Spicy Cranberry Balls Recipes

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SWEET AND SPICY CRANBERRY MEATBALLS CROCK POT

Make and share this Sweet and Spicy Cranberry Meatballs Crock Pot recipe from Food.com.

Provided by Brooke the Cook in

Categories     Berries

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 8



Sweet and Spicy Cranberry Meatballs Crock Pot image

Steps:

  • Turn crock pot to High.
  • Add frozen meatballs.
  • Combine sauce ingredients; add additional cayenne if you like it hotter.
  • Pour over meatballs.
  • Cook on High 3 to 4 hours; it should be heated through after 2-1/2 hours.

1 1/2-2 lbs frozen meatballs
1 (15 ounce) can whole berry cranberry sauce
2/3 cup ketchup
1/2 cup beef broth (I used .5t beef bouillon plus 1/2c water)
3 tablespoons brown sugar
2 tablespoons instant minced onion
1/2 teaspoon cayenne pepper
2 teaspoons cider vinegar

SPICY CRANBERRY BALLS

These delicious meatballs are not only great tasting, but easy to throw together...a great idea for Christmas parties or any party for that matter....Enjoy! They will be one of the first things to go..

Provided by Cassie *

Categories     Meat Appetizers

Time 1h

Number Of Ingredients 6



Spicy Cranberry Balls image

Steps:

  • 1. In a saucepan, add cranberry sauce or cranberry jelly with chili sauce, brown sugar, pepper flakes and lemon juice. Heat on medium, stirring ingredients until combined. Serve immediately, or transfer to crock pot to keep warm until ready to serve. In a separate baking dish, place thawed meatballs, add the cranberry sauce, and bake for 30 to 45 minutes.

48 meatballs, pre-cooked and thawed
16 oz cranberry sauce or cranberry jelly
12 oz chili sauce
1 Tbsp brown sugar
2 tsp lemon juice
red pepper flakes to taste ( optional )

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