ASIAN-STYLE GROUND BEEF CABBAGE WRAPS
All the flavors you love in "crack slaw" are here in a tidy cabbage wrap! Using ground beef, some Asian flavors, and toppings, create a tasty lunch that each person can customize. Don't want any heat? Leave out the Sriracha. Want more heat? Add some crushed red pepper. Can't stand cilantro? Use fresh parsley, instead. Make these the way you like them. Serve with additional coconut aminos or soy sauce, if desired.
Provided by Bibi
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium-high heat. Cook ground beef in the hot skillet, breaking up any large clumps, until browned and crumbly, about 5 minutes. Add mushrooms and onion and cook until vegetables soften, about 4 minutes.
- Add coconut aminos, Sriracha, ginger, garlic, and vinegar. Cook, stirring occasionally, until most of the liquid has evaporated, about 10 minutes. Remove from heat and stir in sesame oil. Season with salt and pepper.
- Evenly divide mixture among 8 cabbage leaves; sprinkle carrots and onions on top. Sprinkle green onions, cilantro, sesame seeds, and red pepper flakes on top. Roll each cabbage leaf over and around filling to form a packet.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 11.1 g, Cholesterol 79 mg, Fat 15.4 g, Fiber 2.8 g, Protein 24.2 g, SaturatedFat 5.7 g, Sodium 449.6 mg, Sugar 3.8 g
STIR-FRY CHILLI BEEF WRAPS
Stretch your steak a little further by adding lots of peppers, tomatoes and black beans, and serving in tortillas
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 15m
Number Of Ingredients 11
Steps:
- Put the steak in a bowl with the spices and garlic, and stir well. If you have time, leave to marinate for a couple of hrs. Heat the oil in a wok, then tip in the beef and fry for just 1-2 mins, until it changes colour but is still on the rare side. Remove the beef to a plate.
- Add the pepper and half the onion, and stir-fry in the juices - add a splash of water to get things going and stop it burning. Stir in the tomatoes and beans, and heat through with plenty of seasoning, then stir in most of the coriander.
- Meanwhile, heat the tortillas. The best way is directly on the gas flame, as it gives them a lovely charred flavour. Stir the beef into the beans and heat briefly. Serve with the tortillas and the reserved onion and coriander.
Nutrition Facts : Calories 642 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 102 grams carbohydrates, Sugar 11 grams sugar, Fiber 14 grams fiber, Protein 33 grams protein, Sodium 1.1 milligram of sodium
SPICY BEEF WRAP
Provided by Michael Symon : Food Network
Categories main-dish
Time 9h20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pound out flank steak with meat mallet until 1/4-inch thick and roll up. Mix remaining ingredients and pour over steak in non-reactive dish. Refrigerate and let marinate for 8 hours. While beef is marinating mix all ingredients in filling except for tomatoes. Remove beef from marinade and shake off any excess liquid. Lay beef out flat and place 2 tablespoons of filling in the center of each piece. Roll each piece of beef tightly and secure with skewer. Heat large roasting pan on stove and put in 2 tablespoons of olive oil brown beef on all side and pour off excess fat. Pour the marinade over the beef and add chopped tomatoes. Simmer for 25 minutes making sure to turn beef if necessary. Remove from pan and cover with 2 tablespoons of sauce.
CHINESE SPICY BEEF LETTUCE WRAPS
From OregonLive.com. I loved the beef lettuce wraps from a restaurant in Montauk, NY called East by Northeast. This was the closest I have found to recreating it with a few minor adjustments from me.
Provided by Valerie in Florida
Categories Meat
Time 30m
Yield 10 wraps, 5 serving(s)
Number Of Ingredients 13
Steps:
- Spray large, heavy skillet with nonstick cooking spray. In skillet set over medium-high heat, brown ground beef; drain if necessary.
- Add garlic, sherry, soy sauce, sesame oil, chili paste, five-spice powder, white part of green onions, water chestnuts and minced chile. Turn down heat and simmer about 10 minutes.
