Spicy Buffalo Beer Dip Recipes

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VELVEETA® SPICY BUFFALO BEER DIP

This Buffalo dip lets you get your Oktoberfest on with only half a cup of light beer. (Well, that and some cheese and hot sauce.)

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 24 servings, 2 Tbsp. each.

Number Of Ingredients 6



VELVEETA® Spicy Buffalo Beer Dip image

Steps:

  • Microwave VELVEETA and beer in large microwaveable bowl on HIGH 5 min. or until VELVEETA is melted, stirring after 3 min.
  • Stir in remaining ingredients.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup BUD LIGHT® Beer
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup Buffalo wing sauce
1/4 cup KRAFT Natural Blue Cheese Crumbles
2 green onions, sliced

SPICY BUFFALO BEER DIP

This is the perfect cheese dip! Make sure you use Coors Light for the beer it adds to the smoothness of the dip. Serve with your favorite chips and enjoy.

Provided by srooc1

Categories     Cheese

Time 15m

Yield 24 serving(s)

Number Of Ingredients 6



Spicy Buffalo Beer Dip image

Steps:

  • Combine Velveeta, Coors Light, Sour Cream, and Wing Sauce in a crockpot and melt.
  • Once melted sprinkled blue cheese and green Onions on top for garnish.
  • Serve warm.

Nutrition Facts : Calories 73.3, Fat 5.5, SaturatedFat 3.5, Cholesterol 18.5, Sodium 303.7, Carbohydrate 2.3, Sugar 1.7, Protein 3.5

1 lb Velveeta cheese
1/2 cup beer, Coors Light
1/2 cup sour cream
1/4 cup buffalo wing sauce
1/4 cup blue cheese, Crumbles
2 green onions, Sliced

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