Spicy And Bold Spaghetti Sauce Recipes

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SPICY SPAGHETTI SAUCE

I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. My husband and I have our hands full raising two children and 25,000 game birds on our farm.

Provided by Taste of Home

Categories     Dinner

Time 3h

Yield 6-1/2 cups.

Number Of Ingredients 13



Spicy Spaghetti Sauce image

Steps:

  • In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.

Nutrition Facts :

1 pound ground beef
1 large onion, chopped
1 can (46 ounces) tomato juice
1 can (12 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons minced fresh parsley
1 tablespoon garlic salt
1 tablespoon dried basil
2 teaspoons sugar
2 teaspoons dried oregano
1/4 to 1/2 teaspoon crushed red pepper flakes
3 bay leaves
Hot cooked spaghetti

SPICY AND BOLD SPAGHETTI SAUCE

Make and share this Spicy and Bold Spaghetti Sauce recipe from Food.com.

Provided by bolingc

Categories     Spaghetti

Time 45m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 14



Spicy and Bold Spaghetti Sauce image

Steps:

  • Brown together the first three ingredients and then add the rest of ingredients and simmer. May also add green peppers and/or mushrooms.

Nutrition Facts : Calories 493.2, Fat 26.1, SaturatedFat 10.1, Cholesterol 115.7, Sodium 1888.5, Carbohydrate 24.8, Fiber 4.3, Sugar 15, Protein 35.6

1 1/2 lbs ground beef
1 -2 onion, chopped fine
1 tablespoon garlic powder or 1 tablespoon about 6 fresh minced garlic clove
1/2 cup dry red wine
1/2 teaspoon hot pepper flakes (more or less)
1 tablespoon brown sugar
1/2 tablespoon basil
1/2 tablespoon oregano
1/2 teaspoon rosemary
1/2 tablespoon salt (or less)
1/2 teaspoon black pepper
15 ounces tomato sauce
6 ounces tomato paste
water, for thinning to desired consistency if needed

THICK AND SPICY SPAGHETTI SAUCE

Make and share this Thick and Spicy Spaghetti Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Spaghetti

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 25



Thick and Spicy Spaghetti Sauce image

Steps:

  • Saute onion, green pepper, celery, and garlic in hot oil in a large pot until the vegetables are tender.
  • Add in ground beef; cook until meat is browned, stirring to crumble the meat; drain well and return to pot.
  • Stir in the next 15 ingredients; cover, lower heat and simmer for 1 hour, stirring occasionally.
  • Take out bay leaves; stir in Burgundy wine.
  • On individual plates, spoon sauce over cooked spaghetti; sprinkle each serving with cheese, if desired.

Nutrition Facts : Calories 330.2, Fat 17.1, SaturatedFat 5.8, Cholesterol 61.7, Sodium 1109.9, Carbohydrate 23.5, Fiber 5.5, Sugar 13.1, Protein 21.5

2 large onions, chopped
2 medium green bell peppers, chopped
1 cup chopped celery
3 -4 garlic cloves, minced
2 tablespoons olive oil
2 lbs ground beef
1 (4 ounce) can sliced mushrooms, undrained
3 (6 ounce) cans tomato paste
1 (16 ounce) can whole tomatoes, undrained and coarsely chopped
3 (8 ounce) cans tomato sauce
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
2 teaspoons dried oregano
1 teaspoon dried Italian seasoning
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons vinegar
1/4 teaspoon curry powder
hot sauce (about 3 drops)
2 bay leaves
1/2 cup water
1/2 cup Burgundy wine (or other dry red wine)
hot cooked spaghetti
shredded sharp cheddar cheese (optional)
grated parmesan cheese (optional)

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