SPICY ASIAN SLAW
This colorful, piquant slaw is made with an assortment of vegetables and herbs commonly used in Asian cuisines. If you don't feel like chopping all the vegetables by hand, use the grater attachment on your food processor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 18
Steps:
- Make the dressing: In a medium bowl, whisk together mayonnaise, sesame oil, vinegar, chili sauce, lime juice, ginger, salt, pepper, and sesame seeds; set dressing aside.
- Make the slaw: Core the red and napa cabbages, quarter, and slice very thinly. Transfer to a large bowl. Fill bowl with cold water to cover cabbage. Swish cabbage around with hands so any dirt settles to the bottom of the bowl. Lift cabbage, and transfer to a colander to drain. Place in large bowl; set aside.
- Using the large holes of a box grater, grate the turnip, daikon, and carrot. Add to bowl of cabbage along with scallions, red bell pepper, mint, and cilantro. Add reserved dressing, and toss to combine. Cover with plastic wrap, and let sit at least 2 hours in the refrigerator, but preferably overnight. Serve chilled. Will keep in refrigerator for up to 4 days.
ASIAN SLAW WITH SPICY THAI VINAIGRETTE
A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives. Guy says the slaw is most amazing! Enjoy!
Provided by Sharon123
Categories Salad Dressings
Time 30m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed.
- Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired. Enjoy!
Nutrition Facts : Calories 236.1, Fat 21.2, SaturatedFat 3.5, Sodium 47.8, Carbohydrate 11.9, Fiber 3.4, Sugar 6.2, Protein 2.1
SPICY ASIAN COLESLAW
Make and share this Spicy Asian Coleslaw recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 4 ingredients in a large bowl.
- Add the green onions and coleslaw, tossing gently to coat.
- Sprinkle the slaw with parsley and sesame seeds.
- Serve immediately.
More about "spicy asian slaw recipes"
ASIAN SLAW - HEALTHY, CRUNCHY ASIAN CABBAGE SALAD
Web Jul 19, 2020 Crunchy Fried Shallots - crispy fried shallot pieces, great garnish for Asian salads. Found in the Asian section of supermarket but …
From recipetineats.com
4.9/5 (47)Total Time 15 minsCategory Noodles, SaladCalories 313 per serving
From recipetineats.com
4.9/5 (47)Total Time 15 minsCategory Noodles, SaladCalories 313 per serving
SPICY KOREAN COLESLAW—QUICK AND EASY RECIPE - THE …
Web Feb 21, 2012 Gather the ingredients. Combine the cabbage, carrot, onion, and scallions in a large bowl. Combine the garlic, soy sauce, vinegar, …
From thespruceeats.com
4.4/5 (59)Total Time 15 minsCategory Side Dish, SaladCalories 133 per serving
From thespruceeats.com
4.4/5 (59)Total Time 15 minsCategory Side Dish, SaladCalories 133 per serving
SPICY SRIRACHA ASIAN COLESLAW · EASY FAMILY RECIPES
From easyfamilyrecipes.com
Cuisine AsianTotal Time 10 minsCategory Side DishPublished Jan 27, 2021
SPICY ASIAN SLAW - AN OREGON COTTAGE
Web Jun 21, 2016 Combine the cabbage and remaining vegetables in a large bowl. Mix the dressing ingredients in a 2-cup measure, adding the hot sauce at the end and tasting to adjust to your taste. Pour over the cabbage …
From anoregoncottage.com
From anoregoncottage.com
EASY CRUNCHY ASIAN SLAW & BEST ASIAN DRESSING!
Web Sep 28, 2018 Asian Slaw Ingredients! Cabbage (any type will work here- purple, green, napa, etc) and/or other shreddable veggies- carrots, bell pepper, snow peas, kohlrabi, jicama, broccoli “slaw”, etc. Cilantro – adds …
From feastingathome.com
From feastingathome.com
ASIAN SLAW RECIPE - LOVE AND LEMONS
Web In a large bowl, combine the cabbage, peppers, scallions, cilantro, basil, chiles, and ¾ of the dressing. Toss until combined. Add the remaining dressing, if desired, and season to taste with a few pinches of sea salt. …
From loveandlemons.com
From loveandlemons.com
SPICY WHOLE30 ASIAN SLAW - QUICK AND EASY | BITES OF …
Web May 3, 2018 Whole30 Asian Slaw How To. Shred the cabbage (green and red) and prep the rest of the veggies. Add the veggies to a bowl and pour the dressing over top. Stir well with tongs to ensure all the veggies are …
From bitesofwellness.com
From bitesofwellness.com
ASIAN SLAW {QUICK SIDE} - SPEND WITH PENNIES
Web Jul 7, 2020 Instructions. Combine all slaw ingredients in a medium bowl. Whisk dressing ingredients in a separate bowl (or shake in a jar with a lid). Toss slaw with dressing. Refrigerate at least 30 minutes before serving. …
From spendwithpennies.com
From spendwithpennies.com
ASIAN COLESLAW WITH SESAME DRESSING • JUST ONE COOKBOOK
Web Jun 5, 2020 To Prepare the Coleslaw. Peel and julienne the carrot. Cut in half lengthwise if the pieces are very long. Chop the cilantro into ½-inch pieces and finely slice the green …
From justonecookbook.com
4.6/5 (119)Total Time 20 minsCategory SaladCalories 161 per serving
From justonecookbook.com
4.6/5 (119)Total Time 20 minsCategory SaladCalories 161 per serving
- In a large bowl, combine apple cider vinegar, granulated sugar, sesame oil, kosher salt, and sesame seeds.
