees F (175 degrees C) for 20 minutes or until slightly springy to the touch. Allow to cool a few minutes in the pan and remove to a rack to cool.
- To Make Frosting: Cream the 2 tablespoons butter and the cream cheese together. Beat in the confectioners' sugar until fluffy. Add the lemon extract and beat. When the cupcakes are cool, frost the tops with the frosting and serve.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 36.8 g, Cholesterol 56.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 184.5 mg, Sugar 23.3 g
GINGERBREAD CUPCAKES
The robust ginger flavor of these cupcakes is mellowed by the maple frosting's sweetness. The combination is pure heaven! For an extra-special presentation, add candied ginger as a garnish. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Beat in water and molasses. Combine the flour, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and allspice; add to the creamed mixture. Beat on low speed until combined. Beat on medium for 2 minutes., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely., For frosting, in a small bowl, cream the butter, cream cheese, brown sugar and salt until light and fluffy. Beat in maple syrup and vanilla. Gradually beat in confectioners' sugar until smooth. Frost cupcakes. Store in the refrigerator.
Nutrition Facts : Calories 325 calories, Fat 14g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 293mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
MINI GINGERBREAD CUPCAKES
Get out your mini muffin pans. Here is a delectable recipe, not only for Christmas but for all year. Recipe came from Real Simple magazine.
Provided by Lorraine of AZ
Categories Dessert
Time 22m
Yield 36 cupcakes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Coat 36 mini muffin cups with cooking spray.
- Prepare the cake mix according to package directions. Divide the batter evenly among the muffin cups. Bake in preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 10-12 minutes. Let cool 5 minutes in the pan, then transfer to a wire rack to cool completely.
- Using an electric mixer, beat the cream cheese, sugar and vanilla until smooth and creamy. Frost the cooled cupcakes with the frosting and top with the ginger.
- NOTE:Cupcakes may be baked up to 1 day in advance and kept in a tightly covered container at room temperature. Or they may be baked 2 months in advance and frozen. The frosting may be made up to 2 days in advance and refrigerated, covered. Bring back to room temperature before frosting.
Nutrition Facts : Calories 41.2, Fat 2.2, SaturatedFat 1.2, Cholesterol 6.9, Sodium 20.4, Carbohydrate 5.2, Sugar 5.1, Protein 0.4
More about "spiced gingerbread mini cupcakes recipes"
GINGERBREAD CUPCAKES WITH CINNAMON CREAM CHEESE …
Web Preheat the oven to 350°F. Lightly grease 24 small paper brioche cups, and place them on the baking sheet. To make the cupcakes: Combine the …
From kingarthurbaking.com
4.5/5 (44)Total Time 1 hr 10 minsServings 12Calories 490 per serving
From kingarthurbaking.com
4.5/5 (44)Total Time 1 hr 10 minsServings 12Calories 490 per serving
- Preheat the oven to 350°F. Lightly grease 24 small paper brioche cups, and place them on the baking sheet., To make the cupcakes: Combine the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
- Set aside., Whisk together the melted butter, brown sugar, molasses, and egg., Add 1/4 cup (57g) of the water to the melted butter mixture, then half the dry mixture, and stir.
- Add the remaining water and dry mixture, stirring until thoroughly combined., Spoon the batter into the prepared brioche cups., Bake the cupcakes for 20 to 22 minutes, until a toothpick inserted in the center of one comes out clean.
- Remove the cupcakes from the oven, and transfer them to a rack to cool for 30 minutes., To make the frosting: Beat together the butter and cream cheese until light and fluffy., Add the sugar and cinnamon, beating well., Add the milk a little at a time, until the frosting is spreadable., Fill a piping bag with the frosting, and pipe large swirls on top of the cooled cupcakes.
GINGERBREAD CUPCAKES WITH SPICED BUTTERCREAM - RECIPES …
Web Nov 17, 2020 Combine flour, spices, baking powder and salt in a small bowl and set aside. In a medium bowl, cream together butter and sugar …
From recipesfromapantry.com
4.6/5 (5)Category DessertCuisine American, WesternCalories 286 per serving
From recipesfromapantry.com
4.6/5 (5)Category DessertCuisine American, WesternCalories 286 per serving
- In the bowl of a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth and creamy.
