Spiced Whipped Cream Recipes
CINNAMON WHIPPED CREAM
The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!
Provided by MelanieV
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
- Beat on high speed.
- Slowly add sugar, cinnamon and vanilla.
- Continue beating until stiff peaks form.
- Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
- Continue to wipe until dry and place inside freezer with beaters or whisk.
- Leave in freezer for 10 minutes to chill then use to make whipped cream.
SPICED CREAM
Steps:
- Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.
PUMPKIN SPICED WHIPPED CREAM
Steps:
- In a large bowl, combine the whipping cream, sugar, pumpkin spice and vanilla extract or bourbon. Beat vigorously with a whisk or electric mixer until soft peaks form. Serve immediately.
SPICED WHIPPED CREAM
Make and share this Spiced Whipped Cream recipe from Food.com.
Provided by QueenJellyBean
Categories Low Protein
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Pour cream into chilled stainless steel bowl and beat on medium speed until frothy.
- Gradually add the sugar, vanilla and spices.
- Beat on high speed until the cream forms soft peaks but do not overbeat!
- Store covered in the fridge.
- Serve on your favorite dessert or coffee.
Nutrition Facts : Calories 78, Fat 7.4, SaturatedFat 4.6, Cholesterol 27.2, Sodium 7.6, Carbohydrate 2.8, Sugar 2.2, Protein 0.4
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