Spicy Fried Crawfish Tails Recipes
SPICY FRIED CRAWFISH TAILS
Number Of Ingredients 10
Steps:
- Preheat oven to 250°. In bowl, mix flour, salt, pepper, crab boil, and eggs. Add milk, a teaspoon at a time, until batter is thick. Season crawfish with salt and Cayenne. Add to batter and let stand at least an hour. In Dutch oven, heat oil until a wooden kitchen match floating on top ignites. Drop crawfish into hot oil, a handful at a time, making sure to separate them as they cook. Fry until golden brown, about 1 minute. Drain on a platter lined with paper towels, and keep warm in oven. When all crawfish have been fried, serve immediately.
Nutrition Facts : Nutritional Facts Serves
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