BOOZY BOURBON CHOCOLATE CUPCAKES
Taste for yourself what the buzz is all about! A bit of bourbon, a hit of coffee liqueur and some vanilla vodka-spiked frosting make these sophisticated chocolate cupcakes the ultimate "holiday helpers."
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray 24 regular-size muffin cups with cooking spray. Make cake batter as directed on box, using cake mix, water, oil, bourbon, eggs and vanilla. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Meanwhile, for filling, in medium microwavable bowl, microwave whipping cream uncovered on High 1 minute 30 seconds or until boiling. Stir in remaining filling ingredients until chocolate is melted and smooth. If necessary, microwave on High an additional 15 to 30 seconds until mixture can be stirred smooth. Cover; refrigerate about 60 minutes or until spreading consistency.
- For frosting, in large bowl, beat marshmallow creme, 1 cup butter and the vodka with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat additional powdered sugar until pipping consistency.
- To assemble, cut tops off each cupcake horizontally. Spread about 1 tablespoon filling onto bottom of each cupcake; add cupcake top. Pipe frosting on cupcake tops. Just before serving, drizzle each cupcake with 1/2 teaspoon coffee liqueur.
Nutrition Facts : Calories 340, Carbohydrate 38 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Cupcake, Sodium 230 mg, Sugar 27 g, TransFat 0 g
BOURBON AND SPICE CUPCAKES
These bourbon cupcakes made using Betty Crocker™ Super Moist™ spice cake mix are topped with cream and cheese frosting - a perfect fall dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs and adding 2 tablespoons of the bourbon. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In large bowl, beat butter, cream cheese and mascarpone cheese with electric mixer on low speed until smooth. Add powdered sugar, 1/4 cup at a time, beating until smooth. Add remaining 2 tablespoons bourbon; beat until frosting is smooth and spreadable. Pipe or spread frosting on cupcakes; sprinkle evenly with nutmeg.
Nutrition Facts : Calories 290, Carbohydrate 36 g, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 200 mg
CINCO DE CHILI CHOCOLATE CUPCAKES WITH CHILI CREAM CHEESE FROSTING
Dark chocolate cupcakes with a bite! Topped with Chili Cream Cheese Frosting. This recipe was inspired from a combination of recommendations from AR Buzzers. Thanks all! They were a huge hit at our annual Chili Cook-off. Many wanted THEM to be allowed as an entry. Add more chili and cayenne powder to taste. (IF YOU CAN TAKE IT!)
Provided by Candice
Categories World Cuisine Recipes Latin American Mexican
Time 1h18m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.
- Empty the boxed cake mix into a mixing bowl, and whisk in 1 1/2 teaspoon of ground ancho chile and 1/4 teaspoon of cayenne pepper. Using an electric mixer on medium speed, beat in the water, vegetable oil, and eggs; beat for 2 minutes. Spoon the batter into the prepared cupcake cups, filling them 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Remove and cool completely before frosting.
- In a bowl, sift 1 teaspoon of ground ancho chile, 1/8 teaspoon of cayenne pepper, and the cinnamon with the confectioners' sugar. Beat in the cream cheese and butter with an electric mixer on medium speed until the frosting is smooth; mix in the vanilla extract. Spread the frosting onto the cooled cupcakes in attractive swirls, and poke a small dried chile, stem-side up, into the frosting as a garnish.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 36.1 g, Cholesterol 57.2 mg, Fat 13.5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 6.1 g, Sodium 248.9 mg, Sugar 28.2 g
SPICE CUPCAKES
These moist, spicy cupcakes with creamy caramel frosting are a delicious treat. The recipe has been in my family for years. When I was growing up, it seemed these cupcakes were always in the freezer, just waiting to be snitched one at a time! -Carla Hodenfield, Ray, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 14 cupcakes.
