CHICAGO-STYLE HOT GIARDINIERA
I've been living in Chicago for the last 12 years and have grown to love the spicy giardiniera served at restaurants. So I developed my own to use at home. We love it on everything from eggs to sandwiches and even pizza! -Andrea Quiroz, Chicago, Illinois
Provided by Taste of Home
Time 30m
Yield 8 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, toss cauliflower, celery, carrot and peppers with salt. Add cold water to cover. Refrigerate, covered, overnight., Drain vegetables; rinse with cold water and drain again. In a large nonreactive bowl, whisk vinegar, garlic, oregano and pepper flakes. Gradually whisk in oil until blended. Add olives and drained vegetables; toss to coat. Refrigerate, covered, overnight to allow flavors to blend., Transfer mixture to jars. Cover and refrigerate up to 3 weeks.
Nutrition Facts : Calories 80 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 174mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SPICY CELERY GIARDINIERA
Make and share this Spicy Celery Giardiniera recipe from Food.com.
Provided by gonzilla3
Categories Sauces
Time 30m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix together all ingredients in a nonreactive bowl.
- Marinate for 48 hours at room temperature, or longer in the refrigerator.
- Apply to your favorite sandwich, burger or meal.
Nutrition Facts : Calories 265.2, Fat 27.3, SaturatedFat 3.7, Sodium 416.8, Carbohydrate 4.9, Fiber 1.2, Sugar 2.1, Protein 1
GIARDINIERA
Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It's perfect to offer alongside pickles or olives on a relish tray. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 10 pints.
Number Of Ingredients 15
Steps:
- In a large stockpot, combine vinegar, sugar, water, canning salt, oregano and fennel seed. Bring to a boil. Add cauliflower, carrots, celery and onions; return to a boil. Remove from heat; add peppers., Carefully ladle hot mixture into 10 hot 1-pint jars, leaving 1/2- in. headspace. Add a bay leaf and 2 peppercorns to each jar; divide garlic slices among jars. Remove air bubbles and adjust headspace, if necessary, by adding more hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
HOT ITALIAN GIARDINIERA
This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on.
Provided by PHONETEK
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time P2DT2h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
- The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 5.9 g, Fat 23.5 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 305.9 mg, Sugar 2.8 g
More about "spicy celery giardiniera recipes"
HOMEMADE CHICAGO-STYLE GIARDINIERA RECIPE (HOT …
From chilipeppermadness.com
5/5 (33)Total Time 60 hrsCategory Side DishCalories 20 per serving
HOMEMADE GIARDINIERA • THE CURIOUS CHICKPEA
From thecuriouschickpea.com
GIARDINIERA PICKLED VEGETABLES - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY MARINATED CELERY (GIARDINIERA) : RECIPES
From cookingchanneltv.com
BEST GIARDINIERA (HOT OR MILD) - THE DARING GOURMET
From daringgourmet.com
GIARDINIERA (ITALIAN PICKLED VEGETABLES) RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (112)Total Time 1 hr 15 minsServings 2Calories 73 per serving
HOW TO MAKE THE BEST GIARDINIERA | THE KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
ALEX GUARNASCHELLI’S GIARDINIERA - COOKS WITHOUT BORDERS
From cookswithoutborders.com
EASY GIARDINIERA RECIPE (NO COOKING REQUIRED!) - PINCH AND SWIRL
From pinchandswirl.com
GIARDINIERA RECIPE (CHICAGO STYLE) - THIS IS HOW I COOK
From thisishowicook.com
HOMEMADE GIARDINIERA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GIARDINIERA RECIPE (PICKLED VEGETABLES) | THE MEDITERRANEAN DISH
From themediterraneandish.com
ITALIAN GIARDINIERA (CLASSIC ANTIPASTO) - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOMEMADE SPICY GIARDINIERA - SARCASTIC COOKING
From sarcasticcooking.com
SPICY GIARDINIERA (GIARDINIERA PICCANTE) RECIPE | PBS FOOD
From pbs.org
SPICY CHICAGO-STYLE GIARDINIERA RECIPE - TASTING TABLE
From tastingtable.com
SPICY MARINATED CELERY (GIARDINIERA) - FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
RECIPE: FERMENTED GIARDINIERA (CAULIFLOWER & PEPPERS) - HOBBY …
From hobbyfarms.com
SPICY MARINATED CELERY (GIARDINIERA) : RECIPES : COOKING CHANNEL …
From cookingchanneltv.cel29.sni.foodnetwork.com
You'll also love