SPICY MINT CHICKEN
Provided by Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Pour oil into a pan over medium heat. Stir-fry Thai chiles and garlic together in the oil until you smell the fragrance. Add the ground chicken and stir-fry until well done. Add the oyster sauce, fish sauce and soy sauces. Mix well, then add the sugar and a little water. Continue to stir-fry and lastly add serrano chiles, black pepper and the Thai basil. Plate the chicken on the side of cooked rice or over rice. Garnish with the bell peppers.
SPICY CHICKEN PEPERONATA WITH LIME AND MINT DRESSING
Provided by Bon Appétit Test Kitchen
Categories Chicken Onion Tomato Sauté Quick & Easy Low Cal Dinner Lime Mint Bell Pepper Healthy Chile Pepper Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk 4 tablespoons oil, lime juice, mint, and coriander in medium bowl. Season dressing with salt and pepper.
- Heat remaining 2 tablespoons oil in large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet and sauté until brown on bottom, about 5 minutes. Turn chicken over. Reduce heat to medium-low; cover and cook until just cooked through, about 5 minutes. Transfer to platter.
- Return skillet to medium-high heat. Add bell peppers, poblano chile, and onion to same skillet; sprinkle vegetables with salt and pepper. Toss until tender and just beginning to color, 4 to 5 minutes. Cover and cook 1 minute. Mix in 2 tablespoons dressing. Mound vegetables atop chicken. Drizzle with remaining dressing and serve.
- *Often called a pasilla; available at some supermarkets and at speciality food stores and latin markets.
ONE-PAN CHICKEN WITH PEPERONATA AND OLIVES
Peperonata is a classic Italian side of tangy stewed peppers that is often served with meat, stirred into pasta or draped over crostini. There are many regional varieties (the traditional Sardinian recipe uses only yellow peppers, while the Venetians add eggplant), but this combination of roasted peppers, tomatoes, olive oil and vinegar creates a vibrant, versatile sauce. Olives add a hint of brine, but capers would also do the trick. In this version, boneless, skinless chicken breasts roast directly on top for a no-fuss, one-dish meal. (You could also use chicken thighs, but you'd need to increase the cook time.) Serve this dish with any short pasta, rice or toasted country bread - and any leftovers tucked into a sandwich or tossed into salad.
Provided by Kay Chun
Categories dinner, easy, weeknight, casseroles, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. In a 9-by-13-inch or 3-quart baking dish, combine bell peppers, garlic, thyme and 4 tablespoons oil. Season with salt and pepper, toss to coat and arrange in an even layer. Roast until softened, about 20 minutes. Stir in tomatoes, olives and vinegar.
- In a large bowl, combine chicken with remaining 1 tablespoon oil and season with salt and pepper. Toss to coat and arrange on top of pepper mixture. Roast until chicken is golden and cooked through and peperonata is tender and saucy, about 25 minutes. Discard thyme sprigs.
- Divide chicken among plates and top with peperonata and remaining pan juices. Sprinkle with chives.
Nutrition Facts : @context http, Calories 591, UnsaturatedFat 20 grams, Carbohydrate 19 grams, Fat 28 grams, Fiber 5 grams, Protein 65 grams, SaturatedFat 4 grams, Sodium 1482 milligrams, Sugar 6 grams, TransFat 0 grams
SPICY CHICKEN PEPERONATA W/ LIME & MINT DRESSING
Steps:
- 1. Whisk 4 TBSP oil, lime juice, mint and coriander in medium bowl. Season dressing w/ salt & pepper 2. Heat remaining 2 TBSP oil in lg nonstick skillet over medium-high heat. 3. Sprinkle chicken w/ salt and pepper. Add to skillet & saute until brown on bottom, 6. Turn ck over. Reduce heat to medium-low. cover and cook until just cooked through, about 5 min. Txf to plate. 7. Return skillet to med-high heat. Add bell peppers, poblaon chile, & onipon to same skillet. 8. Sprinkle veggies w/ salt & pepper. Toss till tender & just beginning to color. 4-5 min. 9. Cover & cook 1 min. Mix in 2 TBSP dressing. Mound veggies top chicken.
More about "spicy chicken peperonata with lime mint dressing recipes"
CHICKEN PEPERONATA RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (3)Author Kendra VaculinServings 4
SPICY HONEY LIME CHICKEN - PLAIN CHICKEN
From plainchicken.com
CHICKEN PEPERONATA RECIPE - JASON TRAVI - FOOD & WINE
From foodandwine.com
SPICY CHICKEN MARINADE (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
BEST SPICY CHICKEN PEPERONATA WITH LIME AND MINT DRESSING RECIPES
From alicerecipes.com
HONEY-GLAZED CHICKEN WITH MINT RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FRESH MINT DRESSING RECIPE - COOKIE AND KATE
From cookieandkate.com
SPICY CHICKEN SALAD - THE WOKS OF LIFE
From thewoksoflife.com
LOADING CHICKEN PEPERONATA WITH LIME AND MINT DRESSING
From staging.systemofstrength.com
SPICY CHICKEN PEPERONATA WITH LIME AND MINT DRESSING - BIGOVEN
From bigoven.com
SPICY CHICKEN AND MINT SALAD - SIDEWALK SHOES
From sidewalkshoes.com
SPICY CHICKEN PEPERONATA WITH LIME AND MINT DRESSING RECIPE
From recipeofhealth.com
SPICY CHICKEN PEPERONATA WITH LIME AND MINT DRESSING RECIPE | EAT …
From eatyourbooks.com
MINT LIME GRILLED CHICKEN BREASTS RECIPE - SHE WEARS …
From shewearsmanyhats.com
SKILLET CHICKEN PEPERONATA | SAVORY
From savoryonline.com
30 EASY SPICY CHICKEN RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN PEPERONATA AND POLENTA WITH LIME-MINT DRESSING
From octofree.com
30 SPICY CHICKEN RECIPES THAT BRING THE HEAT
From allrecipes.com
CHICKEN PEPERONATA – MEDITERRANEAN DIET – QUICK AND …
From poppopcooks.com
You'll also love