Spicy Fried Potatoes Recipes

CRISP AND SPICY FRIED RED POTATOES

I love everything with a little spicy kick so I make these with my mexican foods as a side. (even though I use cajun spice) You can add as much or as little as you prefer, I like mine spicy! : ) These are simple easy and quick but pack an amazing taste!!

Provided by Deneece Gursky

Categories Potatoes

Number Of Ingredients 4

Crisp and Spicy Fried Red Potatoes image

Steps:

1. Boil potatos for a few minutes but not all the way through. Just long enough to soften them a tiny bit. Then drain well, careful not to bruise (they should not be really soft) Allow to cool off completely.
2. In a large bowl add potatoes and seasoning to taste. I add alot of garlic and cajun spice) and gently toss potatoes till completely covered. Add more seasoning if needed to cover all potatoes.
3. In a large skillet heat veg oil and add potatoes. Fry until cooked through and the outsides are browned and crispy.
4. Add a few pats of butter to top and gently toss potatoes. Fry a few minutes more.

Ingredients

2 lbs red potatoes cut into wedges
garlic powder, salt, pepper, and cajun spice
veg oil
a few pats of butter

SPICY FRIED POTATOES

This recipe is a favorite in the house. Surprising considering the amount of spice in it. Overall if you like "Very Spicy" potatoes then you will love this. If you decide to tackle this job, make sure that you are not going to splatter, or if you do that you are wearing an apron. The turmeric stains everything it touches. Keep that in mind. Even when serving.

Provided by Barneys Chef in Roc

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Spicy Fried Potatoes image

Steps:

Peel and slice potatoes thin about 1/4" thick.
Melt butter or olive oil in deep dish fry pan.
Mix all the spices together in a "disposable" container and keep to the side.
Add the potatoes and sliced onions to the hot oil.
Cover and let cook for about 5-7 minutes.
Add the mixed spices with a table spoon by sprinkling over the top and mixing in real good. Try to cover as much of the potatoes as possible with the spice.
Cook uncovered, while turning periodically until potatoes are as crispy or as done as you like them.

Nutrition Facts : Calories 350.1, Fat 13.2, SaturatedFat 7.6, Cholesterol 30.5, Sodium 124.1, Carbohydrate 54.2, Fiber 8.1, Sugar 3.5, Protein 7.1

Ingredients

5 -6 medium potatoes
1/2 medium onion
1/4 cup margarine or 1/4 cup olive oil, if you wish
1 teaspoon cayenne pepper
2 tablespoons ground turmeric
2 tablespoons ground cumin
1 tablespoon chili powder
1 tablespoon garlic powder

SPICED OVEN-FRIED POTATOES

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 0

Spiced Oven-Fried Potatoes image

Steps:

Preheat a rimmed baking sheet in a 450 degrees F oven. Cut 3 large russet potatoes into wedges and toss with salt and 2 tablespoons vegetable oil; arrange cut-side down on the hot baking sheet. Roast until golden brown on the bottom, 30 minutes, then flip and sprinkle with 1 sliced garlic clove and 1 teaspoon each ancho chile powder and dried oregano. Roast 15 more minutes. Serve with lemon wedges.
Per Serving: Calories 191; Total Fat 7 grams; Saturated Fat 0.5 grams; Protein 4 grams; Total Carbohydrate 30 grams; Sugar: 1 gram; Fiber 2.5 grams; Cholesterol 0 milligrams; Sodium 165 milligrams

Nutrition Facts : Calories 191 calorie, Fat 7 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 165 milligrams, Carbohydrate 30 grams, Fiber 2.5 grams, Protein 4 grams, Sugar 1 grams

Ingredients

SPICED FRIED POTATOES

Almost utterly changed from a recipe in "Leaves from the Inn of the Last Home". The recipe originated in the "Chronicles" trilogy, by M. Weis and T. Hickman. The original recipe made by fans called for only cayenne. A recent book mentioned a garlic scent. This version is GOOD. I loved it. Everyone who entered the house loved the smell. I used about 2 tbsp jar garlic, and estimated amounts on the other spices. This does take a good while to fry, so if you use it in a meal, make it first. In my experience, with a 1.5" layer of potatoes, it takes a bit more than half an hour to fry them. It takes much longer to fry them if you don't boil first. I also tend to use quite a bit of pepper, usually a mix of cayenne and habanero. The servings depend on how good they smell. I can eat the whole recipe with no problem, though they are an excellent side dish. Please don't forget to adjust the spices to your taste. Especially the garlic.

