HEALTHY WHOLE WHEAT SPICED PUMPKIN MUFFINS
Moist, tender pumpkin muffins that will infuse your kitchen with the scent of fall and satisfy your craving for a sweet treat, without the added fat.
Provided by Steflb
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Place dried cranberries in a bowl with hot water to cover. Let stand to rehydrate, 3 to 5 minutes.
- Meanwhile, mix flour, 1/2 cup sugar, cinnamon, ginger, baking powder, baking soda, salt, nutmeg, allspice, and cloves together in a large bowl.
- Whisk egg whites together in a separate bowl. Gently fold in pumpkin puree, applesauce, honey, molasses, and vanilla extract.
- Create a well in the flour mixture and fold in pumpkin mixture. Mix until just combined. Drain water from cranberries and fold into the batter.
- Spoon batter into the prepared muffin cups, filling each almost full. Top each muffin with additional cranberries, a sprinkle of sugar, and a dash of pumpkin spice.
- Bake muffins in the preheated oven until tops are no longer sticky and a toothpick inserted into the center of a muffin comes out mostly clean, 18 to 20 minutes. Let cool in the pan for 5 minutes before transferring muffins to a wire rack to cool completely.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 41.3 g, Fat 0.4 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 253.4 mg, Sugar 27.3 g
OLD-FASHIONED MOLASSES MUFFINS
The spicy aroma of these muffins in the oven is truly mouthwatering! I've fixed batches for Christmas breakfast...frozen more to snack on later...and sent plenty to school with our youngsters.
Provided by Taste of Home
Time 30m
Yield 9 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the dry ingredients. In another bowl, beat egg, water, oil and molasses. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 146mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN MOLASSES MUFFINS
Make and share this Pumpkin Molasses Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat butter at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, beating well.
- Add pumpkin and molasses, beating well.
- Combine flour and next 3 ingredients; gradually add to pumpkin mixture, beating at medium-low just until blended.
- Stir in pecans. Spoon into greased muffin pans, filling three-fourths full. Bake at 375° for 20 minutes. Remove from pans immediately.
Nutrition Facts : Calories 235.8, Fat 9.9, SaturatedFat 5.2, Cholesterol 35.8, Sodium 491, Carbohydrate 34.7, Fiber 1.3, Sugar 18.1, Protein 3
More about "spiced pumpkin molasses muffins recipes"
THE MOST AMAZING EASY PUMPKIN MUFFINS - PRETTY. SIMPLE.
From prettysimplesweet.com
5/5 (83)Total Time 30 mins
- In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. Ad oil and whisk until combined. Add pumpkin and milk and whisk until combined. Pour the pumpkin mixture into the flour mixture and mix gently just until combined.
- Divide batter among muffin cups. Bake for 16-22 minutes until a toothpick inserted into the center of the muffin comes out clean. Allow to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
PUMPKIN MOLASSES MUFFINS - A SEASONED GREETING
From aseasonedgreeting.com
5/5 (1)Category BakingCuisine AmericanTotal Time 40 mins
- Preheat your oven to 350 degrees. In a large bowl combine the 2 cups of all-purpose flour, 1 and 1/4 cups white sugar, 1/2 cup dark brown sugar, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 3 teaspoons cinnamon, 1/2 teaspoon of ginger, and 1/4 teaspoon of cloves. Use a whisk to make sure everything is combined, and make sure the brown sugar has mixed in evenly and you don’t have any clumps.
- In a separate large or medium bowl, lightly whisk 2 eggs, then stir in the 15oz can of pumpkin puree, 1/2 cup oil and the 2 tablespoons of molasses. Stir until everything has blended together.
- Next, pour the pumpkin mixture into the flour mixture and stir until the wet batter has formed. Don’t over mix, just stir it enough until no more dry flour mixture is visible.
- To make the streusel topping, combine 4 tablespoons of softened butter with 2 tablespoons of white sugar, 2 tablespoons of dark brown sugar, 5 tablespoons of quick oats, and 2 tablespoons of flour. Stir until combined.
MY BEST PUMPKIN MUFFINS RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
4.8/5 (99)Total Time 45 minsCategory Muffins
PUMPKIN SPICE MUFFINS RECIPE | LAND O’LAKES
From landolakes.com
SPICED PUMPKIN MOLASSES MUFFINS - ALIDA'S KITCHEN
From alidaskitchen.com
SPICED MOLASSES PUMPKIN MUFFINS — CIRCLE B KITCHEN
From circlebkitchen.com
THE BEST PUMPKIN MUFFINS - SUGAR SPUN RUN
From sugarspunrun.com
PUMPKIN–MOLASSES MUFFINS | RICARDO
From ricardocuisine.com
PUMPKIN SPICE MUFFINS - FORKS OVER KNIVES
From forksoverknives.com
GIANT PUMPKIN MUFFINS WITH MOLASSES-GINGER GLAZE …
From bonappetit.com
4/5 (11)Total Time 2 hrsServings 6
- Preheat oven to 350°F. Spray 6 giant (1 1/4-cup) muffin cups or 18 standard (1/3-cup) muffin cups with nonstick spray. Sift flour, ginger, baking soda, and salt into medium bowl. Using electric mixer, beat 1 cup sugar and oil in large bowl to blend. Beat in eggs 1 at a time, blending well after each addition. Beat in pumpkin, 1/2 cup molasses, buttermilk, and 1/4 cup crystallized ginger. Stir in flour mixture until just blended.
- Divide batter among prepared muffin cups. Bake until toothpick inserted into center comes out clean, about 40 minutes for giant muffins and 30 minutes for standard muffins. Transfer muffins to rack; cool completely.
- Whisk powdered sugar, 1 1/2 tablespoons water, and 1 tablespoon molasses in medium bowl, adding more water as needed to form thick glaze.
- Dip muffin tops in glaze; transfer to rack, allowing glaze to drip down sides. Sprinkle with 1/4 cup crystallized ginger. Let stand until glaze is set, about 1 hour.
BEST PUMPKIN SPICE MUFFINS RECIPE - HOW TO MAKE PUMPKIN SPICE …
From delish.com
VEGAN PUMPKIN MOLASSES MUFFINS - THE CHEWY LIFE
From thechewylife.com
PUMPKIN SPICE MUFFINS: RECIPE, TOPPINGS, AND INGREDIENT FACTS
From delishably.com
GLUTEN-FREE PUMPKIN MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PUMPKIN MUFFINS - FIFTEEN SPATULAS
From fifteenspatulas.com
THANKSGIVING MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
EASY PUMPKIN SPICE MUFFINS RECIPE - PRINCESS PINKY GIRL
From princesspinkygirl.com
PUMPKIN SPICE MUFFINS WITH MOLASSES WALNUT CRUMBLE
From creative-culinary.com
SPICED PUMPKIN MOLASSES MUFFINS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
You'll also love