- Add cornstarch-water mixture to beef mixture and stir until it thickens slightly. Add green part of green onions and cook just until heated through (onion tops will lose their bright green color if cooked too long).
- Separate lettuce leaves, wash and pat dry. Arrange lettuce cups on platter and serve alongside beef mixture.
- Serve with my Sweet Soy Dipping Sauce (#144178) A must-have for the lettuce wraps !
More about "spicy beef wrap recipes"
SPICY BEEF WRAP RECIPE - WHAT'S COOKING AMERICA
From whatscookingamerica.net
Estimated Reading Time 2 mins
- Cut all visible fat from sirloin steak. In a small bowl, combine chili powder, oregano, and cumin. Rub the spice mixture over both sides of the beef and let stand for 15 minutes at room temperature.
- Heat broiler; broil steak approximately 3 to 4 minutes per side or until done to your preference using a meat thermometer.
- When the steaks are done to your liking, remove from oven, let sit 15 minutes before serving (meat temperature will rise 5 to 10 degrees after it is removed from the oven). Slice steak across grain into 1/8-inch slices.
SPICY BEEF LETTUCE WRAPS - A SAUCY KITCHEN
From asaucykitchen.com
Reviews 17Calories 183 per servingCategory Mains
- Warm the oil in a large skillet over a medium heat. Add the garlic and ginger and fry for a minute or two until fragrant.
- Add the beef and break apart the large clumps with a wooden spoon. Cook about 5 minutes until fully browned.
- Add the chilli, green onions, coconut aminos (or soy/tamari), honey, vinegar and salt. Cook another 3-4 minutes until the beef starts to darken and crisp. Taste and season with salt and pepper if needed.
- To serve, spoon into into large lettuce cups - double up on the lettuce to prevent spillage. Top with fresh basil and chopped peanuts and enjoy.
SPICED BEEF STIR FRY WRAPS RECIPE - BBC FOOD
From bbc.co.uk
SPICY BEEF WRAP RECIPE | HEALTHY & SLIMMING RECIPES
From unislim.com
10 BEST BEEF STEAK WRAP RECIPES | YUMMLY
From yummly.com
CHILLI BEEF LETTUCE WRAP RECIPE | GORDON RAMSAY RECIPES
From gordonramsay.com
SPICY CRUNCHWRAP SUPREME {COPYCAT}- BUTTER YOUR BISCUIT
From butteryourbiscuit.com
QUICK MEALS - EASY GROUND BEEF RECIPES - SPICY BEEF …
From youtube.com
THIS SPICY BEEF LETTUCE WRAP RECIPE CAN BE ON THE TABLE IN 20 …
From washingtonpost.com
Servings 2-3Total Time 20 minsAuthor Ann Maloney
20 SPICY BEEF RECIPES FOR YOUR FRIENDS WHO THINK THEY CAN …
From allrecipes.com
SPICY BEEF WRAP : RECIPES - COOKING CHANNEL RECIPE
From cookingchanneltv.com
EASY KOREAN BEEF - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
HILIB SAMBUUS (FRIED BEEF DUMPLINGS) RECIPE - NYT COOKING
From cooking.nytimes.com
CHEESE AND SPICY BEEF TORTILLAS | MEXICAN RECIPES | GOODTO
From goodto.com
SPICY GROUND BEEF LETTUCE WRAPS - HELL'S KITCHEN
From hellskitchenrecipes.com
BEST BEEF SHAWARMA RECIPE + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
THIS SWEET AND SPICY WRAP IS A QUICK, QUALITY MEAL | THE STAR
From thestar.com
ASIAN INSPIRED SPICY GROUND BEEF LETTUCE WRAPS | FOODAL
From foodal.com
KETO SPICY BEEF LETTUCE WRAPS - SUGAR-FREE MOM
From sugarfreemom.com
SPICY BEEF AND NOODLE LETTUCE WRAPS | GI FOUNDATION
From gisymbol.com
SPICY STEAK LETTUCE WRAPS RECIPE | BON APPéTIT
From bonappetit.com
You'll also love