LATIN-SPICED LAMB BURGERS
Steps:
- Toast the pepper, coriander and cumin together in a dry pan over low heat until they crackle and pop (shake the pan constantly). Their color should be light brown, and spices should smell like toast, popcorn, smoky, etc. Pour them straight into a coffee grinder and blend the seeds to a fine powder. Add the lamb to a medium bowl and stir in all of the spices, the garlic and salt. Combine well. Form the lamb mixture into 6 even patties.
- Open the dried peppers and shake out the seeds (a few seeds left in is ok). Add the peppers to a saucepan with the water, and boil over medium heat until only 1/4 cup of liquid remains at the bottom. Add the peppers (with cooking liquid), sour cream, oil, garlic and lime to a blender, and blend it until very smooth. Add the salt and blend again. Pour in enough cream to thin the mixture to a saucy consistency. Pulse a few times to incorporate and get squirtable consistency.
- Grill the lamb patties and the ciabatta until nice, dark grill marks are everywhere (lamb is at its juiciest around medium-rare). Put about 1 teaspoon of the sauce on each side of the bun. Slice the patties in half to lay lengthwise on the bread. Crumble the Cotija cheese over the top. Dress Add the onion, tomato slices and lettuce. Cut sandwich lengthwise (along the seam of the lamb patty) and plate with the cross-section facing outward.
GRILLED SPICY LAMB BURGERS
Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.
Provided by Alan Hollister
Categories Main Dish Recipes Burger Recipes Lamb
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat grill for medium heat.
- Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
- Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.
Nutrition Facts : Calories 478.3 calories, Carbohydrate 38 g, Cholesterol 101.1 mg, Fat 22.4 g, Fiber 1.9 g, Protein 29.4 g, SaturatedFat 10.7 g, Sodium 1003.5 mg, Sugar 2.2 g
SPICED LAMB BURGERS WITH SPRING SLAW
Asparagus ribbons, sliced sugar snap peas, and red onion tossed in lemon juice are the perfect springtime toppers for these smoky-spiced lamb burgers.
Provided by Anna Stockwell
Categories Spring Summer Lamb Yogurt Lemon Garlic Paprika Asparagus Pea Sugar Snap Pea Onion Hamburger Backyard BBQ Soy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the yogurt sauce:
- Whisk yogurt, oil, lemon zest, salt, and garlic in a medium bowl until combined.
- Do Ahead: Yogurt sauce can be made 1 day ahead. Cover and chill.
- Make and assemble the burgers:
- Mix paprika, cayenne, 1 1/2 tsp. salt, and 1 tsp. black pepper in a small bowl.
- Shape lamb into 4 patties about 3/4" thick. Season with spice mixture on both sides.
- Heat oil in a large skillet, preferably cast iron, over medium-high. Working in batches if needed, cook patties until underside is browned, 5-6 minutes. Turn and cook until browned on other side, 4-5 minutes for medium-rare. Transfer to a plate and let rest 10 minutes.
- Meanwhile, toss asparagus, snap peas, onion, lemon juice, and remaining 1/2 tsp. salt and 1/2 tsp. pepper in a medium bowl.
- Generously spread yogurt sauce on cut sides of buns. Build each burger with a lamb patty and a mound of slaw. You will probably have extra slaw left over-serve it alongside.
LATIN-SPICED LAMB BURGERS
Steps:
- For the patties: Toast pepper, coriander and cumin together in a dry pan until they crackle and pop (shake pan constantly). Their color should be light brown, and spices should smell like toast, popcorn, smoky, etc. Pour them straight into a coffee grinder and blend the seeds to a fine powder. Mix all spices, garlic and salt well into the lamb. Form into 6 even patties.
- For the sauce: After weighing, rip the dried peppers open to shake out the seeds (a few seeds left in is ok). Throw the peppers in a saucepan with the water, and boil over medium heat until only 1/4 cup of liquid remains at the bottom. Add the peppers (with cooking liquid), sour cream, oil, garlic and lime to the blender, and blend it until very smooth. Add salt and blend again. Add cream and pulse a few times just to incorporate and get a saucy, squirtable consistency.
- Grill the lamb patties and the ciabatta until nice, dark grill marks are everywhere (lamb is at its juiciest around medium rare). Put about 1 teaspoon of sauce on each side of the bun. Slice the patties in half to lay lengthwise on the bread, and crumble Cotija cheese on top. Dress with plenty of juicy tomato slices, onion and lettuce. Cut sandwich lengthwise (along the seam of the lamb patty) and plate with cross-section facing outward.
SPICED LAMB BURGERS
This recipe came from a revelation in the '70s, when my friend Semeon Tsalbins introduced me to the lamb burger. It is ground lamb - shoulder is best - highly seasoned and grilled rare. Because lamb is the most full-flavored of the everyday meats, it makes a more delicious plain burger than beef. Cooked with nothing but salt, it's fantastic. Cooked with a variety of spices, as it is here, it's a game-changer. You can also stuff the burger, as Mr. Tsalbins does on occasion, with smoked mozzarella.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, burgers, main course
Time 20m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- If grilling or broiling, heat should be medium-high and rack about 4 inches from fire. Put lamb and onion into a food processor (in batches if your machine is small) and pulse until coarsely ground. Put in a bowl with chili, coriander, cumin and turmeric, and sprinkle with salt and pepper. Mix, handling the meat as little as possible, until combined. Taste and adjust seasonings. Handling meat as lightly as possible to avoid compressing it, shape it into 4 or more burgers.
- To broil or grill, cook about 3 minutes on each side for rare and another minute per side for each increasing stage of doneness. For stovetop, heat a large skillet over medium heat for 2 or 3 minutes, then add patties; cook, undisturbed, for about 2 minutes, then rotate them so they brown evenly. Turn once and cook for a total of about 6 minutes for rare.
