SPICY CHOCOLATE BARK
Warm hearts and heat up the holidays with this melt-in-your-mouth confection from our Test Kitchen. It sets up nicely when chilled, saving the peppery bite 'til the very end. With just four ingredients, it makes an easy gift idea, and folks who like spicy foods just may put it at the top of their holiday wish lists!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- In a microwave, melt candy coating; stir until smooth. Stir in remaining ingredients. Spread onto a waxed paper-lined pan. Refrigerate until set, about 20 minutes., Break bark into small pieces. Store in an airtight container in the refrigerator.
Nutrition Facts :
SWEET AND SALTY CHOCOLATE BARK
This is a very unique recipe. The sweetness of the chocolate and the saltiness of the crackers complement each other perfectly.
Provided by CookinginFL
Categories Desserts Candy Recipes Nut Candy Recipes
Time 50m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.
- Arrange crackers in the prepared jelly roll pan.
- Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute. Pour butter mixture over crackers.
- Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes. Remove from oven.
- Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 26.2 g, Cholesterol 18.3 mg, Fat 16.6 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 7.8 g, Sodium 123.9 mg, Sugar 19.3 g
THREE CHOCOLATE BARK WITH SPICED PECANS AND DRIED CHERRIES
Provided by Emeril Lagasse
Categories dessert
Time 2h45m
Yield 4 pounds of bark
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a large saute pan, melt 4 tablespoons of butter. Add the brown sugar and stir until the sugar dissolves and is bubbly. Add the pecans. Season the pecans with salt, cayenne, nutmeg, and cinnamon. Continue to cook, stirring constantly, until the sugar starts to caramelize and coat the pecans evenly. Cook for about 4 minutes. Remove the pan from the heat and spread the pecans over a parchment lined baking sheet. Place the pan in the oven and roast the pecans for about 6 minutes. Remove the pan from the oven and cool completely. Break the pecans into small pieces.
- Fill 3 small saucepans halfway up the pan with water. Place the pans over medium heat and bring to a boil and then reduce to a simmer. In three separate mixing bowls, add each type of chocolate into the individual bowls. Place the bowls over the saucepans. After about 2 minutes over the heat, the chocolate will start to melt. Stir each chocolate until totally melted. Remove the chocolate from the heat and stir 1 tablespoon of butter into each bowl of chocolate. Pour each type of chocolate over the marble or a large parchment paper-lined baking sheet. Sprinkle the pecans and cherries over the chocolates. Using a metal spatula, spread the mixture out evenly back and forth to about 1/4-inch thick. Either place the marble in the refrigerator or allow to sit out until set, about a couple of hours. Break the bark into medium pieces and serve.
SPICY CHOCOLATE SEED BARK
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chocolate until 2/3 chips are melted. Remove from heat; stir until smooth. Stir in 1/4 C raisins, tortilla chips, 2 tablespoons salted pumpkin seeds, 1 tablespoon sesame seeds, cinnamon, ancho chili, and 1/8 teaspoon pepper flakes. Spread into prepared pan; top with remaining ingredients (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 142 calories, Fat 8g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 26mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
More about "spicy chocolate bark recipes"
SPICY CHOCOLATE BARK - SWEET LIFE
From sweetlifebake.com
HOW TO MAKE SPICY CHOCOLATE BARK WITH PECANS - SALAD …
From saladinajar.com
BEST CHOCOLATE BARK RECIPE - HOW TO MAKE PERFECT …
From delish.com
EASY CHOCOLATE BARK RECIPE - COOKIE AND KATE
From cookieandkate.com
VALENTINE CHOCOLATE BARK RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY CHOCOLATE CHILI PEPPER BARK - FURTHER FOOD
From furtherfood.com
14 BARK AND BRITTLE RECIPES - BON APPéTIT RECIPE | BON …
From bonappetit.com
SPICY ORANGE HAZELNUT CHOCOLATE BARK RECIPE | BON …
From bonappetit.com
CHOCOLATE MALT BROWNIE BARK RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CHOCOLATE BARK RECIPES | ALLRECIPES
From allrecipes.com
CHILI CHOCOLATE BARK RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
SPICY CHIP-CHOCOLATE BARK | MIDWEST LIVING
From midwestliving.com
MEXICAN CHOCOLATE BARK WITH SEA SALT AND PEPITAS - SWEET PEAS …
From sweetpeasandsaffron.com
THREE CHOCOLATE BARK WITH SPICED PECANS AND DRIED CHERRIES
From emerils.com
SPICY CHOCOLATE BARK WITH ALMONDS & CANDIED GINGER RECIPE
From sidechef.com
SPICY CHOCOLATE BARK WITH CHIPOTLE AND ALMONDS - FOODIECRUSH
From foodiecrush.com
SPICY DARK CHOCOLATE BARK WITH ALMONDS AND CURRANTS
From hungryenoughtoeatsix.com
SWEET AND SAVORY CHOCOLATE BACON BARK RECIPE - THE SPRUCE EATS
From thespruceeats.com
SALTY SWEET CHOCOLATE BARK - MOM LOVES BAKING
From momlovesbaking.com
HOMEMADE HOLIDAY BARK RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CHOCOLATE BARK RECIPES TO TRY AT HOME FOR CHOCOLATE LOVERS
From therustyspoon.com
SPICY PECAN DARK CHOCOLATE BARK - KRYSTAFRENCH.COM
From krystafrench.com
SPICY CHOCOLATE BARK, A RECIPE - MOMMY MAESTRA
From mommymaestra.com
2 INGREDIENT SWEET AND SPICY CHOCOLATE ALMOND BARK
From eazypeazymealz.com
25 HOLIDAY CHOCOLATE BARK RECIPES | MYRECIPES
From myrecipes.com
SPICY CHOCOLATE BARK RECIPE | CDKITCHEN.COM
From cdkitchen.com
SPICY DARK CHOCOLATE AND TAHINI BARK RECIPE | COOKING LIGHT
From cookinglight.com
THE BEST CHOCOLATE BARK RECIPE (WITH 15 FLAVOR IDEAS) - FIFTEEN …
From fifteenspatulas.com
SPICY SEEDY SALTY CHOCOLATE BARK » THE YEAR IN FOOD
From theyearinfood.com
SPICED CHOCOLATE BARK - HARRIET EMILY
From harrietemily.com
CHOCOLATE BARK WITH SPICY SMOKED ALMONDS | FLAVORTRADERS
From flavortraders.com
SPICY CHOCOLATE BARK RECIPE | WORLD'S HOTTEST CHOCOLATE
From chokospice.com
SPICY DARK CHOCOLATE AND TAHINI BARK RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY CHOCOLATE BARK WITH ALMONDS & CANDIED GINGER
From thatspicychick.com
SPICY CHOCOLATE BARK RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
SPICY ORANGE AND ALMOND DARK CHOCOLATE BARK – THE CHEF'S WIFE
From thechefswifeblog.com
ANAKA MEDIA 朗 SPICY CHOCOLATE BARK WITH PUMPKIN SEEDS RECIPE
From anakamedicare.com
SPICY CHOCOLATE BARK – TWO SISTERS RECIPE COLLECTION
From twosistersrecipes.net
SPICED CASHEW BRITTLE AND CHOCOLATE CRUNCH BARK RECIPE
From foodandwine.com
12 SPICY CHOCOLATE RECIPES THAT ARE EVERYTHING
From cosmopolitan.com
You'll also love