Spicy Deviled Eggs Recipes

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SPICY DEVILED EGGS

Provided by Michael Symon : Food Network

Categories     appetizer

Time 15m

Number Of Ingredients 0



Spicy Deviled Eggs image

Steps:

  • Mash 6 hard-boiled egg yolks, 1/3 cup creme fraiche, 1/4 cup crumbled cooked bacon, 1 teaspoon Sriracha (hot Asian chili sauce), 1 tablespoon chopped cilantro, 1/2 teaspoon dijon mustard, 1/4 teaspoon lime zest, 1 teaspoon lime juice and salt. Spoon into the egg whites; top with more lime zest.

SPICY DEVILED EGGS RECIPE BY TASTY

Here's what you need: large eggs, mayonnaise, butter, yellow mustard, pickle juice, sugar, kosher salt, black pepper, Frank's Red Hot® Sauce, chives

Provided by Jordan Kenna

Time 45m

Yield 12 servings

Number Of Ingredients 10



Spicy Deviled Eggs Recipe by Tasty image

Steps:

  • Slice the eggs in half lengthwise and scoop the yolks into a medium bowl. Add the mayonnaise, butter, yellow mustard, pickle juice, sugar, salt, pepper, and Frank's RedHot® then mix well until smooth.
  • Transfer the filling to a zip-top plastic bag and cut a ¼-inch wide opening from one of the corners.
  • Arrange the egg whites on a serving platter. Pipe the filling into the divots in the whites. Chill in the refrigerator until ready to serve and garnish with chopped chives.
  • Enjoy!

Nutrition Facts : Calories 135 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams

12 large eggs, hard boiled and peeled
¼ cup mayonnaise
1 tablespoon butter, room temperature
1 tablespoon yellow mustard
2 teaspoons pickle juice
1 teaspoon sugar
½ teaspoon kosher salt
½ teaspoon black pepper
2 tablespoons Frank's Red Hot® Sauce
2 tablespoons chives, chopped, for garnish

SPICY DEVILED EGGS

I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!

Provided by karlyz

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 35m

Yield 24

Number Of Ingredients 8



Spicy Deviled Eggs image

Steps:

  • Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
  • Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
  • Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.

Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.9 g, Cholesterol 93.3 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 135.4 mg, Sugar 0.2 g

12 eggs
1 ½ tablespoons Dijon mustard
1 ½ tablespoons mayonnaise
½ teaspoon Worcestershire sauce
½ teaspoon hot pepper sauce, or to taste
1 pinch salt and black pepper
¼ teaspoon ground paprika, for dusting (divided)
1 (6 ounce) can black olives, drained and cut in half horizontally

A LITTLE BIT SPICY DEVILED EGGS!

These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet.

Provided by Sharon123

Categories     European

Time 20m

Yield 12 appetizers, 6 serving(s)

Number Of Ingredients 10



A Little Bit Spicy Deviled Eggs! image

Steps:

  • Remove the egg yolks to a small bowl and mash with a fork.
  • Add mayonnaise, mustard, 1 tsp of the chives, hot sauce, salt and pepper and mix thoroughly.
  • Fill the empty egg white shells with the mixture and sprinkle lightly with chives then the paprika. Sprinkle over a little chili powder, if desired.
  • Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!

Nutrition Facts : Calories 143.8, Fat 10.2, SaturatedFat 2.2, Cholesterol 189.1, Sodium 651.9, Carbohydrate 5.2, Fiber 1.4, Sugar 1.6, Protein 8.2

6 hard-cooked eggs, peeled and cut lengthwise
1/4 cup mayonnaise (or salad dressing)
1 teaspoon Dijon mustard
1 teaspoon chives, chopped very fine
1 teaspoon chives, chopped fine, to garnish
3 dashes hot sauce
1/8 teaspoon salt
1/4 teaspoon ground black pepper
paprika, to garnish
chili powder (optional, to garnish)

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