- You can keep the salad in the refrigerator for up to 24 hours. I don't recommend making this dish ahead (1-2 hours is okay, but not a day before). Enjoy it soon while crunchy and fresh!
SPICY ASIAN COLESLAW - THE LEMON BOWL®
Web Aug 22, 2016 Instructions. Whisk together the Spicy Mayo Dressing in the bottom of a large bowl: rice vinegar through sesame oil. Add both types of cabbage and carrots to …
From thelemonbowl.com
From thelemonbowl.com
ANDREA NGUYEN'S SPICY CABBAGE AND PEANUT SLAW RECIPE FOR …
Web May 19, 2023 1. Using a mortar and pestle, mash garlic, chile, sugar, ⅛ teaspoon of the salt and garlic together until a fragrant, slightly sticky paste forms, 1 minute. Transfer …
From people.com
From people.com
CRUNCHY ASIAN SLAW RECIPE WITH PEANUT DRESSING - A SPICY …
Web Feb 12, 2016 Pile broccoli slaw, red cabbage, bell pepper, radishes, edamame and red onion in a large bowl. In a smaller bowl, whisk all the peanut dressing ingredients …
From aspicyperspective.com
From aspicyperspective.com
SPICY ASIAN SLAW - SUN-MAID
Web 1 . COMBINE vinegar, soy sauce, sesame oil, and pepper flakes. Mix well. 2 . ADD coleslaw mix, raisins, and green onions. Toss well. 3 . CHILL at least 1 hour or up to 24 …
From sunmaid.com
From sunmaid.com
ASIAN SLAW WITH SPICY SESAME DRESSING - MIKLIA
Web Aug 6, 2022 Instructions. Combine all the ingredients for the Asian slaw dressing in a small container and mix them up well a whisk. Set aside. Add all the ingredients for …
From miklia.com
From miklia.com
SPICY SLAW RECIPE - SOUTHERN LIVING
Web 1 day ago Directions. Stir together cabbage, onion, jalapeños, lime juice, and salt in a large bowl until combined. Lightly massage mixture using hands until cabbage softens …
From southernliving.com
From southernliving.com
SPICY CABBAGE SLAW WITH PEANUT-FISH SAUCE DRESSING - FOOD & WINE
Web Jul 8, 2021 Directions. In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic and Sriracha. In a large bowl, toss the napa and red …
From foodandwine.com
From foodandwine.com
SWEET & TANGY ASIAN SLAW - DARN GOOD VEGGIES
Web Aug 13, 2014 To prepare the dressing combine the olive oil, rice vinegar, soy sauce, sesame oil, sucanat sugar, garlic, ginger, and red pepper flakes in a jar with a screw top …
From darngoodveggies.com
From darngoodveggies.com
SPICY ASIAN COLESLAW - CHRISTINA COOKS
Web May 24, 2019 Bring a pot of water to a boil and cook the cabbage until crispy tender, about 1 minute. Drain well. Blanche carrot, keeping it still crispy, about 30 seconds. Finally, …
From christinacooks.com
From christinacooks.com
SPICY-SWEET ASIAN SLAW WITH PICKLED DAIKON RECIPE | MYRECIPES
Web Step 1. Cut daikon lengthwise into 1/2-in. slices, then stack and cut into 1/2-in. cubes. Toss with salt in a medium bowl. Let stand about 2 hours, stirring occasionally, to draw out …
From myrecipes.com
From myrecipes.com
SPICY ASIAN SLAW RECIPE WITH BASIL | COOKING ON THE WEEKENDS
Web Oct 13, 2016 How to Make it. - In a small bowl, whisk the vinegar, lemon juice, garlic, chili paste, and ginger together. - Gradually whisk in the oil. - In a medium-sized mixing bowl, …
From cookingontheweekends.com
From cookingontheweekends.com
SPICY SLAW | FLIPBOARD
Web 1 day ago Classic Potato Salad. Bon Appétit - Ben Bynum • 15h. Author and educator Michael W. Twitty remembers a particular Juneteenth celebration—and this classic …
From flipboard.com
From flipboard.com
ASIAN SLAW WITH GINGER PEANUT DRESSING - ONCE UPON A CHEF
Web Begin by combining all of the ingredients for the dressing in a mixing bowl. Whisk until the peanut butter is dissolved. Set aside until ready to dress the slaw; the dressing can be …
From onceuponachef.com
From onceuponachef.com
You'll also love