SPICY HONEY-GLAZED HAM
Provided by Food Network Kitchen
Categories main-dish
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/4-inch layer of fat. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake 1 1/2 hours.
- Meanwhile, make the glaze: Whisk the honey, brown sugar, mustards, vinegar, hot sauce, thyme and red pepper flakes in a medium bowl. Remove 3/4 cup of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil and brush with about one-quarter of the remaining glaze. Continue baking, brushing with the glaze and the pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140 degrees F, 1 to 1 1/2 more hours. (Add 1/2 cup water to the pan if the juices dry out.)
- Transfer the ham to a cutting board and let rest 20 minutes before slicing. Serve with the reserved glaze.
SPICY HAM AND HAVARTI
Chopped spicy banana pepper and slices of Havarti cheese and tomato add a tasty twist to a traditional ham salad sandwich.
Provided by Allrecipes Member
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Mix ham, peppers, parsley and mayonnaise. Layer everything between two slices of bread and enjoy.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 40.5 g, Cholesterol 67.4 mg, Fat 19.5 g, Fiber 7 g, Protein 22.3 g, SaturatedFat 9.2 g, Sodium 1537.3 mg, Sugar 4.8 g
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