Spicy Beef Taco Seasoning Recipes

SPICY GROUND BEEF TACOS

Provided by Food Network Kitchen

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 16

Spicy Ground Beef Tacos image

Steps:

Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until tender, about 4 minutes. Add the tomato paste, Worcestershire sauce, chili powder, cumin, coriander, paprika, oregano and garlic powder; cook, stirring, until the onion is coated, about 1 minute.
Add the beef, 1 teaspoon salt and a few grinds of pepper to the skillet. Cook, breaking up the meat, until no longer pink, about 5 minutes. Add the tomatoes, hot sauce and 1/4 cup water and bring to a simmer. Reduce the heat and cook, stirring occasionally, until the juices are slightly thickened, 5 to 7 minutes. Season with salt and pepper.
Meanwhile, warm the taco shells as the label directs. Fill with the beef mixture and top with lettuce, cheese and/or pickled jalapenos.

Ingredients

2 tablespoons vegetable oil
1 white or yellow onion, finely chopped
1 tablespoon tomato paste
2 teaspoons Worcestershire sauce
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons ground coriander
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 1/2 pounds ground beef chuck
Kosher salt and freshly ground pepper
1 15-ounce can diced fire-roasted tomatoes
1 to 2 teaspoons hot sauce
12 hard taco shells
Shredded iceberg lettuce, shredded cheddar cheese and/or pickled jalapenos, for topping

SPICY BEEF TACO SEASONING

I love a good taco seasoning; however, I don't like all the extra chemicals you get when you buy the premixes at the grocers. I was making a new batch of this seasoning this morning, and I thought I would post it. This recipe contains all the usual suspects for a good spicy taco seasoning. Once you make a batch, you'll want...

Provided by Andy Anderson !

Categories Seasoning Mixes

Time 10m

Number Of Ingredients 11

Spicy Beef Taco Seasoning image

Steps:

1. PREP/PREPARE
2. Gather your ingredients.
3. Add them to a glass jar, shake up, and tightly cover.
4. Chef's Note: Some people will add cornstarch or arrowroot to their seasoning mix. The idea is to have a bit of a thickener in the dry spice when you use it. In my opinion, if I want a taco spice that includes a thickener... I'll add it when I'm cooking... NOT to the dry spice mix.
5. Chef's Tip: Store in a cool dry place, out of the sunlight. It should be good for six months. Enjoy.
6. Keep the faith, and keep cooking.
7. If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894

Ingredients

PLAN/PURCHASE
4 Tbsp chili powder, mild
1 Tbsp chili powder, hot
2 Tbsp ground cumin
1 Tbsp hot smoked paprika
1 Tbsp dehydrated onion flakes, crushed
2 tsp sea salt, medium grind
1 tsp garlic powder
1 tsp red pepper flakes
1 tsp dried oregano
1 tsp black pepper, freshly ground

GROUND BEEF WITH HOMEMADE TACO SEASONING MIX

Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!

Provided by Jeannine Maxwell

Categories World Cuisine Recipes Latin American Mexican

Time 25m

Yield 8

Number Of Ingredients 11

Ground Beef with Homemade Taco Seasoning Mix image

Steps:

Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.
Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.

Nutrition Facts : Calories 106.7 calories, Carbohydrate 0.8 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 2.7 g, Sodium 327.5 mg, Sugar 0.2 g

Ingredients

2 teaspoons dried minced onion
1 teaspoon salt
1 teaspoon chili powder
½ teaspoon cornstarch
½ teaspoon ground cumin
½ teaspoon red pepper flakes
¼ teaspoon cayenne pepper
¼ teaspoon dried minced garlic
¼ teaspoon dried oregano
1 pound ground beef
½ cup water

TACO SEASONING

Our Test Kitchen developed this spicy, salt-free alternative to packaged taco seasoning. Stir it into dips or ground beef, sprinkle on chicken or wherever you want a Southwestern flair.

Provided by Taste of Home

Time 5m

Yield 3 tablespoons.