GINGERBREAD CUPCAKES WITH CINNAMON CREAM CHEESE …
Web Dec 5, 2021 Step-by-Step Instructions First thing’s first, go ahead and preheat the oven to 350 and line your muffin tins with cupcake liners (or …
From lecremedelacrumb.com
4.7/5 (110)Total Time 35 minsCategory DessertCalories 249 per serving
From lecremedelacrumb.com
4.7/5 (110)Total Time 35 minsCategory DessertCalories 249 per serving
- Preheat oven to 350 and line muffin tins with cupcake liners. Whisk together flour, baking soda, ginger, cinnamon, nutmeg, and cloves. Set aside.
- In a another, large bowl cream together butter and sugars until pale and fluffy. Add molasses, beat until combined. Add eggs, beating after each until incorporated. Beat in vanilla. Gradually mix in flour mixture until combined.
- Divide batter evenly among the lined cups, filling each 3/4 full. Bake about 25 minutes until an inserted toothpick comes out clean. Allow to cool in the muffin tins for about 10 minutes, then transfer to wire racks to cool completely.
- When cupcakes are completely cooled, prepare the frosting. Beat the cream cheese until fluffy (about 2 minutes). Add vanilla, cinnamon, and 2 tablespoons of heavy cream and mix until smooth. Gradually mix in powdered sugar. Add 1-2 more tablespoons of heavy cream as needed to thin the frosting to a spreadable consistency. Spread on cooled cupcakes. (see note) Store in airtight container.
GINGERBREAD CUPCAKES - SALLY'S BAKING ADDICTION
Web Dec 8, 2013 Author: Sally Published: 12/08/2013 Updated: 04/05/2022 This post may contain affiliate links. Read our disclosure policy. Spiced …
From sallysbakingaddiction.com
4.4/5 (20)Category CupcakesCuisine AmericanTotal Time 3 hrs
From sallysbakingaddiction.com
4.4/5 (20)Category CupcakesCuisine AmericanTotal Time 3 hrs
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on medium speed until creamy. Beat in the egg until combined, scraping down the sides and bottom of the bowl as needed. Beat in the milk, molasses, and vanilla on medium speed. Mixture will be piecey and not fully combined. That’s ok.
- In a medium bowl, toss the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice together until combined. With the mixer running on low speed, slowly pour the dry ingredients into the wet ingredients. Mix until just combined. Scrape down the sides and bottom of the bowl as needed.
- Fill cupcake liners 2/3 of the way full, no more. Bake for 19-21 minutes or until a toothpick inserted in the center comes out mostly clean. Allow to cool completely before frosting.
THE BEST GINGERBREAD CUPCAKES – IF YOU GIVE A BLONDE …
Web Nov 20, 2019 Brown sugar: Light or dark will work! It also adds moisture. Water: This balances out the heavy pour of molasses. If you prefer, you can also use milk. Spices: The blend of wintery spices really brings out the …
From ifyougiveablondeakitchen.com
From ifyougiveablondeakitchen.com
GINGERBREAD CUPCAKES {WITH CREAM CHEESE FROSTING}
Web Dec 16, 2015 In a mixing bowl whisk together flour, baking soda, salt, ginger, cinnamon, nutmeg and cloves, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment whip brown sugar and …
From cookingclassy.com
From cookingclassy.com
MOIST AND PERFECTLY SPICED GINGERBREAD CUPCAKES
Web Dec 13, 2018 For the Cupcakes. Preheat your oven to 350 degrees and add liners to muffin pans and set aside. In the bowl of your stand mixer, add together butter, both sugars and molasses and beat on high speed until …
From grandbaby-cakes.com
From grandbaby-cakes.com
GINGERBREAD CUPCAKES RECIPE WITH CINNAMON VANILLA …
Web Dec 5, 2019 Gingerbread Cupcakes. Preheat your oven to 350°F and line a cupcake pan with paper liners. Combine the all purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground allspice, …
From deliciouslittlebites.com
From deliciouslittlebites.com
HOMEMADE GINGERBREAD CUPCAKES RECIPE | BEYOND …
Web Dec 19, 2018 Preheat the oven to 350°F. Line a cupcake pan with cupcake liners. In a large mixing bowl, combine the sugars, vegetable oil, eggs, molasses and vanilla extract and sour cream. Beat on medium …
From beyondfrosting.com
From beyondfrosting.com
SPICED GINGERBREAD LOAF - SALLY'S BAKING ADDICTION
Web Nov 22, 2016 Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Grease a 9×5-inch loaf pan. Set aside. In a medium bowl, whisk the flour, baking soda, ginger, cinnamon, cloves, salt and …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
GINGERBREAD CUPCAKES RECIPE | DUFF GOLDMAN | FOOD NETWORK
Web 1 stick unsalted butter, at room temperature 1/2 cup granulated sugar 2 large eggs 1 cup molasses 2 cups all-purpose flour 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 teaspoon ground...
