SUNNY'S SRIRACHA SWEET AND SPICY CHIPS
Provided by Sunny Anderson
Time 5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place the chips in a microwave-safe bowl. Heat until the chips are warm to the touch, yet still very crunchy, about 1 minute.
- Meanwhile, toast the sriracha seasoning in a small dry skillet over low heat until fragrant, 1 to 2 minutes. Remove from heat, mix in the sugars, then add to the hot chips and toss until evenly and generously coated. Serve immediately.
SPICY CHIPS
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Mix 1 1/2 tablespoons paprika and 1/2 teaspoon each cayenne and black pepper in a bowl. Spread 12 cups potato and/or vegetable chips on 2 baking sheets. Bake in a 350 degrees F oven until oily-looking, about 5 minutes. Toss with the spices and bake 2 more minutes. Let cool.
SPICY TORTILLA CHIPS
Served warm from the oven alongside black bean salsa, these easy-to-make chips are perfect impromptu party fare. Be sure to use fresh chili powder and cayenne pepper to give the chips a hot, spicy kick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Combine the oil, chili powder, and cayenne pepper in a small bowl. Brush each tortilla with the oil mixture and stack on top of one another to lightly oil the backside.
- Cut into wedges, and arrange in a single layer on baking sheets. Sprinkle with salt. Bake until crisp and golden brown, 8 to 10 minutes.
SPICED PITA CHIPS
Provided by Ellie Krieger
Categories appetizer
Time 20m
Yield 6 servings (1 serving equals 4 wedges)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.
SPICY POTATO CHIPS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Jazz up your favorite store-bought potato chips: Spread the chips on a baking sheet and warm in a 350 degrees F oven until they look oily. Sprinkle with chili powder, paprika, ground mustard, salt and a tiny pinch of cayenne pepper. Let cool before serving.
SPICY KALE CHIPS
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F.
- Mix the garlic powder, paprika, red pepper and salt in a bowl. Toss the kale in the oil. Season the kale with the spice mixture. Evenly spread the leaves out on a tray. Bake until crispy, 20 to 25 minutes.
SPICY OVEN BAKED CHIPS
A tasty alternative to traditional deep fried chips with a bit of a kick!
Provided by lucy_netherton
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Pre-heat the oven to 200 C.
- Cut the potatos into even size chips, there is no need to peel the potatoes this adds to the taste however if you want really chunky chips it is best to par-boil them for a few minuites before they go in the oven.
- Spray a baking tray with the oil and sprinkle with salt pepper, garilc powder and paprika. Put the chips onto the seasoned tray and spray with oil 7 or 8 times. Cover with more pepper, salt paprika and the garlic powder.
- Bake in the oven for 40-50 minutes, depending on their size and how cripsy you like them, turn the chips once half way through.
- Serve immediately with whatever you fancy!
SPICY TORTILLA CHIPS
These spicy baked chips are great scoops for salsa, guacamole or chili!
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.)
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg
More about "spicy chips recipes"
BEST SPICED-UP POTATO CHIPS RECIPE - HOW TO MAKE …
From thepioneerwoman.com
Servings 15-20Estimated Reading Time 40 secsCategory Christmas, Cocktail Party, SnackTotal Time 20 mins
- Dump the chips into a large bowl. Meanwhile, mix the garlic salt, paprika, black pepper and cayenne in a small bowl.
SPICY TURNIP CHIPS - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
SPICY AIR FRYER CHIPS (FRIES) - SEARCHING FOR SPICE
From searchingforspice.com
THE BEST EASY HOMEMADE SPICY CHIPS | COOK LIKE A …
From cooklikeamaster.com
FRENCH FRIES SEASONING OR CHIPS SPICE RECIPE - WE EAT …
From weeatatlast.com
HOW TO MAKE HOMEMADE BAKED CHIPS | TASTE OF HOME
From tasteofhome.com
SPICY KALE CHIPS RECIPE (PLUS 2 DRESSING RECIPES) - DR.
From draxe.com
SALT AND PEPPER CHIPS: CHINESE TAKE AWAY SALT & CHILLI …
From greedygourmet.com
BAKED SWEET POTATO CHIPS RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
THE BEST SUMMER PEACH SALSA RECIPES
From allrecipes.com
SPICY SOUTHERN CHIP DIP - RACHEL'S CRAFTED LIFE
From rachelscraftedlife.com
41 SPICY RECIPES THAT'LL BLOW YOUR TOP - TASTE OF HOME
MASALA CHIPS RECIPE – QUICK, EASY & GUILT FREE - FUSS FREE FLAVOURS
From fussfreeflavours.com
SPICY KALE CHIPS - 5 INGREDIENT HEALTHY SNACK - THE CREATIVE BITE
From thecreativebite.com
25 HOMEMADE DIPS FOR CHIPS | TASTE OF HOME
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
SPICY POTATO CHIPS (SUPER EASY!) - FOXES LOVE LEMONS
From foxeslovelemons.com
You'll also love