Spicy Garlic Salsa Recipes

Steps:

• Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
• Mix ingredients together and store in an airtight container for up to 6 months.

Steps:

• In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.

Steps:

• Put the tomatoes, cilantro, garlic, olive oil, orange juice, and red pepper flakes in a food processor. Pulse until the ingredients are combined but still chunky. Season with salt and pepper, to taste. Transfer to a small bowl and serve with tortilla chips.

Steps:

• Shake all ingredients in tightly covered container.

Steps:

• In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!

Steps:

• Shake Salsa (step one) ingredients together in a tightly sealed container and set aside 1/4 cup.
• Stir green onions and tomatoes (step two) into remaining salsa.
• Grill (covered) steak and bell pepper 4 to 5 inches over medium heat for 15 to 20 minutes, turning steak once and pepper frequently.
• Sprinkle steak with salt and pepper.
• Cut steak into 1/4 inch slices and toss with reserved 1/4 cup of salsa.
• Cut bell pepper into strips.
• Place romaine or salad greens, bell pepper, mushrooms and steak into large bowl.
• Add the salsa, tomato and green onion mixture and toss.