Spicy Chorizo Dip Recipes

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CHORIZO QUESO DIP

When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!

Provided by Christina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h35m

Yield 16

Number Of Ingredients 4



Chorizo Queso Dip image

Steps:

  • Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
  • Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
  • Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.4 g, Cholesterol 42.2 mg, Fat 15.2 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 507.5 mg, Sugar 1.1 g

10 ounces bulk chorizo sausage
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) package processed cheese (such as Velveeta®), cubed

SPICY CHORIZO DIP

Get the party started, southwest style! This spicy dip stars Mexican chorizo, fresh red pepper and a zesty blend of four cheeses.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 6



Spicy Chorizo Dip image

Steps:

  • Cook meat with peppers in large skillet 8 to 10 min. or until meat is browned.
  • Add refried beans, 1 cup cheese, sour cream and onions. Cook and stir until cheese is melted.
  • Spoon into pie plate. Sprinkle with remaining cheese.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 0 g, Protein 5 g

1 lb. Mexican chorizo, crumbled
1 red pepper, chopped
1 can (16 oz.) TACO BELL® 99% Fat Free Refried Beans
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 green onions, sliced

SPICY MUSHROOM-CHORIZO CHEESE DIP

By all means, make a mild dip that will appeal to the masses. But make this Spicy Mushroom-Chorizo Cheese Dip, too, for your more adventurous guests!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7



Spicy Mushroom-Chorizo Cheese Dip image

Steps:

  • Heat oven to 350°F.
  • Mix first 4 ingredients in medium bowl until blended.
  • Spoon into 9-inch pie plate or casserole dish.
  • Bake 10 min.; stir. Arrange chiles, mushrooms and chorizo over cheese mixture in 3 separate sections. Bake 10 min. Serve with warmed corn tortillas.

Nutrition Facts : Calories 130, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup KRAFT Real Mayo
1 clove garlic, minced
1 cup sliced roasted poblano chiles (about 3 fresh)
1 cup sliced cooked mushrooms (about 1/2 lb. fresh)
1 cup cooked Mexican chorizo (about 1/2 lb. uncooked)

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