Number Of Ingredients 7

Taco Seasoning image

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

4 teaspoons dried minced onion
3 teaspoons chili powder
1 teaspoon cornstarch
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/8 teaspoon cayenne pepper

SPICY TACO SEASONING

I reverse engineered store-bought taco seasoning because I use a lot of it and wanted a more natural mix. I like the way it tastes and the texture, although I will note the color and texture of store-bought mix is different, probably due to the fact that they add yellow corn flour to theirs, so you could add that in if you like. This recipe also has a "spiciness" knob. I like things really spicy, so you may want to tone it down. Just use less (or more!) Cayenne and Chipotle powder for a different amount of heat. This version is also considerably less salty than store-bought, so if you want yours saltier (or less saltier), adjust the amount of salt.

Provided by Lance Pickup

Categories Tex Mex

Time 2m

Yield 1/4 cup, 6 serving(s)

Number Of Ingredients 6

Spicy Taco Seasoning image

Steps:

Mix all ingredients in a bowl.
Use immediately or store in container for later use.
For beef tacos: Stir in 1/4 C seasoning and 2/3 C water for each 1lb cooked and drained ground beef. Cook uncovered on medium heat until most liquid is absorbed (about 5 minutes).

Nutrition Facts : Calories 12.6, Fat 0.4, SaturatedFat 0.1, Sodium 402.3, Carbohydrate 2.4, Fiber 0.6, Sugar 0.7, Protein 0.5

Ingredients

1 tablespoon chili powder
4 teaspoons onion powder
2 teaspoons ground cumin
1 teaspoon powdered chipotle pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper

TACO TIME'S SECRET BEEF SEASONING

I found this recipe on Y! Answers last week and finally tried it tonight. It did not disappoint. I used burrito size tortillas. I thought maybe that Taco Time's mixture is a little wetter, but the taste is spot-on! I used about 1/4 of a large onion and used a chopper. *Update - added some water as it was warming and it definitely helped. I didn't measure, but it was at least 4 T. Just add a little at a time.

Provided by Scotland

Categories Tex Mex

Time 20m

Yield 6 burritos, 1 serving(s)

Number Of Ingredients 6

Taco Time's Secret Beef Seasoning image

Steps:

Add all ingredients in a small dish and add to one pound of cooked lean ground beef (92/8 is great). Put some mixture on a warm tortilla, add shredded colby/jack cheese, chopped tomato, shredded iceberg lettuce and sour cream.

Nutrition Facts : Calories 16.3, Fat 0.6, SaturatedFat 0.1, Sodium 647, Carbohydrate 2.9, Fiber 1.2, Sugar 0.7, Protein 0.7

Ingredients

1 tablespoon minced onion
1 1/2 teaspoons instant beef bouillon
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon minced garlic (1 clove)
1/2 teaspoon ground cumin

TACO SEASONING I

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

Provided by BILL ECHOLS

Categories World Cuisine Recipes Latin American Mexican

Time 1m

Yield 10

Number Of Ingredients 9

Taco Seasoning I image

Steps:

In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g

Ingredients

1 tablespoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano
½ teaspoon paprika
1 ½ teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

More about "spicy beef taco seasoning recipes"

SPICY HOMEMADE TACO SEASONING RECIPE - SNAPPY GOURMET

Web Feb 15, 2018 Mix ingredients in bowl until well combined then place in covered container. Store in cupboard for 3-6 months. For tacos, add 2-4 …
From snappygourmet.com
5/5 (1)
Total Time 5 mins
Category Seasoning
Calories 6 per serving

Mix ingredients in bowl until well combined then place in covered container. Store in cupboard for 3-6 months.
For tacos, add 2-4 tablespoons of seasoning to 1 pound of cooked ground meat (drained of excess fat) in a pan over medium-high heat. Add 2/3 cup of water and let simmer about 10-20 minutes.

Spicy Beef Taco Seasoning Recipes

SPICY GROUND BEEF TACOS

SPICY BEEF TACO SEASONING

GROUND BEEF WITH HOMEMADE TACO SEASONING MIX

Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!

TACO SEASONING

Our Test Kitchen developed this spicy, salt-free alternative to packaged taco seasoning. Stir it into dips or ground beef, sprinkle on chicken or wherever you want a Southwestern flair.

SPICY TACO SEASONING

TACO TIME'S SECRET BEEF SEASONING

TACO SEASONING I

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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