Provided by Gary Helriegel1

Categories Potato

Time 1h10m

Yield 1-4 serving(s)

Number Of Ingredients 9

Spiced Fried Potatoes image

Steps:

Boil the potatoes for about 30 minutes, let cool.
Cut into 1/2" cubes (or larger- I like to leave the skin on).
Melt the butter in a heavy skillet, at least 12", cast iron if you have it.
Add 1/4 of the potatoes, the spices, then the rest of the potatoes.
Turn them periodically, and fry til golden brown.
While the potatoes are frying, chop up the onion fairly small.
When the potatoes are done, add the onions and fry 10 minutes more.

Nutrition Facts : Calories 1502.7, Fat 93, SaturatedFat 58.6, Cholesterol 244, Sodium 707.9, Carbohydrate 156.6, Fiber 20.3, Sugar 9.2, Protein 19.1

Ingredients

4 medium potatoes
1/2 medium onion, chopped
1/2 cup butter (margarine works, or vegetable oil for a totally vegetarian dish)
1 -4 clove garlic, minced (to taste- I use a lot)
1 teaspoon oregano
1 tablespoon basil
1 1/2 teaspoons marjoram
1/2 teaspoon sage (or any other spices you like)
cayenne pepper

SWEET AND SPICY AIR FRIED SWEET POTATOES

These sweet potatoes are coated in a spice mixture that is both sweet and spicy and then roasted in an air fryer until brown and crispy.

Provided by Fancy Pants

Categories Side Dish Fries Recipes Sweet Potato Fries Recipes

Time 25m

Yield 3

Number Of Ingredients 9

Sweet and Spicy Air Fried Sweet Potatoes image

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Place sweet potato in a large bowl. Drizzle with olive oil, then add brown sugar, salt, chili powder, paprika, cayenne pepper, onion powder, and pepper. Stir until potatoes are evenly coated and spread out onto the air fryer rack.
Cook on the upper rack of the preheated air fryer until browned and crispy, 15 to 20 minutes.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 35.3 g, Fat 4.7 g, Fiber 4.7 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 233.6 mg, Sugar 10.8 g

Ingredients

1 large sweet potato, cut into 1/2-inch pieces
1 tablespoon olive oil
1 tablespoon packed light brown sugar
¼ teaspoon sea salt
¼ teaspoon chili powder
¼ teaspoon ground paprika
¼ teaspoon cayenne pepper
⅛ teaspoon onion powder
ground black pepper to taste

EASY SPICY ROASTED POTATOES

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Provided by Yolanda Miles

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7

Easy Spicy Roasted Potatoes image

Steps:

Preheat the oven to 450 degrees F (220 degrees C).
Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g

Ingredients

5 medium red potatoes, diced with peel
1 medium onion, chopped
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons chili powder
¼ cup extra virgin olive oil
1 cup shredded Cheddar cheese

SPICY POTATOES

Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat

Provided by Good Food team

Categories Dinner, Side dish

Time 30m

Number Of Ingredients 6

Spicy potatoes image

Steps:

Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.

Nutrition Facts : Calories 236 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.04 milligram of sodium

Ingredients

800g potato , peeled and cut into small cubes
2 tbsp olive oil
1 tsp mustard seed
1 tsp turmeric
2 tsp garam masala
140g frozen pea

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Spicy Fried Potatoes Recipes

CRISP AND SPICY FRIED RED POTATOES

I love everything with a little spicy kick so I make these with my mexican foods as a side. (even though I use cajun spice) You can add as much or as little as you prefer, I like mine spicy! : ) These are simple easy and quick but pack an amazing taste!!

SPICY FRIED POTATOES

SPICED OVEN-FRIED POTATOES

SPICED FRIED POTATOES

SWEET AND SPICY AIR FRIED SWEET POTATOES

These sweet potatoes are coated in a spice mixture that is both sweet and spicy and then roasted in an air fryer until brown and crispy.

EASY SPICY ROASTED POTATOES

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

SPICY POTATOES

Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat

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