PUMPKIN BARS WITH APPLESAUCE
These tasty pumpkin treats made with applesauce are a one-pan endeavor and are worth the minimal effort needed to have something delicious on hand.
Provided by Brynnleigh
Categories Desserts Cakes Pumpkin Cake Recipes Pumpkin Bar Recipes
Time 1h
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix pumpkin puree, sugar, oil, applesauce, and eggs together in a medium bowl until fluffy.
- Sift flour, baking powder, cinnamon, salt, baking soda, nutmeg, ginger, and cloves together in a large bowl. Add pumpkin mixture and stir until combined. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool, about 15 minutes before cutting into 24 bars.
Nutrition Facts : Calories 153.5 calories, Carbohydrate 24.2 g, Cholesterol 31 mg, Fat 5.6 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 244.8 mg, Sugar 15.1 g
APPLESAUCE PUMPKIN SPICE BREAD
This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings.
Provided by ToshiM
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
- Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl.
- Combine brown sugar, white sugar, applesauce, and eggs in a large bowl. Add pumpkin and mix well. Add flour mixture alternately with water, mixing well between additions. Divide between the prepared loaf pans.
- Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes. Invert onto a wire rack to cool completely.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 44 g, Cholesterol 31 mg, Fat 1.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 220.4 mg, Sugar 28 g
APPLESAUCE BARS
Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting.
Provided by Debbie Borsick
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
- In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 22.5 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 162.4 mg, Sugar 17.3 g
SPICED PUMPKIN BARS
These bars are moist, with bold pumpkin and spice flavors. When I want to lower the cholesterol, I use egg whites in place of the eggs.-Richard Case, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 32 bars
Number Of Ingredients 13
Steps:
- In a large bowl, combine the dry ingredients. In a small bowl, combine the eggs, pumpkin and applesauce. Stir into the dry ingredients., Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until lightly browned (do not overbake). Cool on a wire rack before cutting. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 88 calories, Fat 1g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 131mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
SPICED PUMPKIN-APPLESAUCE BARS
The applesauce mixed with the pumpkin makes these bars moist and adds to the flavor, you may frost them if desired :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 24 bars
Number Of Ingredients 12
Steps:
- set oven to 350 degrees.
- set oven rack to second lowest position.
- grease a 15x10 baking sheet.
- in a bowl, sift all dry ingredients.
- in another bowl, combine eggs, pumpkin and applesauce; mix well.
- stir into the dry ingredients.
- spread into prepared baking sheet.
- bake for 20-25 minutes or until lightly browned.
- cool, sprinkle with icing sugar.
- cut into bars.
PUMPKIN SPICE BARS
Make and share this Pumpkin Spice Bars recipe from Food.com.
Provided by Ambassadress of Goo
Categories Dessert
Time 45m
Yield 24 squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- In mixer, beat eggs until frothy.
- Add sugar and continue beating 2 minutes.
- Blend in oil and the canned pumpkin.
- Sift dry ingredients together (over the raisins) and fold dry mixture into the egg mixture.
- Do not over-mix.
- Pour into a greased and floured 13 x 9" pan.
- Bake for 35 to 40 minutes or until done throughout.
- Cool on rack, then cut into 24 squares.
- For variety, top each square with a toasted walnut half.
Nutrition Facts : Calories 208.2, Fat 10.1, SaturatedFat 1.5, Cholesterol 35.2, Sodium 139.9, Carbohydrate 28.2, Fiber 0.6, Sugar 18.4, Protein 2.4
APPLESAUCE SPICE BARS
Make and share this Applesauce Spice Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h55m
Yield 32 bars
Number Of Ingredients 19
Steps:
- Position oven rack in center; preheat oven to 350°; butter a 13 x 9 inch baking pan, line bottom with parchment paper, butter the paper and dust the inside of the pan with flour; tap out the excess flour and put the pan on a baking sheet.
- Whisk the flour, baking powder, baking soda, spices, and salt together.
- In a saucepan, melt the butter over low heat; add in the brown sugar and stir with a whisk until it is melted and the mixture is smooth, about 1 minute; remove pan from the heat.
- Still working in the saucepan, whisk in the eggs one at a time, mixing until they are blended.
- Add in the applesauce, vanilla, and applejack; whisk until the ingredients are incorporated and the mixture is once again smooth.
- Switch to a rubber spatula and gently stir in the dry ingredients, mixing only until they disappear, then mix in the apple, raisins and nuts.
- Scrape the batter into the prepared pan and smooth the top with a rubber spatula.
- Bake for 23-25 minutes or until the bars just start to pull away from the sides of the pan and a knife comes out clean.
- Transfer the baking pan to a rack and let cake cool while you make the glaze.
- In a small saucepan, whisk together the cream, sugar, butter, and corn syrup; put pan over medium heat and bring mixture to a boil, whisking frequently.
- Adjust the heat so the glaze simmer, and cook, whisking frequently for 5 minutes; remove pan from heat and stir in vanilla.
- Turn the bars out onto a rack, remove the paper and invert the bars onto another rack, so they are right side up.
- Slide the parchment paper under the rack to serve as a drip catcher.
- Grab a long metal icing spatula and pour the hot glaze over the bars, using the spatula to spread it evenly over the cake.
- Let them cool to room temperature before you cut them.
- Cut into 32 rectangles, each about 2 ¼ x 1 ½ inches.
Nutrition Facts : Calories 110.9, Fat 4.6, SaturatedFat 2.8, Cholesterol 24.8, Sodium 49.4, Carbohydrate 16.9, Fiber 0.4, Sugar 11.8, Protein 1.1
APPLESAUCE BARS
These low-cholesterol applesauce bars couldn't be easier to make or better to eat! Applesauce creates a moist texture without the fat of oil, and sweet golden raisins compliment the cinnamon-spice flavor. -Stephanie Bosma, Madison, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 bars.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the sugar, applesauce and oil until well blended. In a small bowl, combine the flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves; gradually beat into sugar mixture until blended. Stir in raisins. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , In a small bowl, beat the confectioners' sugar, butter, vanilla and enough milk to achieve a glaze consistency. Spread over warm bars. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN SPICE BARS
Make and share this Pumpkin Spice Bars recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 35m
Yield 50 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F degrees.
- Grease a jelly roll pan (large baking sheet with a small edge all the way around).
- In a large bowl using a mixer, at low speed blend cake mix with salad oil, eggs, and pumpkin.
- Blend until moistened.
- Then mix at medium speed for 2 minutes.
- Pour into prepared pan; bake until top is firm to touch; about 25 minutes.
- Meanwhile, at low speed beat cream cheese, vanilla and cinnamon.
- Add confectioners sugar; beat until smooth.
- spread evenly over completely cooled cake.
- Sprinkle with toasted coconut.
- To serve, cut in 2 inch bars.
Nutrition Facts : Calories 122.2, Fat 5.8, SaturatedFat 2.1, Cholesterol 21.9, Sodium 77, Carbohydrate 16.7, Fiber 0.3, Sugar 13.5, Protein 1.4
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