SPICY COCOA GLAZED PECANS
The original of this slightly tweaked recipe comes from the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites. Preparation time does not include the time needed for the finished nuts to cool completely.
Provided by Sydney Mike
Categories Fruit
Time 30m
Yield 3 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F, then use a vegetable oil spray to lightly coat a large but shallow baking sheet.
- In a bowl combine the 1/2 cup of sugar & the warm water, stirring until sugar is dissolved.
- Add pecans & let soak 10 minutes before draining & discarding the water.
- In a large bowl, stir together the 1/4 cup of sugar, cocoa, chili powder & cayenne pepper.
- Add pecans to this spicy cocoa mixture & toss until all the cocoa mixture coats the pecans, then spread the nuts evenly on the prepared pan.
- Bake 10 to 15 minutes or until pecans start to glisten & appear dry, stirring several times while baking.
- Remove from the oven & let the baking sheet cool completely on a wire rack.
- Store nuts in a tightly covered container, placed in a cool, dry spot.
- Serve as a snack, with beverages, or sprinkle in salads.
HOT AND SPICY PECANS
These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.
Provided by Diane Kester
Categories Appetizers and Snacks Spicy
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
- Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 2.6 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 62 mg, Sugar 0.7 g
SWEET SPICED PECANS
The spicing level is fairly forgiving on these pecans, which make a wonderful gift for the holidays or party snack. You can add more cayenne for heat or a little more sugar if you want them sweeter. The key points, though, are making sure they toast well but don't burn and using really good pecans, like Elliots from Georgia, which are stubbier and sweeter than the bigger, skinnier pecans that come from Texas and other Southwestern states (though they are delicious, too.) Ordering bulk pecans online helps keep the cost down.
Provided by Kim Severson
Categories quick, appetizer
Time 25m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. In a small bowl, whisk together everything but the nuts and butter. Add a tablespoon of butter to a large rimmed baking sheet. Add pecans, toss to coat and spread into a single layer. Bake for 10 minutes or until the nuts begin to smell toasted.
- Place hot pecans in a large bowl, add remaining butter and toss to coat. Add spice mixture and toss again, then return nuts to baking pan. Toast again for four or five minutes, shaking or stirring the nuts once during baking time.
- Cool completely and pack into gift jars. Can be stored for a week.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 28 grams, Carbohydrate 8 grams, Fat 35 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 115 milligrams, Sugar 3 grams, TransFat 0 grams
SPICY COCOA-GLAZED PECANS
I've bought pecans glazed in various flavors in the past. Now I know how to make them. I like having glazed nuts on hand for the holidays. I think the cocoa and chili powder combo will really rock.
Provided by Susan Feliciano
Categories Other Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350°F. Lightly spray a shallow baking pan with cooking spray.
- 2. Stir together 1/4 cup sugar and warm water, stirring until sugar dissolves. Add pecans; let soak 10 minutes. Drain water and discard.
- 3. Stir together remaining 2 tablespoons sugar, cocoa, chili powder, and cayenne pepper in medium bowl. Add pecans; toss until all cocoa mixture coats pecans. Spread coated pecans onto prepared pan.
- 4. Bake 10-15 minutes or until pecans start to glisten and appear dry. Stir occasionally while baking. Cool completely. Store in a cool, dry place. Great as a snack with beverages, as an appetizer, or sprinkle on salads.
SPICY GLAZED PECANS
We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut/trail mixes!
Provided by FAIRUZAH
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
- In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 12.5 g, Fat 21.4 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 0.1 mg, Sugar 9.5 g
SWEET & SPICY GLAZED PECANS
I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way.
Provided by Normaone
Categories Lunch/Snacks
Time 17m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Butter a large, heavy cookie sheet.
- In a small, heavy saucepan, combine first 4 ingredients.
- Over medium heat, stir until sugar dissolves and mixture comes to a boil.
- Boil 2 minutes.
- Add pecans and stir until they are coated with the mixture, about 1 minute.
- Transfer pecans to the cookie sheet, spreading evenly into a single layer.
- Bake until pecans are just starting to brown, about 13 minutes.
- Transfer to another cookie sheet that is lined with wax paper.
- Separate the pecans and cool completely.
- Store in an airtight container.
More about "spicy cocoa glazed pecans recipes"
SPICY GLAZED PECANS - THE COOKIE WRITER
From thecookiewriter.com
4.9/5 (12)Category Appetizer & SideCuisine AmericanTotal Time 40 mins
- In a large bowl, whisk the egg white until it is foamy and no liquid remains (a hand mixer works great here!) Add spice mixture to egg and mix. Pour in pecans and toss until well combined. Spread onto a baking sheet in an even layer. Bake for 15 minutes. Toss pecans, lower temperature to 250F and cook for another 15 minutes.
SPICY COCOA PECANS - HUMMINGBIRD THYME
From hummingbirdthyme.com
4.6/5 (9)Total Time 30 minsCategory NutsCalories 172 per serving
- Preheat oven to 325F (Convection/Fan) or 350F (Conventional). Prepare a pan by spraying with cooking spray or lining with parchment paper.
- Into a medium bowl or large measuring cup, pour 2 cups warm water. Dissolve 1/3 cup sugar and a nice pinch of kosher salt in the water, and add the pecans. Wait 10 minutes, stirring occasionally.
- Mix together the remaining Sugar, Cocoa powder, Cinnamon, Cayenne Pepper (use the full tsp only if you’re a big hot/spicy fan!) and salt.
MEXICAN-SPICED CHOCOLATE PECANS RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Total Time 45 minsCategory Appetizer, Snack, SnacksCalories 375 per serving
SWEET AND SPICY PECANS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
SPICED CANDIED PECANS - RESTLESS CHIPOTLE
From restlesschipotle.com
SPICY CANDIED PECANS - MSN
From msn.com
CANDIED PECANS RECIPE - SOUTHERN LIVING
From southernliving.com
SPICY COCOA GLAZED PECANS RECIPE - FARMANDDAIRY.COM
From farmanddairy.com
SWEET AND SPICY CANDIED PECANS RECIPE - THE SPRUCE …
From thespruceeats.com
SOUTHWESTERN SWEET AND SPICY GLAZED PECANS (WITH …
From thecafesucrefarine.com
SWEET AND SPICY PECANS RECIPE | ALTON BROWN
From altonbrown.com
SPICY CANDIED PECANS RECIPE - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
HOW TO MAKE EASY GLAZED PECANS ON THE STOVETOP
From thespeckledpalate.com
EASY SWEET & SPICY CANDIED PECANS (TRADER JOE’S COPYCAT)
From thetastytip.com
10-MIN CANDIED PECANS WITH COCOA & CHILI - PERRY'S PLATE
From perrysplate.com
SPICED PECANS - MSN
From msn.com
HOLIDAY SPICED CANDIED PECANS - GIRL GONE GOURMET
From girlgonegourmet.com
11 SWEET AND SAVORY PECAN RECIPES, INCLUDING PIE, CAKE AND SALAD
From msn.com
THE BEST SPICED PECANS RECIPE - RACHEL COOKS®
From rachelcooks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #fruit #oven #vegetarian #chocolate #nuts #dietary #low-sodium #low-in-something #equipment #number-of-servings
You'll also love