Number Of Ingredients 20
Steps:
- In a large saucepan, bring water and raisins to a boil. Reduce heat; simmer for 10 minutes. Remove from heat and cool to room temperature (do not drain). , Meanwhile, in a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Stir in raisins. Combine dry ingredients; add to creamed mixture until well blended. Stir in walnuts. , Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pan to a wire rack. , For frosting, in a large saucepan, combine the brown sugar, cream and salt. Bring to a boil over medium-low heat; cook and stir until smooth. Stir in butter and vanilla. Remove from the heat; cool slightly. Stir in confectioners' sugar until smooth. Frost cupcakes; top with nuts if desired.
Nutrition Facts : Calories 357 calories, Fat 12g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 257mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 1g fiber), Protein 3g protein.
More about "spicy chocolate bourbon cupcakes recipes"
BOOZY BOURBON CUPCAKES - COOKAHOLIC WIFE
From cookaholicwife.com
4.2/5 (14)Category CupcakesCuisine AmericanCalories 279 per serving
- In the bowl of a stand mixer, combine the cake mix and ingredients to make it (eggs/water/oil) along with the bourbon and vanilla. Beat for 2-3 minutes or until smooth.
BOURBON CHOCOLATE CUPCAKES - WILL COOK FOR SMILES
From willcookforsmiles.com
3.6/5 (25)Total Time 1 hr 50 minsCategory DessertCalories 515 per serving
- Preheat the oven to 350° and lightly spray cupcake pan with cooking spray. Line each cup with cupcake liners.
- Glaze should be prepared ahead of time to allow it enough time to cool before adding to cupcakes.
- Warm the chocolate in a double boiler or in the microwave until melted and allow to cool slightly.
CHOCOLATE MAPLE BOURBON CUPCAKES WITH A BOURBON …
From socialbuttercream.com
BOURBON CUPCAKE RECIPE + BUTTERCREAM & BACON
From wonkywonderful.com
BOURBON SPICE CUPCAKES - RECIPES FROM A PANTRY
From recipesfromapantry.com
SALTED CARAMEL-CHOCOLATE-BOURBON CUPCAKES - BETTER …
From bhg.com
SPICY CHOCOLATE CUPCAKES (FOR THE PERFECT SWEET-SPICY …
From thespeckledpalate.com
- Preheat the oven to 350°F. Place six cupcake liners (or three large cupcake liners) in a cupcake pan, and spray lightly with baking spray. Set aside.
- In a large bowl, beat the egg whites with a hand mixer until frothy. Add the granulated sugar, and beat until the mixture is combined.
- Measure in the coconut oil, chocolate and vanilla extract. Beat until all the wet ingredients are combined.
- Add the flour, baking powder, cocoa powder and salt to the wet ingredients. Whisk until the ingredients are smooth.
BOURBON VANILLA CUPCAKES - THE CHUNKY CHEF
From thechunkychef.com
CHOCOLATE BOURBON BISCUIT CUPCAKES | WHAT CHARLOTTE BAKED
From whatcharlottebaked.com
SMALL BATCH BOURBON CHOCOLATE CUPCAKES - A FLAVOR JOURNAL
From aflavorjournal.com
BOURBON CHOCOLATE CAKE | URBAN BAKES
From urbanbakes.com
MEXICAN HOT CHOCOLATE CUPCAKES RECIPE - MASHED.COM
From mashed.com
CHOCOLATE BOURBON MAPLE BACON CUPCAKES | A WICKED WHISK
From awickedwhisk.com
SPICY CHOCOLATE BOURBON CUPCAKES | RECIPE - PINTEREST
From pinterest.com
CHOCOLATE-BOURBON CUPCAKES - SARAH'S DAY OFF
From sarahsdayoff.com
CHOCOLATE BOURBON PECAN PIE CUPCAKES WITH BUTTER PECAN FROSTING.
From halfbakedharvest.com
CHOCOLATE BOURBON PECAN PIE CUPCAKES - KITCHEN FUN WITH MY 3 …
From kitchenfunwithmy3sons.com
33 TASTY BOURBON RECIPES - TASTE OF HOME
From tasteofhome.com
JAMES ST RECIPES: NIALL MCKENNA'S SPICY LAMB CHOPS AND CUPCAKES …
From irishnews.com
BOOZY BOURBON CHOCOLATE CUPCAKES | RECIPES | BETTY CROCKER
From bettycrocker.lat
You'll also love