YANG ROU CHUAN (SPICY LAMB KEBABS)
Chuan or Chuanr, depending on the translation, are bite-sized bits of lamb skewered on a stick and offered as street food and at speciality restaurants throughout China. Originally from Xinjiang Province and the people who live there, the Uighurs, this tasty snack is offered mostly by China's Muslims across the country. Lamb is traditional but chicken, pork, and beef are also available.
Provided by Member 610488
Categories Lamb/Sheep
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Soak bamboo skewers in cold water for one hour. This will make the meat slide onto the skewers better and they won't burn as easily on the grill.
- Cut the lamb into pieces the size of almonds. Thread them onto the bamboo skewers.
- Light a charcoal grill and wait for the coals to turn gray or set a gas grill to medium-high.
- Mix the cumin and chile powders, the pepper and salt, the peppercorns and the garlic together in a bowl.
- Pour the oil onto a plate. On 1 other plates, put the cumin and peppercorn mixture. Roll the skewers in the oil, then in the cumin and peppercorn mixture.
- Set the skewers on the grill rack, cover, and cook for 3 minutes. Turn, cover, and cook 3 minutes more or until the meat is cooked through but still juicy. Serve immediately.
Nutrition Facts : Calories 741.4, Fat 57.5, SaturatedFat 19.2, Cholesterol 156.5, Sodium 2158.1, Carbohydrate 15.3, Fiber 7.4, Sugar 1.5, Protein 45.3
More about "spicy cumin lamb skewers yang rou chuan recipes"
BEIJING LAMB SKEWERS (YANGROU CHUAN) - THE WOKS OF LIFE
Web Jun 10, 2014 1 pound lamb shoulder chops (450g) 2 teaspoons cumin seeds 1 tablespoon dried chili flakes salt (to taste) 1 tablespoon oil …
From thewoksoflife.com
5/5 (3)Total Time 1 hr 5 minsCategory LambCalories 230 per serving
From thewoksoflife.com
5/5 (3)Total Time 1 hr 5 minsCategory LambCalories 230 per serving
- Take your chops and simply remove the meat from the bone and cut into small chunks. Don't trim any of the fat from the lamb. This is what's going to give you the flavor you're looking for. Put the lamb in a mixing bowl.
- In a mortar and pestle (or spice grinder), add the cumin, cumin seeds, chili flakes, and salt. Pound it all together, cracking the chili flakes and cumin seeds into smaller pieces (you want it to be coarse, not a fine powder). Add about half of the spices (the other half will be used for sprinkling after the lamb finishes cooking) to the lamb along with the oil and mix everything together.
- Put the lamb onto the skewers. Heat your grill until searing hot. Grill the skewers until they get a nice char on the outside. Transfer to a plate and sprinkle on the extra spices. Serve!
SPICY CUMIN LAMB SKEWERS - AHEAD OF THYME
Web Jul 22, 2020 1 teaspoon cumin seeds (optional) 1 tablespoon salt Instructions Add cubed lamb into a zip-loc bag, and add 1 tablespoon …
From aheadofthyme.com
Reviews 4Category LambCuisine ChineseTotal Time 55 mins
From aheadofthyme.com
Reviews 4Category LambCuisine ChineseTotal Time 55 mins
- Add cubed lamb into a zip-loc bag, and add 1 tablespoon vegetable oil, cooking wine, soy sauce, minced garlic, cumin powder, cayenne pepper, cumin seeds (optional), and salt. Press the air out of the bag and seal tightly. Press the marinade around the lamb to coat. Place in the fridge to marinate at least 30 minutes or overnight, to infuse all the seasoning and spices into the meat.
- Thread the lamb onto skewers. Depending on the size of your skewers, you should be able to thread 6 skewers with 6-7 pieces of lamb on each.
- Preheat grill (or grill pan) over medium high heat for 4-5 minutes and lightly brush the grill with remaining 1/2 tablespoon vegetable oil. You should notice the oil shimmer and sizzle when it's hot and ready.
- Grill the lamb skewers for 10-15 minutes (rotating every few minutes, or until the internal temperature of the lamb reaches 155 F. For well done, cook for a few more minutes, until the internal temperature reaches above 160 F. Sprinkle some cumin seeds on top of the lamb near the end of grilling (adding the cumin seeds too early can cause them to get too burnt).
SPICY LAMB SKEWERS (YANG ROU CHUAN) - BIG GREEN EGG
Web 1 tablespoon salt 1 ½ teaspoons onion powder ½ teaspoon garlic powder Instructions In a small skillet, toast the cumin seeds and peppercorns for …
From biggreenegg.com
Estimated Reading Time 2 mins
From biggreenegg.com
Estimated Reading Time 2 mins
CHINESE LAMB SKEWERS (YANG ROU CHUAN’R, 羊肉串儿)
Web Jul 23, 2021 Servings: skewers Ingredients 700 g lamb (ideally containing 25% fat) - about 1.5 lb 1 onion, sliced 1 teaspoon salt 1 tablespoon chili …
From redhousespice.com
5/5 (7)Total Time 1 hrCategory Main CourseCalories 79 per serving
From redhousespice.com
5/5 (7)Total Time 1 hrCategory Main CourseCalories 79 per serving
SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN) RECIPE
Web May 26, 2015 1 tablespoon whole cumin seeds 2 teaspoons whole fennel seeds 1 teaspoon kosher salt 2 teaspoons granulated garlic 2 pounds …
From seriouseats.com
4.8/5 (6)Total Time 45 minsCategory Mains, Quick DinnersCalories 175 per serving
From seriouseats.com
4.8/5 (6)Total Time 45 minsCategory Mains, Quick DinnersCalories 175 per serving
XINJIANG LAMB SKEWERS (新疆烤串, CHUAR) - OMNIVORE'S …
Web Jul 27, 2016 1 pound (450 grams) lamb meat (lean fat ratio 7:3) (*See footnote 1) 1/2 onion , sliced 2 tablespoons whole cumin seeds (Optional) Marinade 2 tablespoons peanut oil (or vegetable oil) 2 tablespoons light …
From omnivorescookbook.com
From omnivorescookbook.com
SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN) | ASIAN …
Web Directions To Prep. Soak the skewers in water for at least 1 hr so that they don’t dry out and burn while cooking. Using a pestle and mortar or spice grinder, combine the spice mix ingredients and grind to a coarse seasoning.
