SUPER CHEESY SPICY CHICKEN DIP
Your favorite dip gets a smoky, spicy twist with chipotle chiles. Sharp white Cheddar and mozzarella make this classic cream cheese-and-chicken combination extra cheesy. This is a dip that will keep you going back for more.
Provided by Food Network
Categories appetizer
Time 20m
Yield 4 cups
Number Of Ingredients 13
Steps:
- Heat the olive oil in a medium saucepan over medium heat. Add the onions, scallion whites, 1/2 teaspoon salt and a few grinds of black pepper. Cook, stirring occasionally, until the onions are softened and translucent, about 5 minutes.
- Meanwhile, shred the Cheddar on the large holes of a box grater. Cut the mozzarella into 1/4-inch to 1/2-inch cubes and set both cheeses aside.
- Once the onions have softened, add the chipotle chiles and adobo sauce to the saucepan and stir until the onions are evenly coated and the adobo sauce is heated through, about 1 minute. Add the milk and stir, scraping up any browned bits from the bottom of the saucepan. Add the hot sauce, cream cheese, Cheddar and mozzarella and cook, stirring continuously, until all the cheese has melted and the hot sauce has thoroughly combined, about 4 minutes. Gently fold in the chicken.
- Transfer the dip to a heatproof serving bowl and top with the reserved scallion greens and the crispy fried onions. Serve warm with tortilla chips.
SPICY CHICKEN DIP
I came up with this dip when I was in the mood for Buffalo chicken dip, but didn't have the necessary ingredients. It is a creamy cheesy dip with a nice bit of back-end heat. I don't usually measure when I cook, so feel free to adjust any measurements to fit your taste. We ate this with sliced french bread, pretzels, and chips.
Provided by MANDM1995
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Heat olive oil in a saucepan over medium heat; cook and stir sweet onion and celery in hot oil until translucent, 5 to 7 minutes. Add chicken, granulated garlic, and seasoned salt; continue cooking until chicken is warmed, about 3 minutes.
- Stir cream cheese, chicken broth, and processed cheese food into the chicken mixture. Reduce heat to low, place a cover on the saucepan, and cook until the cheeses are melted, about 5 minutes.
- Stir blue cheese salad dressing, chile-garlic sauce, and ranch dressing mix into the cheese mixture; cook until heated through, 2 to 3 minutes. Sprinkle mozzarella cheese over the mixture; cook until melted, 1 to 2 minutes more.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 3.5 g, Cholesterol 50.4 mg, Fat 15.7 g, Fiber 0.2 g, Protein 9.9 g, SaturatedFat 8.4 g, Sodium 596.8 mg, Sugar 1.4 g
SPICY CHICKEN DIP
Make and share this Spicy Chicken Dip recipe from Food.com.
Provided by ajl694s
Categories < 30 Mins
Time 20m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients until melted.
- Can be made in crock pot to keep warm.
Nutrition Facts : Calories 196.1, Fat 15.3, SaturatedFat 8.3, Cholesterol 55.4, Sodium 295.2, Carbohydrate 3.4, Fiber 0.2, Sugar 0.7, Protein 11.2
SPICY CHICKEN CHEESE DIP
I had this at a party, and it was just too good. Feel free to add onion or chilves or other spices or leave out the hot pepper sauce...whatever floats your boat. The hot sauce isn't as spicy as it sounds. Serving size is estimated.
Provided by AmyZoe
Categories Chicken
Time 25m
Yield 14-16 serving(s)
Number Of Ingredients 6
Steps:
- Drain chicken and cook in a large frying pan with salt and pepper.
- Add cream cheese and stir until melted.
- Add ranch dressing and hot sauce and mix well.
- Add cheddar cheese and cook until melted.
- Pour into a 9x13" dish and bake at 400 until bubbly (approximately 10 minutes).
- Serve with tortilla chips, cut vegetables, or crackers.
Nutrition Facts : Calories 297.6, Fat 25.9, SaturatedFat 11.2, Cholesterol 77.2, Sodium 735.7, Carbohydrate 2.9, Fiber 0.2, Sugar 1.7, Protein 13.7
SPICY CHICKEN CREAM CHEESE DIP
Quick to fix and most ingredients are on hand. While at an RV get together, I was asked to bring a dip, this is what I came up with. Hope you enjoy, everyone else did!
Provided by BakinBaby
Categories Brunch
Time 27m
Yield 1 quart, 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine cream cheese, mayonnaise, chicken, cheese and spices; Warm in micro-wave until bubbly; about 10 minutes. You be the judge.
- Just before serving, top with green onions and bell pepper.
- Cook in confection for 4-5 minutes or microwave for 3-4minutes.
- Serve with corn chips or whole wheat crackers. Oh. yummy.
Nutrition Facts : Calories 196.4, Fat 15.9, SaturatedFat 6.7, Cholesterol 45.3, Sodium 620.6, Carbohydrate 6, Fiber 0.4, Sugar 2.3, Protein 7.9
BUFFALO CHICKEN DIP
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Provided by NUNPUNCH
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g
SPICY RANCH CHICKEN DIP
Easy and SO delicious, this may be completely prepared then refrigerated until ready to bake ---for extreme heat increase the hot sauce by 1/4 cup more :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees F.
- In a medium bowl combine the cream cheese with hot sauce, garlic and ranch dressing; mix until well combined.
- Mix in chopped cooked chicken, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese.
- Spread into an 11 x 7-inch or a 13 x 9-inch baking dish.
- Bake for 25 minutes (if oil collects on the top after baking remove/dab using paper towels).
- Sprinkle 1/2 cup shredded cheddar cheese (or can use mozzarella cheese) on top then return to oven for 3-5 minutes.
- Sprinkle with green onions and serve hot or warm.
Nutrition Facts : Calories 226.9, Fat 22.2, SaturatedFat 10, Cholesterol 48.5, Sodium 447.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 5.2
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