- Garnish with diced mango, green and red pepper, red onion and scallion, and with shredded carrot and lettuce.
Nutrition Facts : @context http, Calories 469, UnsaturatedFat 18 grams, Carbohydrate 4 grams, Fat 37 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 16 grams, Sodium 481 milligrams, Sugar 1 gram, TransFat 0 grams
SPICED LAMB BURGERS WITH MINTY YOGURT
Get kids cooking with our spiced lamb burgers with minty yogurt. Created especially for children to follow, the recipe features easy-to-follow instructions
Provided by Cassie Best
Categories Dinner
Time 25m
Number Of Ingredients 18
Steps:
- Weigh the lamb mince in a large mixing bowl, then measure the cumin and coriander using measuring spoons and add these to the lamb.
- Chop the parsley (stalks too) as finely as you can and add it to the lamb, then season with salt and pepper. Use your hands to mix the ingredients together, then divide into four portions and shape into burger patties. Chill for at least 1 hour or up to a day.
- Pick the mint leaves from the stalks - you only need the leaves. Finely chop the mint leaves and put them in a small bowl. Mix in the yogurt and a pinch of salt.
- Finely slice the lettuce or just pull apart the leaves. Slice the tomato.
- Rub the burgers all over with the oil. Place a griddle pan or frying pan on the hob over a high heat and, after a minute, carefully place the burgers in the pan and cook for 6-8 mins until nicely browned. Use a fish slice to carefully flip the burgers over and cook for another 6-8 mins. You can check if they're cooked by cutting a burger in half - if there's any pink meat in the middle, it needs to cook for a little longer.
- Split the burger rolls in half. Spread a little minty yogurt over the base of each one. Fill the rolls with some lettuce, a slice or two of tomato and a burger. Serve immediately.
Nutrition Facts : Calories 435 calories, Fat 21 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 0.8 milligram of sodium
CUMIN-SPICED LAMB BURGERS
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Start a charcoal or gas grill, or heat a broiler. The fire should not be too hot, and the rack should be about 4 inches from the heat source.
- Combine all ingredients except lemon in a food processor, and pulse on and off until meat is ground. Shape into burgers, and grill about 8 minutes total for rare meat, turning once. Squeeze lemon juice over burgers and serve on toasted buns.
Nutrition Facts : @context http, Calories 1117, UnsaturatedFat 53 grams, Carbohydrate 3 grams, Fat 117 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 60 grams, Sodium 466 milligrams, Sugar 1 gram
More about "spiced lamb burgers recipes"
SPICY MOROCCAN LAMB BURGERS - EASY PEASY FOODIE
From easypeasyfoodie.com
5/5 (6)Total Time 20 minsCategory BBQ, Burger, Main CourseCalories 188 per serving
- Place all the burger ingredients in a large bowl and mix together with your hands until thoroughly combined. Really give it a good squishing!
- Divide the mixture into 4 and roll each quarter into a large ball then squash to make a burger patty.
- Press a small dent in the centre of each burger to help stop the burger from rising up too much in the middle.
SPICED LAMB BURGERS WITH HERBED YOGHURT RECIPE - BBC FOOD
From bbc.co.uk
MIDDLE EASTERN SPICED LAMB BURGERS WITH FETA AND …
From thespruceeats.com
BEST GREEK LAMB BURGERS - THE MEDITERRANEAN DISH
From themediterraneandish.com
SPICED LAMB BURGER RECIPE - SIMPLY WHISKED
From simplywhisked.com
LAMB BURGER SEASONING: 7 BEST SPICES FOR LAMB BURGERS
From hangryhanna.com
Cuisine AmericanTotal Time 10 minsCategory Herbs, Seasoning, SpicesCalories 31 per serving
BEST LAMB BURGERS RECIPE - HOW TO MAKE LAMB BURGERS
From thepioneerwoman.com
5/5 (1)Servings 4Cuisine Comfort Food, GreekTotal Time 20 mins
SPICED LAMB BURGER RECIPE | BON APPéTIT
From bonappetit.com
4/5 (299)Estimated Reading Time 5 minsServings 8Published Jun 24, 2014
BOTTLE STOP WINE BAR | AMERICAN RESTAURANT, WINE BAR IN …
From bottlestopva.com
HOME | CAVA
From cava.com
ALL RECIPES: BROWSE BY COURSE, MEALTIME, AND MORE | ALDI US
From aldi.us
11 GROUND MEAT RECIPES THAT GO BEYOND BURGERS AND MEATBALLS
From washingtonpost.com
COOK INDIAN SPICED LAMB BURGERS IN 25 MINS | SIMPLY COOK
From simplycook.com
RECIPES: BURGERS THAT GO BEYOND THE STANDARD BEEF
From ajc.com
SPICY BEAN BURGER WITH THE LOT | JOHN AND LISA'S WEEKEND KITCHEN
From itv.com
SPICY LAMB BURGERS WITH CORIANDER RELISH RECIPE - BBC FOOD
From bbc.co.uk
XINJIANG CUMIN LAMB STIR FRY | RECIPETIN EATS
From recipetineats.com
MEMORIAL DAY BBQ RECIPES: 13 BURGERS TO MIX IT UP WITH - BERGEN …
From northjersey.com
FROM CHICKEN WINGS TO BURGERS, 18 DELICIOUS RECIPES TO KICK OFF THE ...
From sandiegouniontribune.com
RECIPE: SPICY LAMB BURGERS WITH CUCUMBER RAITA - WHOLE FOODS …
From wholefoodsmarket.com
PITA LAMB BURGERS RECIPE (GRILLED) | KITCHN
From thekitchn.com
You'll also love