From foodnetwork.com
Author Duff GoldmanSteps 4Difficulty Easy
From foodnetwork.com
Author Duff GoldmanSteps 4Difficulty Easy
SPICED GINGERBREAD MINI CUPCAKES | PUNCHFORK
Web 1 teaspoon freshly grated lemon zest, plus more for decoration, optional; 1 cup all-purpose flour; 1 tablespoon pumpkin pie spice; 1/3 cup granulated sugar; 1/4 cup molasses; 1/2 teaspoon pure vanilla extract; 1 1/2 cups confectioner’s sugar, sifted; Yellow sprinkles and sliced crystallized ginger, for decoration, optional; 6 tablespoons unsalted butter, melted …
From punchfork.com
From punchfork.com
EASY SPICE CUPCAKES RECIPE {WITH CARAMEL BUTTERCREAM FROSTING}
Web Oct 14, 2019 Set aside to cool completely. To make buttercream, beat butter, powdered sugar, and caramel syrup until smooth and fluffy. Place Wilton Tip 2D or 1M inside a disposable piping bag. Scoop the batter into the bag. Refrigerate for 20 minutes to firm up the frosting. Pipe the frosting onto the cooled cupcakes in swirls.
From thebestcakerecipes.com
From thebestcakerecipes.com
THESE GINGERBREAD CUPCAKES ARE PERFECTLY SPICED WITH CINNAMON.
Web Aug 17, 2022 Preheat oven to 180C / 320F (160C fan). Line a 12 hole muffin tray with large cupcake cases. Sift together the flour, cornflour, baking powder, spices and salt and mix them well. Set aside. Beat the butter and sugar together until light and creamy. Add the eggs, one at a time, beating well between each.
From cupcakerecipes.com
From cupcakerecipes.com
SPICED GINGER CUPCAKES RECIPE | THE BEST CAKE RECIPES
Web Nov 15, 2022 Preheat the oven to 350ºF. Prepare a muffin tin with cupcake liners and cooking spray. Set aside. In a large bowl cream together butter and sugar until light and fluffy, about 3 minutes. Add in the eggs and vanilla. Cream together until fully combined. Set aside. In a medium bowl whisk together all of the dry ingredients.
From thebestcakerecipes.com
From thebestcakerecipes.com
GINGERBREAD CUPCAKES - EASY DESSERT RECIPES
Web Dec 3, 2021 Slowly mix the wet and dry ingredients until just combined. Divide the batter evenly amongst the tins. Bake, then cool. Make the frosting by first beating together the butter and powdered sugar. Add the remaining ingredients. Transfer the frosting to a piping bag, then frost the cupcakes, and enjoy! Gingerbread Cupcakes Ingredients & Notes
From easydessertrecipes.com
From easydessertrecipes.com
GINGERBREAD CUPCAKES RECIPE {W/ LEMON ICING} - SIMPLY RECIPES
Web Feb 17, 2021 In a separate bowl, sift together the flour, salt, baking soda and dry spices in a bowl. In a third, large bowl, beat together the molasses and brown sugar until smooth by hand, using a hand mixer, or using a stand mixer. Add the eggs, one at a time, beating for 30 seconds between each. Beat in the flour mixture slowly until just incorporated.
From simplyrecipes.com
From simplyrecipes.com
GINGERBREAD CUPCAKES - SUGAR SPUN RUN
Web Dec 1, 2022 Brown sugar cream cheese frosting ingredients There are quite a few ingredients in the photos above, so let me highlight some important ones: Molasses. This is a critical gingerbread ingredient! Molasses adds sweetness, but also acidity; a humble but distinct bite that will permeate the cupcakes (and your kitchen!
From sugarspunrun.com
From sugarspunrun.com
SPICED GINGERBREAD CUPCAKES · BOOK NERD MOMMY
Web Dec 22, 2016 Cupckaes 1 box Spice Cake Mix 1/3 cup molasses 2/3 cup water 1/3 cup vegetable oil 3 eggs 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon Cinnamon Sugar Frosting 12 ounces cream cheese 3/4 cup butter 1 1/2 teaspoons vanilla 6 cups powdered sugar 5 tablespoons cinnamon sugar mixture
From booknerdmommy.com
From booknerdmommy.com
You'll also love