From asianinspirations.com.au
From asianinspirations.com.au
XINJIANG CUMIN LAMB - THE WOKS OF LIFE
Web Sep 2, 2015 Cumin Lamb Recipe Instructions Pad lamb dry with paper towel before cutting. Once cut, combine the lamb with the marinade ingredients in a bowl— cumin powder, cornstarch, oil, light soy sauce, …
From thewoksoflife.com
From thewoksoflife.com
SPICY CUMIN LAMB SKEWERS RECIPE - SERIOUS EATS
Web Aug 30, 2018 3 tablespoons cumin 1/4 cup canola or vegetable oil 2 tablespoons soy sauce 1 tablespoon dry sherry 2 teaspoons freshly minced garlic (about 2 medium cloves) 1 teaspoon crushed red pepper Kosher …
From seriouseats.com
From seriouseats.com
SPICY LAMB SKEWERS (YANG ROU CHUAN) - BIG GREEN EGG
Web Spicy Lamb Skewers (Yang Rou Chuan) Recipe courtesy of Derrick Riches and Sabrina Baksh; adapted from Kebabs: 75 Recipes for the Grill “The first time we tried these …
From biggreenegg.com
From biggreenegg.com
TOP 42 CHINESE CUMIN LAMB RECIPE RECIPES
Web Real-Deal Xinjiang Cumin Lamb (孜然羊肉) - Omnivore's … 1 week ago omnivorescookbook.com Show details Web Jun 22, 2022 · 1 lb (450g) lamb leg , cut to …
From gengo.keystoneuniformcap.com
From gengo.keystoneuniformcap.com
YANG ROU CHUAN (SPICY LAMB KEBABS) RECIPE - THE BOSTON GLOBE
Web May 26, 2010 You can make 18 skewers. 2. Light a charcoal grill and wait for the coals to turn gray or set a gas grill to medium-high. 3. Pour the oil onto a plate. On 2 other plates, …
From boston.com
From boston.com
SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN) RECIPE | EAT YOUR BOOKS
Web Spicy cumin lamb skewers (Yang rou chuan) from Serious Eats. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) fennel seeds; dried red …
From eatyourbooks.com
From eatyourbooks.com
SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN) RECIPE
Web Ingredients 1 tablespoon red chile flakes 1 tablespoon whole cumin seed 2 teaspoons whole fennel seed 1 teaspoon kosher salt 2 teaspoons granulated garlic 2 pounds …
From foodhousehome.com
From foodhousehome.com
CUMIN LAMB SKEWERS - RASA MALAYSIA
Web May 8, 2018 2 tablespoons tablespoons ground cumin 2/3 tablespoons chili powder 1 tablespoon Spice Mix ground: cumin, coriander and fennel seeds powder 1/4-1/2 …
From rasamalaysia.com
From rasamalaysia.com
SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN) RECIPE
Web Jun 9, 2020 13 Stellar Pasta Salads for SummerFrom a version with chorizo and peppers to an old-school macaroni number, these recipes give pasta salad a new claim to fame. …
From headtopics.com
From headtopics.com
TOP 42 CHINESE CUMIN LAMB RECIPE RECIPES
Web Real-Deal Xinjiang Cumin Lamb (孜然羊肉) - Omnivore's … 1 day ago omnivorescookbook.com Show details Web Jun 22, 2022 · 1 lb (450g) lamb leg , cut to …
From kasur.keystoneuniformcap.com
From kasur.keystoneuniformcap.com
SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN) - COPY ME THAT
Web 1 1/4 pound lamb shoulder chops, cut into 1-inch pieces and bones discarded (see note above)
From copymethat.com
From copymethat.com
GRILLED LAMB SKEWERS (YANG ROU CHUAN) | SILK ROAD RECIPES
Web Apr 1, 2022 HOW TO MAKE LAMB SKEWERS 1. Grind the Spices. Use a spice or coffee grinder to grind all of the spices together. Don’t finely grind them — leave a few whole …
From silkroadrecipes.com
From silkroadrecipes.com
SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN) RECIPE | RECIPE IN …
Web Oct 22, 2022 - On the streets of Beijing, you'll find spicy lamb skewers coated in cumin and chile flakes. But there's no need to go to China to have them—you can make them …
From pinterest.com
From pinterest.com
SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN) RECIPE
Web In a mortar and pestle or spice grinder, coarsely grind chili flakes, cumin, and fennel. Add granulated garlic and kosher salt and briefly grind to break salt into smaller pieces and …
From getrecipecart.com
From getrecipecart.com
You'll also love