TUNA TARTARE
Steps:
- Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.
SPICY ASIAN TUNA TARTARE
Beef Tartare, Tuna Tartare, you name it I love it. While going through recipes yesterday, I ran across a group member's recipe for Tuna Tartare. We must have been thinking the same thing. I had all the ingredients I needed. My recipe is a little different but we have the same main ingredients. I hope that you enjoy. Cooking...
Provided by Sherri Williams
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 17
Steps:
- 1. in a mxing bowl combine all sauce ingredients. fold in diced tuna.
- 2. in a small mixing bowl combine avocado, cilantrao lime juice & salt. fold gently
- 3. in 3-4 in round dish, add avocdado mixture, tuna and top with mango. Pack down well. place 2 glass plates down on dishes. carefully flip over
- 4. place the dishes in fridge at least 45 or when ready to be served. carefully remove the round dishes. your tuna tartare is ready to be served! ENJOY!
SPICY TUNA TARTARE
Provided by Geoffrey Zakarian
Categories appetizer
Time 1h20m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a medium bowl, whisk together the mayonnaise, soy sauce, sriracha, garlic and ginger. Add the tuna to the sauce and gently stir to coat. Adjust seasonings.
- To serve, top each endive leaf with about 1 tablespoon of the crudo, some Pickled Radishes and a sprinkle of chives. Serve immediately.
- In a glass measuring cup, add the hot water, vinegar, sugar, salt, honey and some pepper. Stir until the sugar and salt dissolve. Add the radishes to a glass jar and pour the pickling liquid over them. Set aside to pickle for 1 hour. After 1 hour, cover the jar and refrigerate.
SPICY TUNA TARTARE
This spicy tuna tartare is served on gaufrettes (waffle chips).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Whisk together mayonnaise, soy sauce, and Sriracha in a nonreactive bowl. Add tuna and chives, and gently combine with a fork. Top each gaufrette with 1 tablespoon tuna tartare, and garnish with chives.
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